This Easy Amish Hamburger Steak Bake is a warm and comfy dinner. It features juicy hamburger patties, rich gravy, and tender veggies all baked together for a tasty one-pan meal!
Key Ingredients & Substitutions
Ground Beef: Use 80/20 ground beef for a good balance of flavor and moisture. If you prefer leaner meat, 90/10 will work, but expect drier patties. You can also use turkey or chicken for a lighter option.
Bread Crumbs: I recommend plain bread crumbs for this recipe. If you need a gluten-free option, try gluten-free bread crumbs or crushed gluten-free crackers.
Heavy Cream: While heavy cream adds richness, half-and-half or even milk works in a pinch. For a dairy-free version, coconut milk can offer a different but pleasant flavor.
Onion: I prefer yellow onions for their sweet flavor. If you’re out of fresh onions, a teaspoon of onion powder can add similar flavor.
How Do I Get the Patties Just Right Without Drying Them Out?
Getting deliciously juicy patties relies on gentle mixing and cooking. When mixing, combine just until incorporated—do not overwork the meat. For cooking, remember to brown them quickly in the skillet without cooking all the way through. They’ll finish cooking in the oven, locking in moisture!
- Pan-fry patties for 3 minutes on each side until brown but not cooked through.
- Keep in mind that they will absorb flavor from the gravy while baking.
How Do I Make a Smooth Gravy Without Lumps?
A smooth gravy requires patience when stirring in the flour and beef broth. Make a roux by whisking flour into melted butter, and cook it for just a couple of minutes before gradually adding the broth. Stir constantly to prevent lumps from forming.
- Whisk the broth in slowly while the mixture is bubbling, creating a creamy texture.
- Simmer until thick, around 3-5 minutes.
With these tips and techniques, you’ll serve up a fantastic Amish Hamburger Steak Bake that’s sure to be a hit! Enjoy every bite!
How to Make Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
- 1 1/2 pounds ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 1/2 cups beef broth (preferably low sodium)
- 1/2 cup heavy cream or half-and-half
- 1 teaspoon Worcestershire sauce
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and another 30 minutes to bake. So, in total, you’re looking at around 40 minutes for a delicious homemade meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 350°F (175°C) so it’s nice and hot for baking your dish.
2. Prepare the Patty Mixture:
In a large bowl, mix together the ground beef, bread crumbs, milk, chopped onion, egg, salt, and pepper. Stir gently until everything is just combined, being careful not to overmix to keep the patties nice and tender.
3. Shape the Patties:
Form the mixture into 6-8 oval-shaped hamburger patties. Set them aside on a plate while you brown them.
4. Brown the Patties:
In a large skillet over medium heat, melt 1 tablespoon of butter. Add the patties and cook for about 3 minutes on each side until they are a nice golden brown. It’s okay if they are not fully cooked since they will finish in the oven!
5. Make the Gravy:
Once the patties are browned, set them aside on a plate. In the same skillet, melt the remaining 2 tablespoons of butter. Sprinkle the flour over the melted butter, whisking constantly to create a roux. Cook this for about 2 minutes until it’s lightly golden.
6. Add the Broth:
Slowly whisk in the beef broth while stirring continuously to avoid lumps. Bring this mixture to a simmer and let it thicken for about 3-5 minutes.
7. Finish the Gravy:
Stir in the heavy cream (or half-and-half) and Worcestershire sauce. Taste and adjust any seasoning with extra salt and pepper if needed. The gravy should be creamy and flavorful!
8. Assemble the Dish:
Place the browned hamburger patties into a 9×13 inch baking dish. Pour the gravy over the top, making sure each patty is well-covered.
9. Bake:
Put the dish in the preheated oven and bake uncovered for 25-30 minutes, until the patties are cooked through and the sauce is bubbling.
10. Serve:
When finished, take it out of the oven and garnish with chopped fresh parsley. Serve your delicious hamburger steak bake hot with sides like mashed potatoes, egg noodles, or any of your favorite dishes!
Enjoy this comforting Amish-style hamburger steak bake that’s creamy, savory, and simply satisfying!
FAQ about Easy Amish Hamburger Steak Bake
Can I Use Ground Turkey or Chicken Instead of Beef?
Yes! Ground turkey or chicken is a great alternative if you prefer a leaner meat option. Just note that these meats can be drier, so you might want to add a bit more moisture with an extra tablespoon of milk or a splash of broth.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or warm them gently on the stove, adding a splash of beef broth to keep the gravy nice and creamy.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the patties and gravy in advance and store separately in the refrigerator for up to 24 hours. When ready to bake, just assemble them in the dish and follow the baking instructions, adding a few extra minutes if needed.
What Should I Serve with Hamburger Steak Bake?
This dish pairs wonderfully with mashed potatoes, egg noodles, or rice to soak up all that delicious gravy. You can also add a side of steamed veggies or a fresh salad for a complete meal!
