This Easy Creamy Pesto Chicken is a dreamy dish that’s full of flavor! With juicy chicken coated in rich, creamy pesto, it’s perfect for any weeknight dinner.
You just cook the chicken, stir in the pesto, and add some cream—easy peasy! I love pairing it with pasta or rice to soak up that yummy sauce. You will too!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe. If you’re looking for a healthier option, you can use chicken thighs, which are juicier. If you’re vegetarian, tofu or chickpeas work great for a hearty alternative.
Pesto: Prepared basil pesto adds a fresh herb flavor without much effort. If you can’t find it, make your own or use sun-dried tomato pesto for a different twist. You might even use spinach or arugula blends for a unique taste.
Heavy Cream: Heavy cream gives the dish its creaminess. If you want a lighter dish, half-and-half is a perfect substitute. For a non-dairy option, coconut cream or cashew cream can work well, though they do add a slight flavor change.
Cherry Tomatoes: These add sweetness and acidity to balance the creaminess. Regular diced tomatoes can substitute, but fresh tomatoes provide a better texture. You could even add some bell peppers for extra color.
How Do I Cook the Chicken to Keep It Juicy?
Cooking chicken breasts can be tricky; they dry out easily if overcooked. Here’s how to ensure they stay juicy:
- Always pat the chicken dry to promote better browning.
- Use medium-high heat for a nice sear; around 5-7 minutes per side is usually enough.
- Don’t forget to let the chicken rest after cooking. This helps the juices redistribute!
- Make sure the chicken’s internal temperature reaches 165°F (75°C) for safety.
Easy Creamy Pesto Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cup prepared basil pesto
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves or chopped parsley for garnish (optional)
How Much Time Will You Need?
This delicious meal will take about 25-30 minutes to prepare and cook. It’s quick enough for a weeknight dinner but impressive enough for guests!
Step-by-Step Instructions:
1. Prepare the Chicken
Start by patting the chicken breasts dry with paper towels. This helps them sear better. Then, season both sides generously with salt and pepper to enhance the flavor.
2. Cook the Chicken
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side until they are golden brown and fully cooked through. The internal temperature should reach 165°F (75°C). Once done, remove the chicken from the skillet and set it aside.
3. Sauté the Garlic
Lower the heat to medium in the same skillet. Add the minced garlic, stirring for about 30 seconds until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter!
4. Add the Tomatoes
Now, add the halved cherry tomatoes to the skillet. Sauté them for about 2-3 minutes, letting them soften a bit and release their juices.
5. Create the Creamy Sauce
Next, stir in the basil pesto, heavy cream, and grated Parmesan cheese. Mix everything together well and let it simmer for about 3-5 minutes, stirring often, until the sauce thickens slightly.
6. Combine Chicken and Sauce
Return the cooked chicken breasts to the skillet. Coat them well in the creamy pesto sauce, allowing everything to gently simmer together for another 2-3 minutes. This ensures the chicken absorbs all those delicious flavors.
7. Garnish and Serve
Finally, garnish your dish with fresh basil or chopped parsley if you like. Serve the creamy pesto chicken hot alongside pasta, rice, or your favorite side dish for a complete meal!
Enjoy your flavorful and creamy pesto chicken!
FAQ for Easy Creamy Pesto Chicken
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken, but it’s important to thaw them completely first. The best method is to place them in the refrigerator overnight. If you’re short on time, you can use the cold water method: place the frozen chicken in a sealed plastic bag and submerge it in cold water for about 1-2 hours until thawed.
What Can I Substitute for Heavy Cream?
If you want a lighter option, half-and-half works well, or you can use whole milk added with a tablespoon of flour for thickness. For a dairy-free alternative, coconut cream or cashew cream can also provide a creamy texture but will alter the flavor slightly.
How Do I Store Leftovers?
Leftover creamy pesto chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat or in the microwave, stirring occasionally to ensure even heating.
Can I Add Vegetables to This Dish?
Absolutely! Feel free to customize the recipe by adding vegetables like spinach, bell peppers, or broccoli. Add them when you sauté the garlic and tomatoes to ensure they are cooked through and tender. Enjoy the extra nutrition and flavor!
