This Easy Cinnamon Honey Ice Cream is a sweet treat that combines creamy goodness with a warm cinnamon flavor. Simple ingredients like honey and vanilla make it taste like a cozy hug!
Whenever I make this ice cream, I can’t help but smile. It’s super easy to whip up, and I love topping it with extra honey for that touch of sweetness. Yum! 😋
Key Ingredients & Substitutions
Heavy Cream: This gives your ice cream a rich, creamy texture. If you’re looking for a lighter option, you can use half-and-half instead, but it won’t be as creamy.
Honey: Honey adds a lovely sweetness and flavor. If you prefer a different sweetener, maple syrup works well too, giving a unique twist!
Cinnamon: Ground cinnamon is essential for that warm flavor. You could try a cinnamon blend or even cardamom for a different spice note, but stick with cinnamon for the classic taste.
Whole Milk: This keeps the ice cream smooth. You could use low-fat milk, but remember that it may affect the creaminess a bit.
Vanilla Extract: Pure vanilla extract enhances the flavor. If you’re out, you can use vanilla bean paste as an alternative!
How Do You Get The Creamiest Ice Cream?
The key to creamy ice cream is ensuring it’s well-chilled before churning. Here’s how to get the best results:
- Mix your base ingredients well, ensuring everything is combined with no lumps.
- Refrigerate the mixture for at least 1 hour. This helps it become very cold, leading to smoother ice cream.
- Churn in your ice cream maker until it reaches a soft-serve consistency, usually around 20-25 minutes. Don’t skip this step! Churning introduces air, making it fluffy.
- Freeze for at least 4 hours after churning. This will help it firm up perfectly.
Following these steps will yield a luscious, creamy ice cream that’s sure to delight!
Easy Cinnamon Honey Ice Cream
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup honey
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
This delicious cinnamon honey ice cream will take about 15 minutes of active prep time. You’ll also need an hour for chilling the mixture and at least 4 hours for freezing the ice cream until it’s firm. So, plan for a total of about 5 hours and 15 minutes from start to enjoying your treat!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
Start by grabbing a large mixing bowl. Combine the honey, ground cinnamon, and a pinch of salt. Stir everything together until it’s well mixed and smooth. This is where the warm cinnamon aroma will begin to fill your kitchen!
2. Add Milk and Vanilla:
Next, pour in the whole milk and the vanilla extract. Use a whisk to mix these together until they are fully incorporated. This will give your ice cream that delightful velvety flavor!
3. Incorporate the Cream:
Now, add the heavy cream to the mixture. Gently whisk everything together until well combined. Make sure not to over-mix; just enough so it’s all blended!
4. Chill the Mixture:
Cover your mixing bowl with plastic wrap or a lid, and place it in the fridge. Let the mixture chill for at least 1 hour. This step is super important as it ensures your ice cream will be creamy!
5. Churn the Ice Cream:
Once your mixture is chilled, pour it into your ice cream maker. Follow the manufacturer’s instructions, typically it takes about 20-25 minutes to churn until it has reached a soft-serve consistency. Make sure to keep an eye on it!
6. Freeze Until Firm:
Transfer the churned ice cream into an airtight container. Place it in the freezer for at least 4 hours to let it firm up nicely. Patience is key here, but the wait will be worth it!
7. Serve and Enjoy:
Before you dive into that delicious ice cream, let it sit at room temperature for a few minutes to soften just a bit. Scoop it into bowls and, if you like, sprinkle a little extra cinnamon on top for that finishing touch.
Now, dig in and enjoy your creamy, sweet, cinnamon-spiced honey ice cream. It’s the perfect dessert for those cozy nights!
FAQ for Easy Cinnamon Honey Ice Cream
Can I Use Dairy-Free Alternatives?
Absolutely! You can substitute the heavy cream and whole milk with coconut cream and almond milk or any other dairy-free milk of your choice. Just keep in mind that the texture may be slightly different, but it will still be delicious!
How Do I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It will keep well for up to two weeks, although for the best texture, try to consume it within a week of making!
Can I Make This Without an Ice Cream Maker?
Yes! If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze it. Stir it every 30 minutes for the first 2-3 hours to break up any ice crystals until it reaches your desired consistency.
What Can I Pair With This Ice Cream?
This ice cream pairs wonderfully with warm desserts like apple pie or chocolate cake. You can also serve it topped with a drizzle of honey, a sprinkle of nuts, or some caramel sauce for extra flavor!
