These crunchy ranch cucumber chips are a fun and healthy snack! They’re super easy to make and perfect for munching anytime. Just slice cucumbers, season them with ranch, and bake!
I love how they have that satisfying crunch with every bite. Plus, they are a great way to sneak more veggies into your day. Seriously, who knew healthy could taste this good? 😄
Key Ingredients & Substitutions
Cucumbers: Fresh, firm cucumbers are key for the best crunch. Persian or English cucumbers work well because they have fewer seeds. You can substitute with zucchini for a different flavor, but adjust baking time since they might contain more moisture.
Ranch Seasoning Mix: Store-bought mixes are convenient, but you can make your own using dried herbs like dill, parsley, and garlic powder. This way you control the flavors and avoid extra additives. If you’re watching sodium, use low-sodium mixes.
Olive Oil: Extra virgin olive oil is my go-to for its rich flavor. If you prefer a lighter taste, canola or avocado oil can be used. Butter is also a tasty option if you like that richness.
Optional Spices: Garlic and onion powder add depth. Feel free to adjust or skip these if you prefer. Alternatively, try a sprinkle of paprika for a smoky kick!
How Can I Make Sure My Cucumber Chips Are Extra Crunchy?
The key to achieving crispy cucumber chips is ensuring they’re properly dried before baking. Follow these steps:
- Use a mandoline or a sharp knife to slice cucumbers uniformly. The thinner, the better, as thick slices won’t get crispy.
- After slicing, sprinkle a little sea salt on the cucumbers. Let them sit for 15-20 minutes. This draws out excess moisture.
- Pat them dry with a paper towel to remove any remaining moisture before coating them in oil and seasoning.
Additionally, make sure they’re in a single layer on the baking sheet. Overlapping will lead to soggy chips! Keep an eye on them as they bake, since ovens can vary. Enjoy the process!
Crunchy Ranch Cucumber Chips Recipe
Ingredients You’ll Need:
- 2 large cucumbers
- 2 tablespoons ranch seasoning mix (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- Optional: 1/2 teaspoon garlic powder
- Optional: 1/2 teaspoon onion powder
- Optional: fresh chopped dill or parsley for garnish
How Much Time Will You Need?
This delicious recipe takes about 15 minutes for prep and approximately 1.5 to 2 hours to bake. After baking, let the chips cool a bit before enjoying them. Overall, you should set aside about 2 to 2.5 hours to enjoy fresh crunchy snacks!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 225°F (110°C). While it’s heating up, line two baking sheets with parchment paper so the cucumber chips don’t stick.
2. Prepare the Cucumbers:
Wash your cucumbers thoroughly under running water and dry them well. This helps them become even crispier! Next, use a mandoline slicer or a sharp knife to slice the cucumbers very thinly (about 1/8 inch thick).
3. Coat the Slices:
In a large mixing bowl, add the cucumber slices and pour in the olive oil. Gently toss the slices with your hands or a spoon until they are coated evenly. This helps the seasoning stick!
4. Seasoning Time:
In a small bowl, combine the ranch seasoning mix, sea salt, and the optional garlic and onion powders if you’re using them. Mix well, and then sprinkle the seasoning over your cucumber slices. Toss them gently again to make sure all slices are evenly coated.
5. Bake the Chips:
Now, arrange your cucumber slices in a single layer on the lined baking sheets. Be careful not to let them overlap, as this will make them soggy. Place them in the oven and bake for 1.5 to 2 hours. Flip the slices halfway through baking to help them crisp up evenly.
6. Cool and Serve:
Once baked and golden, remove the cucumber chips from the oven. Let them cool completely on the baking sheets; they will become even crunchier as they cool. If you’d like, you can sprinkle fresh chopped dill or parsley on top.
7. Enjoy Your Snack!
Serve the chips right away for the best crunch! If you have any leftovers, store them in an airtight container to keep them crispy. Enjoy this tasty, healthy alternative whenever you crave a snack!
FAQ for Crunchy Ranch Cucumber Chips
Can I Use Different Seasonings?
Absolutely! Feel free to experiment with other spices like taco seasoning, Italian herbs, or a sprinkle of paprika for a smoky flavor. Just remember to adjust the salt levels in the seasoning mix as needed.
How Do I Store Leftover Cucumber Chips?
Store any leftover cucumber chips in an airtight container at room temperature. They will stay crunchy for about 3-4 days. Avoid refrigerating them, as this can introduce moisture.
Can I Make These Without Oil?
You can skip the oil, but it helps the seasoning stick to the cucumber slices and enhances the flavor. If you prefer a lighter version, you can use a small amount of cooking spray instead!
How Do I Know When the Chips Are Done?
The chips should be golden and dry to the touch. If they still feel soft or chewy, give them some additional time in the oven. Keep an eye on them towards the end to prevent burning!
