This creamy garlic parmesan chicken meatloaf is a twist on the classic dish! It’s loaded with tender chicken and rich flavors that everyone will love.
Trust me, the garlic and parmesan combo makes this meatloaf extra special. I like to serve it with mashed potatoes, and let’s face it, who can resist those? 🍽️
Making this meatloaf is super easy! Just mix the ingredients, shape it, and bake. It’s a comforting dinner that won’t keep you in the kitchen for long!
Key Ingredients & Substitutions
Ground Chicken: This is the star of the meatloaf. If you prefer beef or turkey, you can easily swap it. Just remember, the flavor will change slightly, but it will still be delicious!
Panko Breadcrumbs: I love using panko because it keeps the meatloaf light and airy. Regular breadcrumbs work too, but you might want to add a little more liquid since they absorb moisture differently.
Parmesan Cheese: The cheesy flavor is a highlight! If you don’t have Parmesan, you can use Pecorino Romano for a sharper taste or even a good-quality cheddar for a different twist.
Heavy Cream: This gives the sauce its rich texture. If you want a lighter version, half-and-half works well. For a dairy-free option, consider using coconut cream—just be ready for a change in flavor!
How Do I Keep My Meatloaf Moist?
Keeping meatloaf moist can be tricky, but with the right tips, you can nail it! First, using ground chicken benefits from added moisture from milk and the eggs bind everything together. Here’s a simple method to help:
- Do not overmix the ingredients. Just blend until combined to prevent a dense meatloaf.
- Try adding a few tablespoons of grated vegetables like zucchini or carrots for extra moisture and nutrition.
- Let the meatloaf rest for 10 minutes after baking. This helps redistribute the juices for a juicier slice.
With these tips and a few swaps, you’ll create a creamy garlic Parmesan chicken meatloaf that’s sure to be a hit! Enjoy!
Creamy Garlic Parmesan Chicken Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 ½ pounds ground chicken
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- ½ cup onion, finely chopped
- 2 large eggs
- ½ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian herbs (basil, oregano, thyme)
- ¼ cup fresh parsley, chopped (optional)
For the Creamy Garlic Parmesan Sauce:
- 2 tablespoons olive oil
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
How Much Time Will You Need?
This creamy garlic Parmesan chicken meatloaf takes about 15 minutes of prep time and 45-50 minutes to bake. You’ll want to let it rest for about 10 minutes after baking. So, you’re looking at roughly 1 hour and 15 minutes from start to finish, but most of that time is just letting it bake!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Lightly grease a loaf pan with cooking spray or line it with parchment paper for easy removal later on.
2. Prepare the Meatloaf Mixture:
In a large mixing bowl, combine the ground chicken, panko breadcrumbs, grated Parmesan, minced garlic, chopped onion, eggs, milk, salt, pepper, dried Italian herbs, and parsley if you’re using it. Gently mix everything together until just combined. Don’t overmix, or your meatloaf may become tough!
3. Shape and Bake:
Transfer the meat mixture to your prepared loaf pan, shaping it into a loaf. Bake it in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 165°F (75°C). It’s a good idea to use a meat thermometer to check.
4. Make the Creamy Sauce:
While the meatloaf is baking, you can prepare the creamy garlic Parmesan sauce. In a small saucepan over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for 1-2 minutes until fragrant, but be careful not to burn it!
5. Add Cream and Cheese:
Stir in the butter until it melts, then slowly pour in the heavy cream. Stir continuously until the mixture thickens slightly, about 3-5 minutes. Finally, add in the grated Parmesan cheese and season with salt and pepper to taste.
6. Rest and Serve:
Once the meatloaf is done baking, remove it from the oven and let it rest for 10 minutes. This helps keep it juicy when you slice it. After resting, slice the meatloaf and serve it warm, drizzled with the creamy garlic Parmesan sauce.
Enjoy your comforting, flavorful creamy garlic Parmesan chicken meatloaf! It’s a delightful dish that pairs perfectly with mashed potatoes or your favorite veggies. Bon appétit!
FAQ for Creamy Garlic Parmesan Chicken Meatloaf
Can I Use Ground Turkey Instead of Chicken?
Absolutely! Ground turkey is a great substitute for ground chicken. Just keep in mind that it might be slightly leaner, so adding a bit more moisture, like an extra tablespoon of milk, might be helpful to keep the meatloaf moist.
How Do I Store Leftover Meatloaf?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing the container. You can reheat individual slices in the microwave or warm them in the oven at 350°F (175°C) for about 10-15 minutes.
Can I Freeze the Meatloaf?
Yes! This meatloaf freezes beautifully. Once it has cooled, wrap it tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to 3 months. Thaw it in the fridge overnight before reheating.
What Can I Serve with This Meatloaf?
This creamy garlic Parmesan chicken meatloaf pairs wonderfully with mashed potatoes, roasted vegetables, or a simple green salad. For a lighter option, consider serving it with cauliflower mash or zucchini noodles!
