These Easy Bang Bang Chicken Skewers pack a punch of flavor with crispy chicken and a creamy, spicy sauce! Perfect for grilling or baking, they’re sure to be a hit at any gathering.
When I make these skewers, I can’t help but sneak a taste before serving. The sauce is so good, you’ll want to put it on everything! Enjoy with some crispy veggies for a fun meal!
Key Ingredients & Substitutions
Chicken: I recommend using boneless, skinless thighs for their juiciness. Breast meat is another option, but it can dry out more easily. If you’re looking for a lighter option, cut your chicken into smaller cubes for bite-sized delights.
Mayonnaise: This is key for the sauce’s creaminess. If you need a lighter version, Greek yogurt works well as a substitute. It offers a tangy flavor and is healthier too!
Sriracha: Adjust the heat level with this! If you prefer less spice, you can use a mild sauce or skip it altogether. For extra heat, add a dash of cayenne pepper instead.
Honey: It’s optional but great for balancing the sauce’s flavors. Maple syrup is a fantastic alternative for a vegan option, maintaining that sweetness.
How Do I Get the Chicken Skewers Perfectly Cooked?
Cooking skewers can be tricky, but here’s how to achieve perfectly cooked chicken! First and foremost, marinate your chicken long enough—30 minutes to 1 hour maximizes flavor and moisture.
- Skewer the chicken evenly: This ensures even cooking. Don’t pack them too tightly; a little space allows the heat to circulate.
- Grill method: Preheat to medium-high heat to get a nice sear. Grill for about 4-5 minutes per side. Look for an internal temperature of 165°F (75°C).
- Oven method: Baking on a wire rack keeps the chicken crispy all around. Turn halfway through the cooking time for even browning.
- Broiling: If you want charred bits, broil for the last few minutes. Just watch them closely to avoid burning.
Following these tips will have your Bang Bang Chicken Skewers turning out juicy and flavorful every time! Happy cooking!
Easy Bang Bang Chicken Skewers
Ingredients:
- For the Chicken:
- 1.5 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil (for grilling)
- Wooden or metal skewers (if wooden, soak in water for 30 minutes)
For the Marinade:
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust for heat preference)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Bang Bang Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust for spiciness)
- 1 teaspoon honey (optional for balance)
- 1 teaspoon lime juice
Garnish:
- Chopped chives or green onions
- Sesame seeds (black and white)
- Optional: crushed red pepper flakes or furikake seasoning
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of prep time and about 15-20 minutes for cooking, plus at least 30 minutes for marinating the chicken. So, in total, set aside about 1 to 1.5 hours to enjoy these yummy skewers!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by cutting your chicken into bite-sized pieces and place them into a mixing bowl. Make sure they’re not too big, so they cook evenly and quickly!
2. Marinate the Chicken:
In a small bowl, whisk together all the marinade ingredients: mayonnaise, sweet chili sauce, sriracha, garlic powder, paprika, salt, and black pepper. Pour this zesty marinade over the chicken pieces and toss until they are well coated. Cover the bowl and pop it into the refrigerator for at least 30 minutes to 1 hour so the flavors can soak in.
3. Prepare the Bang Bang Sauce:
While the chicken is marinating, in another small bowl, mix together all the Bang Bang sauce ingredients: mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice. Stir well and keep it in the fridge until you’re ready to serve.
4. Thread Chicken onto Skewers:
If you’re using wooden skewers, make sure they’ve soaked to prevent burning. Thread the marinated chicken pieces evenly onto each skewer, leaving a little space between pieces for even cooking.
5. Cook the Skewers:
– **Grill Method:** Preheat your grill to medium-high heat and lightly oil the grates. Place the skewers on the grill, cooking for about 4-5 minutes per side until the chicken is fully cooked and has nice char marks.
– **Oven Method:** Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. Arrange the skewers on the rack and bake them for 15-20 minutes, turning halfway through, until cooked through and slightly charred. Broil toward the end if you want extra crispy edges.
6. Serve the Skewers:
Once the skewers are cooked, arrange them on a serving plate. Generously drizzle with the prepared Bang Bang sauce and sprinkle with chopped chives, sesame seeds, and any optional garnishes you like for a nice touch!
7. Enjoy!
Serve the skewers immediately with extra dipping sauce on the side or alongside a refreshing salad or grilled veggies. These skewers are sure to be a hit!
This recipe yields approximately 4 skewers and can easily be doubled for a party or gathering. Enjoy the delicious combination of the creamy, spicy, tangy Bang Bang sauce with perfectly charred chicken every time!
FAQ for Easy Bang Bang Chicken Skewers
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! You can use boneless, skinless chicken breasts if you prefer. Just keep in mind that they can dry out more easily than thighs, so be sure not to overcook them!
How Long Can I Marinate the Chicken?
You can marinate the chicken for anywhere from 30 minutes to up to 3 hours. If you marinate for longer than that, the chicken might become too salty, so keep an eye on the time!
Can I Make the Sauce in Advance?
Yes! You can prepare the Bang Bang sauce a day in advance and store it in an airtight container in the fridge. This allows the flavors to meld together beautifully!
How Should I Store Leftover Skewers?
Store any leftover skewers in an airtight container in the fridge for up to 3 days. To reheat, place them in a pan on low heat or in the microwave, taking care not to overheat and dry out the chicken.
