These Easy Baked Feta Potatoes are a perfect blend of creamy feta, aromatic garlic, and fresh herbs. Just pop them in the oven and let that amazing smell fill your kitchen!
Who doesn’t love cheesy potatoes? I usually can’t resist sneaking bites before they even cool down! Pair them with a salad for a tasty meal or enjoy as a side dish. Yum!
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes have a creamy texture and require little prep. But you can use Yukon Gold or red potatoes if you prefer, just chop them into smaller pieces for even cooking.
Feta Cheese: Crumbled feta adds tangy flavor. If you’re sensitive to dairy, try using a dairy-free feta or even goat cheese for a different taste. I love how feta crisps up in the oven!
Olive Oil: This is essential for flavor and browning. If you want a lighter option, use a bit of vegetable broth instead, but it won’t have the same richness.
Herbs: Dried herbs work well, but fresh herbs bring an amazing punch. If you don’t have thyme, feel free to substitute with rosemary or Italian seasoning based on your taste!
How Can You Make Sure Your Potatoes Are Crispy and Tender?
The key to getting crispy, tender potatoes is to ensure they have enough space when baking. Don’t overcrowd the pan; spreading them in a single layer allows for better air circulation.
- Start with preheated oil and add the potatoes cut-side down for extra crispiness.
- Check them halfway through cooking; give them a shake to promote even browning.
- Make sure to bake them until they’re fork-tender before adding the feta.
Following these tips will ensure your baked feta potatoes are the star of the meal!
Easy Baked Feta Potatoes with Garlic and Herbs
Ingredients You’ll Need:
- 2 pounds baby potatoes, halved
- 4 ounces feta cheese, crumbled
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- Salt and freshly ground black pepper, to taste
- Fresh thyme sprigs or parsley for garnish (optional)
How Much Time Will You Need?
This delightful dish will take about 40-50 minutes to make. You’ll spend about 10 minutes preparing the ingredients, then about 25-30 minutes baking, and finish up with another 10-15 minutes to melt that creamy feta and achieve golden perfection!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to preheat at 400°F (200°C). This step is key for roasting your potatoes perfectly!
2. Prepare the Potatoes:
In a large mixing bowl, toss the halved baby potatoes with olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper. Make sure all the potatoes are nicely coated with the seasonings!
3. Arrange on Baking Sheet:
Spread the seasoned potatoes out in a single layer on a baking sheet or in an oven-proof dish. This helps them cook evenly and get that lovely golden color.
4. Bake the Potatoes:
Place the baking sheet in the preheated oven and cook for about 25-30 minutes. You want the potatoes to soften and start turning golden brown on the edges.
5. Add the Feta:
Once the potatoes are ready, take them out and sprinkle the crumbled feta cheese over the top. Don’t be shy with the feta—more cheese is always better!
6. Final Bake:
Return the baking sheet to the oven and let it bake for another 10-15 minutes. This will warm the feta through and give it a nice golden color.
7. Garnish and Serve:
When done, take them out and garnish with fresh thyme sprigs or chopped parsley, if desired. Serve them warm, and enjoy your creamy, garlicky baked feta potatoes!
These potatoes are fantastic as a side dish or make them the star of your meal. Happy cooking!
FAQ
Can I Use Regular Potatoes Instead of Baby Potatoes?
Absolutely! You can use regular Yukon Gold or red potatoes. Just make sure to cut them into smaller, uniform pieces so they cook evenly and remain tender!
What Can I Substitute for Feta Cheese?
If you’re looking for a substitute, try goat cheese for a similar creamy texture and tangy flavor. For a dairy-free option, look for a plant-based feta that crumbles well.
Can I Make This Recipe in Advance?
Yes, you can prepare the seasoned potatoes a day in advance! Just store them in the fridge, covered, and bake them fresh when you’re ready to enjoy. Just add a few extra minutes to the baking time if necessary!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at a low temperature or microwave until warmed through. The potatoes may lose some crispiness, but they’ll still taste delicious!
