This crunchy coleslaw is a fun mix of fresh apples and tangy cranberries. It’s perfect for adding a burst of color and flavor to any meal!
I love how quick it is to toss together. Just chop, mix, and you’re ready to serve. It makes a great topping for sandwiches or a zesty side dish that everyone will enjoy!
Key Ingredients & Substitutions
Shredded Cabbage Mix: This adds crunch and color. You can use pre-packaged coleslaw mix for convenience. If you prefer, you can also chop your own cabbage and carrots for a fresh touch.
Apples: Gala or Fuji apples are perfect for their sweetness. If you want a tart flavor, Granny Smith works well. Substitute with pears for something different, too!
Dried Cranberries: These provide a lovely pop of sweetness. You can swap them with raisins or even chopped dried apricots if cranberries aren’t available.
Walnuts: They add a nice crunch! Pecans or almonds can easily replace them if you have a nut allergy or prefer another flavor.
Mayonnaise: If you want a lighter dressing, Greek yogurt is a great substitute. You can also use a vegan mayo for a dairy-free option.
How Do You Ensure Your Coleslaw is Flavorful?
Getting the right balance of flavors in coleslaw is key! Start by mixing your dressing well before adding it to the vegetables. Taste it; adjust with more honey or vinegar as needed.
- Mix the vegetables first; let them marinate in salt for about 10 minutes before adding the dressing. This helps flavor them!
- Refrigerate your coleslaw for at least 30 minutes—this allows the flavors to blend and the cabbage to soften a bit.
- Give it a good toss before serving to redistribute the dressing. You want every bite to be delicious!
Easy Cranberry Apple Coleslaw Recipe
Ingredients You’ll Need:
For the Coleslaw:
- 4 cups shredded cabbage mix (green and purple cabbage, and shredded carrots)
- 1 large apple, diced (preferably red apple like Gala or Fuji)
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 2 green onions, sliced
For the Dressing:
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take approximately 15 minutes to prepare and requires at least 30 minutes of chilling time in the refrigerator. So, in total, you’re looking at about 45 minutes before you can serve this delicious coleslaw!
Step-by-Step Instructions:
1. Combine the Veggies:
Start by grabbing a large mixing bowl. Add the shredded cabbage mix, diced apple, dried cranberries, chopped walnuts, and sliced green onions. Gently toss the ingredients together until they are well mixed. This adds a burst of color and flavor to your coleslaw!
2. Make the Dressing:
In a smaller bowl, whisk together your mayonnaise, apple cider vinegar, and honey until the mixture is smooth and creamy. This dressing gives your coleslaw a sweet and tangy flavor that perfectly complements the crunchy veggies!
3. Mix Everything Together:
Pour that delicious dressing over your coleslaw mix. Use a large spoon to toss everything together until all the veggies are coated with the dressing. It should look colorful and appetizing!
4. Season to Taste:
Once everything is mixed, add salt and pepper to taste. Give it another gentle toss to blend in the seasoning.
5. Chill & Serve:
Cover the bowl with plastic wrap or a lid and pop it into the refrigerator. Let the coleslaw chill for at least 30 minutes. This allows the flavors to meld together, making it even tastier.
6. Enjoy Your Coleslaw:
When you’re ready to serve, give it a quick stir and serve it chilled. It makes a fantastic side dish or a delicious topping for sandwiches. Enjoy your refreshing Cranberry Apple Coleslaw!
Can I Use Different Nuts in This Coleslaw?
Absolutely! While walnuts add a nice crunch, you can easily substitute them with pecans or almonds if you prefer. Just be sure to chop them into bite-sized pieces for the best texture.
How Long Can I Store Leftover Coleslaw?
Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. Just keep in mind that the longer it sits, the softer the cabbage will become. Stir before serving to refresh it!
Can I Make This Coleslaw Ahead of Time?
Yes! This coleslaw actually tastes better if made a day in advance. Just prepare the coleslaw and dressing, mix them together, and refrigerate overnight. This allows all the flavors to meld beautifully!
Can I Use Fresh Fruit Instead of Dried Cranberries?
Definitely! If you’d prefer fresh fruit, you could toss in some diced fresh pears or even a handful of grapes for a delightful twist. Just remember that using fresh fruit may change the texture a bit!
