This Easy Chicken Cheesesteak Skillet is a quick, tasty meal you can whip up any night! Full of juicy chicken, colorful peppers, and gooey cheese, it’s like a party in your pan!
Plus, it all cooks in one skillet, making cleanup a breeze! I love serving it with some toasted rolls so I can soak up every delicious bite. Yum! 🤤
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts work best here. But if you’re looking for a different option, sliced turkey or even leftover rotisserie chicken can do the trick! I love the convenience of pre-cooked chicken for quick meals.
Peppers: The combo of red and green bell peppers adds color and a sweet crunch. You can swap them for any color bell pepper or use sliced mushrooms for a different flavor. I enjoy using a mix of peppers for variety!
Cheese: While mozzarella is delicious, provolone is also a classic cheesesteak choice. If you’re dairy-free, try vegan cheese shreds that melt well. Goat cheese can give a tangy twist if you want to get adventurous!
How Can I Ensure the Chicken is Cooked Perfectly?
Cooking chicken can sometimes be tricky, but here’s how to get it just right. First, make sure to slice your chicken thinly for even cooking. This helps it cook faster and remain juicy.
- Heat the olive oil until shimmering but not smoking.
- Add the chicken in a single layer to the skillet and avoid overcrowding. Cook it until golden brown, which usually takes 5-7 minutes.
- Use a meat thermometer if you’re unsure; chicken should be cooked to 165°F (75°C).
This ensures a delicious, tender chicken as the star of your skillet! Enjoy the easy cooking process. 😊
Easy Chicken Cheesesteak Skillet
Ingredients You’ll Need:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup shredded mozzarella cheese (or provolone cheese)
How Much Time Will You Need?
This Easy Chicken Cheesesteak Skillet takes about 10 minutes of prep time and 15-20 minutes of cooking time, so you’ll have a delicious meal ready in around 30 minutes! Perfect for any busy weeknight!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the thinly sliced chicken breasts with salt, black pepper, garlic powder, and paprika. Mix everything well using your hands or a spoon until the chicken is evenly coated with the seasonings. This will give it great flavor!
2. Sauté the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken to the skillet. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s fully cooked and just starting to brown. You want it tender and juicy!
3. Add Veggies:
Next, add the sliced onions and bell peppers to the skillet. Stir them in with the chicken and sauté for about 5 minutes or until the vegetables are tender and slightly caramelized. The colors will be beautiful!
4. Add the Cheese:
Now, lower the heat to medium-low and sprinkle the shredded cheese evenly over the chicken and veggies. Cover the skillet with a lid and let it cook for an additional 2-3 minutes, or until the cheese has melted into gooey perfection.
5. Serve:
Once the cheese is melted, remove the skillet from heat and serve warm. You can enjoy it straight from the skillet or spoon it onto toasted sandwich rolls or bread for a fun, cheesesteak-style meal. Enjoy every delicious bite!
FAQ About Easy Chicken Cheesesteak Skillet
Can I Use Leftover Chicken in This Recipe?
Absolutely! Shredded or diced leftover chicken works great and will save you time. Just skip the seasoning step and heat the chicken through in the skillet before adding the vegetables.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop to enjoy it again.
Can I Make This Recipe Spicier?
Definitely! To add some heat, consider adding diced jalapeños, crushed red pepper flakes, or a few dashes of hot sauce while cooking the chicken. Adjust according to your taste preferences!
What Can I Substitute for the Peppers?
If you’re not a fan of bell peppers, you can easily substitute them with other vegetables like sliced mushrooms, zucchini, or even spinach. Just ensure they are cut into bite-sized pieces for even cooking.
