Crispy sliced potatoes made in the air fryer are a tasty treat! They’re golden, crunchy, and so easy to whip up in no time.
There’s something magical about that crunch! I love having these as a side dish or a snack, and let’s be honest, who can resist a perfectly crispy potato? 😍
Key Ingredients & Substitutions
Potatoes: Yukon Gold and Russet potatoes are my favorites for a crispy texture. If you want a healthier option, try sweet potatoes for a slightly different flavor. They add a nice sweetness!
Olive Oil: Extra virgin olive oil gives a great taste, but feel free to substitute with avocado oil for a higher smoke point. You could also use melted coconut oil if you enjoy that flavor.
Spices: Garlic and onion powder really boost the flavor. If you’re looking for a twist, consider using dried herbs like rosemary or thyme instead. For extra heat, add a pinch of cayenne pepper!
Paprika: It’s optional but adds a lovely color and mild flavor. If you don’t have it, you can skip it or use smoked paprika for a different taste profile.
How Do You Get Crispy Potatoes in an Air Fryer?
Achieving that perfect crispiness is all about preparation and cooking technique. Start with thin, even slices, about 1/4 inch thick. This helps them cook evenly and become crispy!
- Make sure to coat the slices evenly in oil and seasonings. This not only helps with flavor but also creates that crispy exterior.
- Don’t overcrowd the air fryer basket. If there’s too much in there, the air can’t circulate properly, leading to soggy potatoes. Cook in batches if needed.
- Shaking the basket halfway through allows for even cooking and browning. Keep an eye on them toward the end, as every air fryer can vary a bit.
Crispy Sliced Potatoes In The Air Fryer
Ingredients You’ll Need:
For the Potatoes:
- 4 medium potatoes (Yukon Gold or Russet)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This crispy potato recipe takes about 10 minutes of prep time and around 20 minutes for cooking in the air fryer. So, you’ll need about 30 minutes total to enjoy your delicious, crispy sliced potatoes!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Begin by washing the potatoes thoroughly. If you prefer, you can peel them, but it’s not necessary. Once clean, slice the potatoes into thin rounds, aiming for about 1/4 inch thick. The thinner the slices, the crispier they will get!
2. Season the Slices:
Take a large mixing bowl and add all the potato slices. Drizzle the olive oil over the slices, then sprinkle the garlic powder, onion powder, paprika (if you’re using it), salt, and pepper. Use your hands or a spatula to toss everything together until the slices are nicely coated with the oil and seasonings.
3. Preheat the Air Fryer:
Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes. This is an important step to ensure that your potatoes cook evenly and get that perfect crispiness.
4. Air Fry the Potatoes:
Carefully arrange the potato slices in the air fryer basket, making sure to lay them in a single layer. Avoid overcrowding so they can crisp up nicely. If you have too many slices, it’s best to cook them in batches.
5. Cooking Time:
Cook the potato slices for 15-20 minutes. Remember to shake the basket halfway through cooking. This helps all the slices brown evenly. Check for a golden brown color and crispy texture—you want them nicely crisped!
6. Serve and Garnish:
Once they’re golden and crunchy, carefully remove the potato slices from the air fryer and transfer them onto a serving plate. Sprinkle some fresh parsley on top for a pop of color and added flavor.
7. Enjoy!
Now your crispy sliced potatoes are ready! Enjoy them as a tasty snack or as a side dish with your favorite meal. They’re sure to be a hit!
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold and Russet potatoes are ideal for this recipe, you can also try other types like Red or Fingerling potatoes. Just keep in mind that texture and flavor may vary slightly, so choose ones that you enjoy!
What If I Don’t Have Air Fryer?
If you don’t have an air fryer, you can still enjoy crispy sliced potatoes! Bake them in a preheated oven at 425°F (220°C) for 25-30 minutes, flipping them halfway through for even crispiness. They will take a bit longer, but they’ll still be delicious!
Can I Season The Potatoes Differently?
Definitely! Feel free to get creative with your seasonings. Consider adding Italian herbs, chili powder for a spicy kick, or even grated Parmesan cheese for extra flavor. Adjust the seasonings to taste for a unique twist on this recipe!
How to Store Leftover Crispy Sliced Potatoes?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the air fryer for a few minutes or in the oven at 375°F (190°C) until crispy again. Avoid microwaving them, as this can make them soggy.
