This Easy Asado Chicken is packed with vibrant flavors, making it a tasty dish to spice up your weeknight dinner. It’s lovely with tender chicken and a zesty lemon zucchini side!
I love how quick and delicious this meal is! Just toss everything in the pan, and you’re good to go. Plus, this zucchini is the perfect way to sneak in some veggies. 🌟
Key Ingredients & Substitutions
Chicken Thighs or Breasts: I love using chicken thighs for this recipe; they stay juicy and full of flavor. If you prefer, skinless chicken breasts work well, too. Just be careful not to overcook them, or they’ll dry out.
Smoked Paprika: This spice adds a lovely smoky flavor. If you don’t have it, you can use regular paprika, but it won’t have that distinct smokiness. A dash of liquid smoke could also work in a pinch!
Zucchini: Fresh zucchini adds a lightness to the dish. If zucchinis aren’t available, yellow squash or bell peppers can be good substitutes. They’ll give a different taste but will still be delicious!
Lemon: The lemon zest and juice brighten everything up, so it’s hard to substitute. If you’re out of lemons, try using lime juice or a splash of vinegar for acidity.
How Do I Get the Chicken Perfectly Cooked?
Cooking chicken to perfection can be tricky! Here are some tips to ensure it’s juicy and flavorful:
- Use a meat thermometer to check doneness. The internal temperature should reach 165°F (75°C).
- Don’t overcrowd the skillet; this helps the chicken sear nicely on the outside.
- Let the chicken rest for a few minutes after cooking. This way, the juices redistribute, keeping the meat moist.
Follow these tips, and you’re sure to impress with this easy and tasty dish!
How to Make Easy Asado Chicken with Lemon Zucchini Sauté
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken thighs or breasts
- 2 tablespoons olive oil, divided
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder (optional for heat)
- Salt and black pepper to taste
For the Lemon Zucchini Sauté:
- 2 medium zucchinis, sliced into half-moons
- 2 cloves garlic, minced
- 1 lemon (zested and juiced)
- Fresh parsley or cilantro for garnish (optional)
How Much Time Will You Need?
This delightful dish will take about 30 minutes from start to finish, including the preparation and cooking time. It’s quick enough for a busy weeknight dinner but flavorful enough to impress guests!
Step-by-Step Instructions:
1. Prepare the Spice Mixture:
In a small bowl, mix together the smoked paprika, cumin, garlic powder, onion powder, chili powder (if using), salt, and pepper. This will give your chicken an amazing flavor!
2. Season the Chicken:
Take your chicken pieces and rub them with 1 tablespoon of olive oil. Then, sprinkle the spice mixture evenly over the chicken, coating it well. This will ensure every bite is flavorful.
3. Cook the Chicken:
In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Once hot, add the seasoned chicken. Cook for about 5–7 minutes on each side until the chicken is cooked through and nicely browned. Use a meat thermometer to check that it reaches an internal temperature of 165°F (75°C). Remove the chicken from the skillet and keep it warm.
4. Sauté the Garlic and Zucchini:
In the same skillet, add the minced garlic and sauté for about 30 seconds until it’s fragrant—be careful not to burn it! Next, add the sliced zucchini and cook for about 4–5 minutes, or until they are just tender but still crisp. You want them to hold their shape!
5. Add Flavor with Lemon:
Stir in the lemon zest and lemon juice. This gives the zucchini a bright, fresh flavor. Taste and adjust the seasoning with more salt and pepper if needed.
6. Combine and Serve:
Return the cooked chicken to the skillet, allowing it to warm up for a minute. If you like, garnish with fresh parsley or cilantro for a pop of color. Serve the chicken alongside the lemon zucchini sauté on a plate.
Enjoy your flavorful and easy Asado Chicken with a fresh lemony zucchini side!
FAQ for Easy Asado Chicken with Lemon Zucchini Sauté
Can I Use Different Cut of Chicken?
Absolutely! You can use chicken breasts instead of thighs if you prefer. Just be mindful to not overcook the breasts as they can dry out more easily. Adjust the cooking time to ensure they remain juicy!
What Can I Substitute for Zucchini?
If you don’t have zucchini on hand, yellow squash or bell peppers are great alternatives. They’ll add a different flavor but will still marry well with the spices and lemon in this dish!
Is It Possible to Make This Recipe in Advance?
Yes! You can prepare the chicken and zucchini separately. Cooked chicken can be stored in the refrigerator for up to 3 days. Just reheat it gently in a skillet or microwave before serving to retain its juiciness.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the chicken and zucchini gently on the stovetop or in the microwave until heated through. This dish is best enjoyed fresh, but it still tastes delightful as leftovers!
