These Cheesy Chicken Alfredo Lasagna Rolls are like a warm hug on a plate! With creamy alfredo sauce, juicy chicken, and cheesy goodness, they are so comforting and tasty.
Making these rolls is a breeze! I love how I can prep them ahead of time and just pop them in the oven when I’m ready. Perfect for busy days or a cozy dinner with friends!
Key Ingredients & Substitutions
Lasagna Noodles: Traditional lasagna noodles work best here. For a twist, try using whole wheat or gluten-free noodles. You can also use no-boil noodles to save time!
Cooked Chicken: Rotisserie chicken is my go-to for this recipe because it’s tasty and already cooked. If you have leftover grilled chicken or even turkey, feel free to use that instead!
Alfredo Sauce: You can buy ready-made Alfredo sauce, which is super convenient. If you prefer homemade, just mix butter, cream, garlic, and Parmesan! You can add more garlic for extra flavor.
Cheese: Mozzarella is great for that stretchy cheese effect. Parmesan adds a lovely nutty flavor. If you’re looking for something lighter, consider low-fat cheese options.
Ricotta Cheese: This is key for a creamy filling. If you’re lactose intolerant, tofu blended with a bit of almond milk can make a good substitute. Alternatively, cottage cheese can work in a pinch!
How Do I Properly Roll Lasagna Noodles Without Breaking Them?
Rolling lasagna noodles can be tricky if you’re not gentle. Here’s a simple way to do it:
- After cooking, let the noodles cool slightly. This helps avoid tearing when you roll them.
- Use a spoon to spread the filling evenly across the noodle, leaving a small border around the edges.
- Start at one end and slowly roll the noodle away from you. Make sure it’s tight but not overly so to prevent breaking.
- Place the roll seam side down in the baking dish. This keeps them from unrolling!
Practice makes perfect! Don’t worry if your first few rolls aren’t perfect—they’ll still taste amazing!
Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Rolls:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded (rotisserie or grilled chicken works well)
- 1 ½ cups ricotta cheese
- 2 cups Alfredo sauce (store-bought or homemade)
For the Cheese Topping:
- 1 ½ cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese, divided
For Flavoring:
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For Garnish:
- Fresh parsley or basil, chopped
How Much Time Will You Need?
This delicious dish takes about 15 minutes for prep and around 45 minutes of cooking time. In total, you’re looking at about 1 hour for a comforting meal that serves about 4-6 people! Perfect for family dinners or meal prep!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While that’s warming up, lightly grease a 9×13 inch baking dish to prevent sticking.
2. Cook the Lasagna Noodles:
Cook the lasagna noodles according to the package instructions until they are al dente. Once they are cooked, drain them and lay them flat on a sheet of parchment paper or foil to avoid sticking together.
3. Prepare the Cheese Mixture:
In a large mixing bowl, combine the ricotta cheese, 1 cup of the shredded mozzarella cheese, ¼ cup of the grated Parmesan cheese, the egg, minced garlic, Italian seasoning, and a bit of salt and pepper. Mix it all together until it’s well blended. This filling will be creamy and delicious!
4. Add the Chicken:
Gently fold the shredded chicken into the cheese mixture. This adds protein and makes the filling hearty.
5. Assemble the Lasagna Rolls:
Spread a thin layer of Alfredo sauce on the bottom of the prepared baking dish. Then, take one lasagna noodle at a time, and spread a generous layer of the chicken and cheese mixture evenly over the noodle.
6. Roll It Up:
Carefully roll up the noodle from one end to the other, and place it seam side down in the baking dish. Repeat this process with the remaining noodles and filling.
7. Add the Sauce and Cheese:
Once all the rolls are in the dish, pour the remaining Alfredo sauce over the top. Then, sprinkle the rest of the mozzarella and Parmesan cheese evenly over everything.
8. Bake the Rolls:
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
9. Garnish and Serve:
Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley or basil before serving. Enjoy your comforting and cheesy Chicken Alfredo Lasagna Rolls!
Feel free to pair with a simple green salad or garlic bread for a complete meal!
FAQ for Cheesy Chicken Alfredo Lasagna Rolls
Can I Use No-Boil Lasagna Noodles?
Absolutely! No-boil lasagna noodles can save time and effort. Just layer them in the dish with the sauce, and they will cook through as the rolls bake in the oven.
How Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for about 20 minutes or until heated through, or use a microwave for quicker heating.
What If I Don’t Have Ricotta Cheese?
If you can’t find ricotta cheese, you can substitute it with cottage cheese for a similar texture. For a dairy-free option, consider using blended silken tofu with a bit of nutritional yeast or lemon juice for flavor.
Can I Make This Recipe Ahead of Time?
Yes! You can assemble the lasagna rolls ahead of time and keep them covered in the fridge for up to 24 hours before baking. Just increase the baking time slightly if baking from cold.
These handy tips will help you make the most of your Cheesy Chicken Alfredo Lasagna Rolls! Enjoy!
