These baked peaches are a warm and sweet treat that are super easy to whip up! Topped with a sprinkle of cinnamon sugar, they smell as good as they taste.
Perfect as a dessert or snack, I love serving them warm with a scoop of vanilla ice cream. It’s like summer on a plate! 🍑✨
Key Ingredients & Substitutions
Peaches: Choose ripe, juicy peaches for baking! If peaches aren’t available, you can use nectarines or even pears. They bring a lovely flavor and work great with cinnamon sugar.
Brown Sugar: Brown sugar adds a rich, caramel-like flavor. If you’re out, granulated sugar will work too, but I often prefer light brown sugar for a slightly deeper taste.
Cinnamon: Ground cinnamon is perfect for that warm flavor. If you’re feeling adventurous, try mixing in a pinch of nutmeg or allspice for added depth.
Butter: Unsalted butter ensures you control the salt level. You could use coconut oil if you’re looking for a dairy-free option!
Pistachios: They add a nice crunch and color. Almonds or walnuts could be a good substitute if pistachios aren’t on hand.
How Do I Get My Peaches Perfectly Tender?
Getting those peaches just right can make all the difference. Here’s how to ensure they’re tender and full of flavor:
- Select peaches that yield slightly when gently squeezed; that’s a sign they’re ripe.
- Brushing with butter not only adds flavor but helps the sugar to caramelize beautifully.
- Bake them for 20-25 minutes, keeping an eye out for a lovely golden color on top.
- If they aren’t soft enough after 25 minutes, you can give them a few extra minutes in the oven.
With these tips in mind, you’ll enjoy perfectly tender baked peaches every time! Don’t forget to savor the aroma while they bake – it’s the best part!
Easy Baked Peaches with Cinnamon Sugar
Ingredients You’ll Need:
- 2 ripe peaches, halved and pitted
- 2 tablespoons brown sugar (or granulated sugar)
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
- 1/4 cup chopped pistachios (optional, for garnish)
- Vanilla ice cream or whipped cream, for serving
How Much Time Will You Need?
This delightful dessert takes about 10 minutes of prep time and 20-25 minutes of baking. You’ll be enjoying warm, cinnamon-sugar peaches in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your peaches bake evenly and become tender and delicious!
2. Mix the Cinnamon Sugar:
In a small bowl, combine the brown sugar and ground cinnamon. Give it a good stir so the flavors blend perfectly.
3. Prepare the Peaches:
Take your peach halves and place them in a baking dish with the cut side facing up. Make sure to arrange them nicely so they’ll bake evenly.
4. Brush with Butter:
Using a brush or a spoon, evenly coat the cut sides of the peaches with melted butter. This adds flavor and helps the sugar caramelize as they bake!
5. Sprinkle the Cinnamon Sugar:
Generously sprinkle the cinnamon sugar mixture over the tops of each peach half. The more the better for that sweet, crunchy topping!
6. Bake the Peaches:
Place the baking dish in your preheated oven and bake for about 20-25 minutes. Keep an eye on them—they’re ready when they’re soft and caramelized on top.
7. Cool and Serve:
Once out of the oven, let the peaches cool for a few minutes. Then, transfer each peach half to a serving bowl.
8. Top It Off:
Add a scoop of creamy vanilla ice cream or a dollop of whipped cream on top of each peach half. This adds a delicious contrast to the warm peaches!
9. Garnish:
If you’re using pistachios, sprinkle some chopped pistachios over the top for an extra crunch and a pop of color.
10. Enjoy Your Dessert:
Serve the baked peaches warm and enjoy every delightful bite!
FAQ: Easy Baked Peaches with Cinnamon Sugar
Can I Use Canned Peaches Instead of Fresh?
Yes, you can use canned peaches, but be sure to choose peaches packed in juice or water, not syrup. Drain and dry them before baking. Since they’re already soft, reduce the baking time to about 10-15 minutes.
What Can I Substitute for Brown Sugar?
If you don’t have brown sugar, granulated sugar works just fine! For a deeper flavor similar to brown sugar, you can mix granulated sugar with a little molasses (1 tablespoon of molasses per cup of sugar) if you have it on hand.
How Do I Store Leftover Baked Peaches?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the microwave or in the oven at a low temperature until heated through.
Can I Make This Recipe Vegan?
Absolutely! Simply substitute the unsalted butter with a plant-based butter or coconut oil, and opt for dairy-free ice cream to enjoy a vegan version of this delicious dessert!
