These crispy bacon jalapeño popper eggrolls are a fun twist on the classic appetizer! Filled with creamy cheese, spicy jalapeños, and bacon, they’re perfect for sharing—or keeping all to yourself!
Every bite is a crunchy delight, and the spicy kick makes them a crowd favorite. I love serving these with ranch dipping sauce; it just makes the whole thing even better! Yum! 🌶️
Key Ingredients & Substitutions
Cream Cheese: This is the base that makes the filling creamy and rich. If you’re looking for a lighter option, you can use Neufchâtel cheese. It offers a similar texture with less fat. I often mix in a little sour cream for extra tang.
Jalapeño Peppers: Fresh jalapeños bring the heat, but if you prefer milder flavors, consider using banana peppers instead. For more punch, you can leave some seeds in the jalapeños. I like to roast mine lightly for added depth!
Bacon: Crispy bacon adds a smoky flavor. You can use turkey bacon for a leaner alternative or even vegetarian bacon if you want a meat-free version. I sometimes switch to cooked chorizo for a spicy twist!
Cheddar Cheese: Sharp cheddar gives a nice flavor, but feel free to mix it up with Monterey Jack or Pepper Jack for added spice. A blend of cheeses can also create a fun flavor profile. I love a good mix!
How Do I Properly Roll the Eggrolls?
Rolling the eggrolls can seem tricky, but it’s all about technique! Start by positioning the wrapper correctly, so it’s like a diamond shape. After placing the filling, fold the bottom to cover the filling, then tuck in the sides tightly.
- Use water to seal the edges—this helps the rolls stay closed while frying.
- Make sure not to overfill, as it can be harder to roll and seal!
- Practice makes perfect, so don’t worry if your first few don’t look perfect; they’ll still taste great!
Happy cooking! Enjoy making these delicious crispy bacon jalapeño popper eggrolls—your taste buds will thank you!
Crispy Bacon Jalapeño Popper Eggrolls
Ingredients You’ll Need:
For the Filling:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 6 jalapeño peppers, seeded and finely chopped
- 6 slices cooked bacon, crumbled
- 1/4 cup green onions, thinly sliced
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika (optional)
- Salt and black pepper, to taste
For the Eggrolls:
- 10-12 eggroll wrappers
- Vegetable oil, for frying
For Serving:
- Ranch dressing, for serving (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and an additional 15-20 minutes to fry the eggrolls. Overall, you should plan for about 40 minutes from start to finish before enjoying these delicious bites!
Step-by-Step Instructions:
1. Prepare the Filling:
In a medium bowl, combine the softened cream cheese, shredded sharp cheddar, finely chopped jalapeños, crumbled bacon, green onions, garlic powder, smoked paprika (if using), and a pinch of salt and pepper. Mix everything together well until it’s nice and smooth. This filling is what makes your eggrolls creamy and flavorful!
2. Roll the Eggrolls:
Grab an eggroll wrapper and lay it flat on a clean surface so that one corner is pointing toward you (this makes a diamond shape). Spoon about 2 tablespoons of your delicious filling into the center of the wrapper. Next, fold the bottom corner over the filling, then tuck in the left and right corners tightly over the filling. Finally, roll the wrapper towards the top corner, sealing it with a dab of water to keep it from opening up while frying. (Don’t worry if your first few don’t look perfect—they’ll taste great!)
3. Fry the Eggrolls:
In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C). When the oil is ready, carefully add the eggrolls in batches, making sure not to overcrowd the pan. Fry them for about 3-4 minutes, turning occasionally to ensure they cook evenly. You’re looking for that golden brown color!
4. Drain and Serve:
Once the eggrolls are crispy and golden brown, remove them from the oil using a slotted spoon and let them drain on paper towels to soak up any excess oil. Serve your crispy bacon jalapeño popper eggrolls hot, alongside ranch dressing or your favorite dipping sauce, if desired.
Enjoy your crispy, cheesy, spicy bacon jalapeño popper eggrolls! They are sure to be a hit at any gathering! 🎉
FAQs about Crispy Bacon Jalapeño Popper Eggrolls
Can I Use Low-Fat Cream Cheese?
Yes, you can use low-fat cream cheese or Neufchâtel cheese as a lighter alternative. The flavor and texture may be slightly different, but it will still give you that creamy filling we love!
What If I Can’t Find Eggroll Wrappers?
No worries! You can use spring roll wrappers or even tortillas in a pinch. Just keep in mind that cooking times might vary, especially if you’re using a thinner wrapper.
Can These Eggrolls Be Made Ahead of Time?
Absolutely! You can prepare the filling and roll the eggrolls in advance. Just store them in an airtight container in the fridge for up to a day. When you’re ready to eat, fry them directly from the fridge for a quick snack!
How Do I Reheat Leftover Eggrolls?
To reheat, place them in an oven preheated to 350°F (175°C) for about 10-12 minutes until crispy again. Avoid microwaving, as it can make them soggy. Toasting them in a skillet also works well!
