These creamy ranch slow cooker pork chops are super easy to make and so tasty! Just throw in the chops, ranch dressing, and a few simple ingredients, then let the slow cooker work its magic.
I love how tender and flavorful these pork chops turn out. Plus, they hardly need any prep time—perfect for busy days when you want a yummy meal without the fuss!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops provide more flavor and remain moist during cooking. If you only have boneless, they will work, but keep an eye on cooking time since they may cook faster.
Ranch Seasoning: The ranch seasoning mix adds great flavor. If you don’t have a packet, mix 1 tbsp dried dill, 1 tbsp garlic powder, 1 tbsp onion powder, and 1 tsp salt for a homemade version!
Soups: Cream of mushroom and cream of chicken soups create a creamy texture. You can replace either with cream of celery or a dairy-free option if you’re looking for alternatives.
Sour Cream: This adds tanginess. Greek yogurt can be a great substitute for a healthier twist.
Milk: Any milk will do—for a non-dairy option, coconut milk or almond milk will work well, too.
How Do I Ensure My Pork Chops Are Tender and Juicy?
To get tender and juicy pork chops, follow these tips:
- Season Well: Don’t skip seasoning with salt and pepper; this step enhances flavor.
- Sear First: Searing the chops adds extra flavor. Just a few minutes on each side is enough to develop a nice crust.
- Don’t Overcook: Use a meat thermometer to check when the internal temperature reaches 145°F. Cooking too long will dry them out.
- Low and Slow: Cooking on low in the slow cooker allows the pork to become tender without losing moisture. Consider this if you’re in no rush!
Following these tips will help you enjoy juicy, flavorful pork chops in your creamy ranch dish!
Creamy Ranch Slow Cooker Pork Chops
Ingredients You’ll Need:
For the Main Dish:
- 4 bone-in pork chops (about 1 inch thick)
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
For Garnish:
- Fresh parsley or chives, chopped (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and anywhere from 3 to 7 hours for cooking, depending on whether you choose to cook it on high or low. Perfect for setting up in the morning and enjoying a delicious dinner later!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by seasoning both sides of the pork chops with salt and pepper. This simple step will elevate the flavor significantly.
2. Searing the Pork Chops (Optional):
In a skillet over medium heat, add the olive oil or butter. Once hot, place the pork chops in the skillet and sear them for about 2-3 minutes per side until they are lightly browned. This step adds a wonderful flavor to the dish!
3. Mixing the Creamy Ranch Sauce:
In a mixing bowl, combine the ranch seasoning mix, cream of mushroom soup, cream of chicken soup, sour cream, and milk. Stir the mixture until it’s smooth and creamy. This is what makes the dish so delicious!
4. Arranging in the Slow Cooker:
Place the seasoned pork chops in your slow cooker in a single layer. This helps them cook evenly. Pour the creamy ranch mixture over the top, ensuring that the chops are well coated.
5. Cooking:
Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. When done, the pork chops should be tender and cooked through.
6. Final Touches:
Once the cooking time is complete, give the sauce in the slow cooker a gentle stir to mix everything together. This will help to build that creamy texture.
7. Garnishing and Serving:
For an extra pop of color and flavor, garnish the dish with fresh parsley or chives if desired. Serve the creamy pork chops alongside mashed potatoes, rice, or steamed vegetables and enjoy your hearty meal!
Enjoy your rich and comforting creamy ranch slow cooker pork chops!
FAQ for Creamy Ranch Slow Cooker Pork Chops
Can I Use Boneless Pork Chops Instead of Bone-In?
Yes, you can use boneless pork chops! Just keep in mind that they may cook faster than bone-in chops, so check for doneness a bit earlier, around the 3-hour mark on high or 5-hour mark on low.
What If I Don’t Have Cream of Mushroom Soup?
No worries! You can substitute cream of chicken soup or even cream of celery soup if you prefer a different flavor profile. You can also make a homemade cream sauce if you want to avoid canned soups.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the creamy ranch sauce and season the pork chops a day in advance. Store them separately in the fridge, then add them to the slow cooker just before cooking.
How Do I Store Leftovers?
Store any leftover pork chops and sauce in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the microwave or on the stove until heated through. You might want to add a splash of milk to loosen the sauce if it thickens.
