These Chicken Cheese Steak Sandwiches are a tasty mix of juicy chicken and melted cheese, all stuffed in a soft roll. Perfect for a quick lunch or dinner!
You’ll love how easy they are to make. I like to sneak in extra veggies too, just to feel a little healthy. Who can resist a cheesy, chicken-filled delight?
Key Ingredients & Substitutions
Chicken breasts: Boneless, skinless chicken breasts are perfect here because they cook quickly and stay tender. If you want a different flavor, turkey or even tofu can be great alternatives.
Bell peppers: Any color works, but green peppers give a nice crunch. If they’re not your favorite, you can use mushrooms or zucchini as substitutes. They add a unique twist!
Onions: I love using yellow onions for their mild sweetness, but red onions give a bolder flavor. If you want something milder, consider using shallots.
Provolone cheese: Provolone melts beautifully, but feel free to swap in mozzarella or even cheddar. For a dairy-free option, try a plant-based cheese.
Hot sauce: A drizzle of hot sauce is optional but adds a nice kick. If you like it milder, consider using a flavored mayo or barbecue sauce instead!
How Do I Cook the Chicken So It’s Perfectly Tender?
Getting juicy, well-cooked chicken is important for a great sandwich. Start by slicing the chicken thinly; this helps it cook quickly and evenly.
- Heat your skillet to medium with olive oil.
- Season the chicken with the garlic and onion powders, salt, and pepper. The Worcestershire sauce adds depth.
- Cook for about 5-8 minutes, making sure to stir occasionally to avoid burning.
- Once browned and cooked through, mix in your sautéed onions and peppers for combined flavors.
This method ensures your chicken stays juicy and flavorful! Keeping an eye on the heat will help prevent overcooking, which can dry it out.
How to Make Chicken Cheese Steak Sandwiches
Ingredients You’ll Need:
For the Chicken and Vegetables:
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 bell pepper (green or red), sliced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Sandwich:
- 4 slices provolone cheese (or cheese of your choice)
- 4 hoagie rolls (soft sandwich rolls)
- Optional: Hot sauce for serving
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of preparation time, plus around 10-15 minutes of cooking time. In total, you’re looking at about 30 minutes from start to finish for these tasty sandwiches!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large skillet over medium heat. Once it’s hot, add in the sliced onions and bell pepper. Sauté them, stirring occasionally, until they become tender. This should take about 5-7 minutes. After they’re done, remove them from the skillet and set them aside for later.
2. Cook the Chicken:
In the same skillet, add the thinly sliced chicken breasts. Season the chicken with garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Cook the chicken for about 5-8 minutes, or until it’s browned and cooked through. Make sure to stir occasionally to cook evenly.
3. Combine Everything:
Once the chicken is cooked, bring back the sautéed onions and bell pepper to the skillet. Mix everything together and let it heat through for another 2-3 minutes. This will blend the flavors beautifully!
4. Prepare for Baking:
Next, preheat your oven or toaster oven to 350°F (175°C). While it’s warming up, take the hoagie rolls and slice them lengthwise, being careful not to cut all the way through—just make a pocket for the filling. Place the hoagie rolls on a baking sheet.
5. Assemble the Sandwiches:
Now it’s time to fill those rolls! Divide the chicken and vegetable mixture evenly among the hoagie rolls. Top each sandwich with a slice of provolone cheese, or your favorite cheese if you prefer.
6. Bake to Perfection:
Place the baking sheet in the preheated oven and bake for about 5 minutes. This will melt the cheese and slightly toast the rolls, making for a scrumptious sandwich!
7. Serve and Enjoy:
Once the sandwiches are ready, take them out of the oven. If you’d like, drizzle with some hot sauce for an extra kick. Serve warm and enjoy your Chicken Cheese Steak Sandwiches!
Can I Use Different Types of Cheese?
Absolutely! While provolone is a great choice, you can swap it for other cheeses like mozzarella, cheddar, or even pepper jack for a bit of spice. Just make sure the cheese melts well for that perfect cheesy goodness!
What If I Don’t Have Hoagie Rolls?
No problem! You can use any type of bread, such as sub rolls, baguette, or even tortillas for a wrap-style sandwich. Just make sure to adjust the cooking time if using thinner bread, to avoid burning.
Can I Prepare the Filling in Advance?
Yes, you can! Cook the chicken and vegetables ahead of time, then store them in an airtight container in the fridge for up to 3 days. When you’re ready to serve, just reheat the filling in a skillet or microwave and assemble your sandwiches!
How Do I Store Leftover Sandwiches?
If you have leftovers, wrap the sandwiches tightly in aluminum foil or plastic wrap and store them in the fridge for up to 2 days. To reheat, wrap them in foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.