Easy Creamy Ranch Chicken Recipe

Category: Chicken Recipes

This Easy Creamy Ranch Chicken is a winner for dinner! Tender chicken is cooked in a rich and tasty ranch sauce that is oh-so-simple to make.

You can serve it with rice or veggies, and watch everyone clean their plates! I love how quick it is, making weeknight meals a breeze. Plus, who doesn’t love ranch? 😋

Key Ingredients & Substitutions

Chicken Breasts: I prefer boneless, skinless chicken breasts for ease and quick cooking. If you’re looking for a healthier option, skinless thighs could also work well since they tend to stay juicy.

Ranch Seasoning Mix: The ranch seasoning gives this dish its signature flavor. If you don’t have a mix, you can combine dried herbs like dill, garlic powder, and onion powder for a homemade alternative.

Heavy Cream: This makes the sauce rich and creamy. If you want a lighter version, try using half-and-half or even Greek yogurt, but these may alter the final taste slightly.

Cheddar Cheese: The cheese adds flavor and richness. If you’re not a fan of cheddar, feel free to replace it with gouda, mozzarella, or leave it out for a lighter dish.

How Do You Make a Creamy Sauce That Won’t Separate?

Creating a creamy sauce that stays smooth can be challenging. The key is to follow a few simple steps:

  • Use low to medium heat when adding cream to prevent curdling. High heat can cause the cream to separate.
  • Stir constantly once the cream is added to mix in the ranch seasoning well.
  • Allow the sauce to simmer gently rather than boiling it, helping it thicken without breaking.

If you notice the sauce is too thick, just whisk in a bit more chicken broth to reach your desired consistency—this helps keep it creamy and delicious!

Easy Creamy Ranch Chicken Recipe

Easy Creamy Ranch Chicken

Ingredients You’ll Need:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 packet (1 oz) ranch seasoning mix
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup shredded cheddar cheese (optional)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

How Much Time Will You Need?

This recipe takes about 10 minutes to prep and around 15-20 minutes to cook, making it a quick and easy meal. In just 30-35 minutes total, you can have a delicious, creamy ranch chicken dish ready to enjoy!

Step-by-Step Instructions:

1. Season the Chicken:

Begin by seasoning the chicken breasts with salt, pepper, and garlic powder on both sides. This will add a burst of flavor right from the start!

2. Cook the Chicken:

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook them for about 5-7 minutes on each side, or until they are fully cooked and golden brown. When done, remove the chicken from the skillet and set it aside on a plate.

3. Make the Creamy Sauce:

In the same skillet, reduce the heat to medium. Pour in the chicken broth, then add the heavy cream and ranch seasoning mix. Stir everything together well and let it simmer for about 3-5 minutes until the sauce starts to thicken slightly.

4. Add Cheese to the Sauce:

If you’re using cheddar cheese, now’s the time to stir it in! Keep mixing until the cheese is fully melted and the sauce is nice and smooth.

5. Return the Chicken to the Sauce:

Now, bring back the cooked chicken breasts and coat them well with the creamy ranch sauce. Let them simmer together for another 2 minutes to warm everything through.

6. Garnish and Serve:

Finally, garnish your dish with fresh chopped parsley for a pop of color and extra flavor. Serve hot with your favorite sides, like rice or steamed vegetables, and enjoy your Easy Creamy Ranch Chicken!

Bon appétit! Your delicious meal is ready to impress!

Easy Creamy Ranch Chicken Recipe

FAQ for Easy Creamy Ranch Chicken

Can I Use Frozen Chicken Breasts for This Recipe?

Yes, you can use frozen chicken breasts; however, it’s crucial to thaw them completely before cooking. Thaw in the refrigerator overnight or by placing sealed chicken in cold water for a few hours. Pat dry before seasoning and cooking to ensure a nice sear.

Can I Substitute Heavy Cream with Something Lighter?

Absolutely! If you’re looking for a lighter option, you can substitute half-and-half for the heavy cream. Just keep in mind that the sauce might not be as rich and creamy. For a dairy-free option, try using coconut cream, but it will add a different flavor.

How Do I Store Leftovers?

Store any leftover creamy ranch chicken in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat or in the microwave. Add a splash of chicken broth or cream if the sauce thickens too much during storage.

What Can I Serve with This Dish?

This Easy Creamy Ranch Chicken pairs beautifully with rice, pasta, or steamed vegetables. For a low-carb option, consider serving it with a side salad or cauliflower rice to soak up that delicious creamy sauce!

You might also like these recipes

Leave a Comment