These creamy dill hamburger steaks are a fun twist on a classic meal! Juicy beef patties are smothered in a rich, tangy sauce that brings a burst of flavor with every bite.
Honestly, who can resist a dish that mixes beef and dill? It’s like a hug on a plate! I love serving these with mashed potatoes for a cozy dinner. Yum!
Key Ingredients & Substitutions
Ground Beef: I like to use 80/20 ground beef for its balance of flavor and moisture. If you’re looking for a leaner option, ground turkey or chicken can work too, though the flavor will be different.
Onion & Garlic: Fresh onion and garlic are essential for flavor. If you’re in a pinch, you can use onion powder (1 teaspoon) and garlic powder (1/4 teaspoon) instead.
Bread Crumbs: I prefer plain bread crumbs for binding the patties. If you need a gluten-free version, crushed rice or gluten-free oats can be good substitutes.
Sour Cream vs. Heavy Cream: Sour cream adds tanginess to the sauce. If you’re looking for a richer flavor, heavy cream is fine too. You can also try Greek yogurt for a healthier twist!
Dill: Fresh dill gives the best flavor here, but if it’s not available, dried dill works in a pinch. Just use less—1 tablespoon of dried dill is plenty for this recipe.
How Do You Make the Perfect Sauce?
Creating a creamy sauce that complements the hamburger steaks is key. The first step is simmering the beef broth to pick up all the flavors from the pan. This adds richness to your sauce.
- After cooking the patties, don’t rush to wash the pan! Those brown bits, known as “fond,” are packed with flavor.
- When adding beef broth, let it simmer for 3 minutes to reduce slightly. This helps concentrate the taste.
- Stir in the sour cream and mustard gently to combine. If it looks too thin, you can whisk in flour for thickness—just remember to keep stirring to avoid lumps!
- Return the patties to the skillet to coat them in the sauce. Let them heat up together for about 2 more minutes.
Finding the perfect consistency takes practice, but don’t worry! With a little patience, you’ll create a delicious sauce every time.
How to Make Creamy Dill Hamburger Steaks
Ingredients You’ll Need:
- 1 lb ground beef
- 1/4 cup onion, finely chopped
- 1 clove garlic, minced
- 1/4 cup bread crumbs
- 1 egg
- Salt and black pepper, to taste
- 2 tbsp vegetable oil or butter, for frying
- 1 cup beef broth
- 1/2 cup sour cream or heavy cream
- 2 tsp Dijon mustard
- 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
- 1 tbsp all-purpose flour (optional, for thickening)
- Fresh dill sprigs, for garnish (optional)
How Much Time Will You Need?
This creamy dill hamburger steaks recipe takes about 15 minutes to prep and 20 minutes to cook, making it a quick and satisfying meal. You’ll have a delicious dinner on the table in just about 35 minutes!
Step-by-Step Instructions:
1. Prepare the Patty Mixture:
In a large bowl, mix together the ground beef, chopped onion, minced garlic, bread crumbs, egg, salt, and black pepper. Make sure to mix gently but thoroughly so everything is combined well without overworking the meat.
2. Shape the Hamburger Steaks:
Divide the mixture into 4 equal portions. Shape each portion into an oval-shaped patty, pressing firmly to hold their shape.
3. Cook the Patties:
Heat the vegetable oil or butter in a large skillet over medium heat. Once hot, add the patties and cook for about 4-5 minutes per side until they are browned and cooked through. Once done, remove the patties from the skillet and set them aside on a plate.
4. Create the Sauce:
In the same skillet with the drippings, pour in the beef broth. Be sure to scrape up any browned bits from the bottom of the pan as they add great flavor! Let the broth simmer for about 3 minutes to reduce slightly.
5. Mix in the Cream and Seasonings:
Stir in the sour cream, Dijon mustard, and fresh dill to create a creamy sauce. If the sauce looks a bit thin, you can add the flour while stirring constantly to avoid lumps. Continue to cook until the sauce thickens slightly.
6. Combine Patties and Sauce:
Return the hamburger steaks to the skillet, spoon the sauce over them, and let everything heat together for another 2 minutes. This ensures the flavors meld beautifully.
7. Garnish and Serve:
Garnish the creamy dill hamburger steaks with fresh dill sprigs if desired. Serve hot with mashed potatoes or your favorite side dishes for a delightful meal!
Enjoy your creamy dill hamburger steaks! They’re sure to be a hit with family and friends.
Frequently Asked Questions (FAQ)
Can I Use Lean Ground Beef Instead?
Yes, you can use lean ground beef, but keep in mind that it may result in drier patties. To add moisture, consider mixing in a tablespoon of olive oil or using ground beef with a little more fat content, like 85/15.
How Should I Store Leftovers?
Store any leftover creamy dill hamburger steaks in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of broth or cream if the sauce has thickened too much.
Can I Make This Recipe Gluten-Free?
Absolutely! Just replace the bread crumbs with gluten-free alternatives, such as crushed gluten-free crackers or ground oats. Ensure that all other ingredients are gluten-free, including the beef broth.
What Can I Serve with Creamy Dill Hamburger Steaks?
This dish pairs beautifully with mashed potatoes, rice, or even a fresh green salad. You could also serve it with roasted vegetables for a wholesome and colorful plate!
