This creamy basil tomato pasta is a comforting dish that combines fresh tomatoes, fragrant basil, and smooth cream. It’s like a hug in a bowl!
Honestly, who can resist a bowl of pasta? I like to top mine with extra parmesan cheese—it just makes everything better! 🍝
Making this dish is super easy. Just sauté, mix, and serve! Perfect for a cozy dinner when you want something quick yet tasty.
Key Ingredients & Substitutions
Pasta Shells: I used pasta shells for their great ability to hold sauce. If you don’t have them, consider using penne, fusilli, or any short pasta you prefer. They’ll work similarly in this dish!
Garlic: Fresh garlic is key for flavor, but if you’re in a pinch, you can substitute with garlic powder. Just use about 1/4 teaspoon for each clove—remember to taste as you go!
Heavy Cream: While heavy cream gives that rich texture, you can swap it for half-and-half or full-fat coconut milk for a lighter or dairy-free option. Keep in mind, this will change the flavor slightly.
Basil: Fresh basil is a must for this recipe! If fresh isn’t available, you can use dried basil—use about a tablespoon instead, but it may not have the same fresh punch.
Parmesan Cheese: Parmesan adds a lovely salty depth. If you’re out, try Pecorino Romano or nutritional yeast for a vegan option. Both can give you a nice flavor boost.
How Do I Get the Best Texture and Flavor from the Tomatoes?
Cooking the tomatoes properly is essential. When sautéed, they help to create a rich base for the creamy sauce. Here’s what to do:
- Make sure to drain the diced tomatoes well. This prevents the sauce from becoming too watery.
- Cook them down for at least 5 minutes. This helps to intensify their natural sweetness and flavors.
- Don’t rush through this step! Stir occasionally, allowing the tomatoes to caramelize slightly for a deeper flavor.
This technique makes your pasta dish all the more delicious! Trust me, it’s worth the wait. Enjoy your cooking adventure!
How to Make Creamy Basil Tomato Pasta
Ingredients You’ll Need:
For the Pasta:
- 12 oz pasta shells (or similar)
For the Sauce:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, drained
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- ½ cup grated Parmesan cheese, plus more for serving
- Salt and pepper to taste
- Optional: Red pepper flakes for heat
How Much Time Will You Need?
This creamy basil tomato pasta takes about 20 minutes in total! You’ll spend 10 minutes cooking the pasta and another 10 minutes preparing the sauce and combining everything. It’s a quick and delicious meal!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add the pasta shells. Cook according to the package instructions until they are al dente (firm to the bite). Once done, drain the pasta and set it aside for later.
2. Sauté Garlic:
In a large skillet or saucepan, heat the olive oil over medium heat. Once hot, add the minced garlic. Sauté for about 1 minute until you smell that lovely aroma, but be careful not to let it brown!
3. Add Tomatoes:
Now, stir in the drained diced tomatoes. Allow them to cook down for about 5 minutes, mixing occasionally. This will really bring out the flavors in your sauce!
4. Make It Creamy:
Time to pour in the heavy cream! Give it a good stir to combine everything. Let the mixture simmer for another 3-5 minutes until it thickens slightly. It should be nice and creamy!
5. Incorporate Pasta and Basil:
Add the cooked pasta shells and the chopped basil into your creamy tomato sauce. Gently toss everything together to ensure the pasta is well coated in that delicious sauce.
6. Add Cheese:
Stir in the grated Parmesan cheese, allowing it to melt and blend into the sauce. Taste and season with salt, pepper, and optional red pepper flakes if you like some heat!
7. Serve:
Your creamy basil tomato pasta is ready! Serve it warm, garnished with a sprinkle of extra Parmesan cheese and a few fresh basil leaves if you wish. Enjoy your delicious and comforting meal!
Can I Use a Different Type of Pasta?
Absolutely! While pasta shells work great for this recipe, you can use any pasta shape you prefer, such as penne, fusilli, or spaghetti. Just adjust the cooking time according to the package instructions for the pasta you choose!
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk; just keep in mind the sauce may not be as rich. For a dairy-free version, try using coconut cream or a nut-based cream alternative! Just ensure it’s unsweetened for the best flavor.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat the pasta gently on the stove over low heat, adding a splash of water or milk to loosen the sauce as needed. Avoid reheating in the microwave if possible, as it can dry out the pasta.
Can I Freeze This Pasta Dish?
Yes, you can freeze the creamy basil tomato pasta! Allow it to cool completely, then transfer it to a freezer-safe container. It will keep well for up to 2 months. To reheat, thaw overnight in the fridge and warm on the stove, adding a bit of cream or water to restore the creaminess.
