This Brown Sugar Cinnamon Ice Cream is a creamy treat that brings a warm and cozy flavor to your dessert game. The blend of brown sugar and a hint of cinnamon makes it scrumptiously sweet!
On a hot day, this ice cream is my go-to delight. I love how easy it is to make, and nothing beats a scoop topped with nuts or a sprinkle of extra cinnamon. Yummy! 😋
Key Ingredients & Substitutions
Heavy Cream: This gives your ice cream that rich and creamy texture. If you want a lighter option, you can use half-and-half or a combination of milk and cream, but it may not be as creamy.
Whole Milk: Full-fat milk adds richness. If you prefer a lower-fat version, you can use 2% milk, though it might affect the creamy texture a bit.
Brown Sugar: Packed brown sugar brings a deep flavor to the ice cream. If you need a substitute, you can use coconut sugar or a sugar substitute, but adjust the amount to your taste.
Cinnamon: Ground cinnamon is key for that warm spice flavor. For a twist, consider using cinnamon sticks during the mixing process for a more intense flavor, then remove them before churning.
Pecans or Walnuts: Nuts add a nice crunch. If you’re nut-free, feel free to leave them out or add chocolate chips for a different texture.
How Can I Get the Ice Cream to Churn Properly?
Churning is essential for a smooth and creamy ice cream. Make sure your ice cream maker bowl is fully frozen before adding the mixture. Here’s how to get it right:
- Chill your mixture in the fridge for at least an hour before churning. This helps it churn faster and incorporate more air.
- Don’t overcrowd the ice cream maker. Make sure there’s enough room for the mixture to expand and freeze evenly.
- Monitor the churning time. Many machines take about 20-25 minutes. Stop when it’s firm, but still soft enough to scoop easily.
How to Make Brown Sugar Cinnamon Ice Cream
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup brown sugar, packed
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chopped pecans or walnuts (optional)
How Much Time Will You Need?
This delicious Brown Sugar Cinnamon Ice Cream will take about 10 minutes of prep time, plus around 20-25 minutes to churn, and an additional 4 hours to freeze until it’s nice and firm. So, set aside about 4 hours and 35 minutes to enjoy your homemade treat!
Step-by-Step Instructions:
1. Mix the Base:
In a mixing bowl, combine the brown sugar, heavy cream, whole milk, vanilla extract, ground cinnamon, and salt. Use a whisk to mix everything together until the brown sugar is fully dissolved and the mixture is smooth. This is where all the deliciousness begins!
2. Add Nuts (Optional):
If you like a little crunch in your ice cream, stir in the chopped pecans or walnuts at this point. They’ll add a lovely texture and extra flavor to your ice cream.
3. Churn the Ice Cream:
Pour the mixture into your ice cream maker. Follow the manufacturer’s instructions for churning—this usually takes about 20-25 minutes. You want it to reach a soft-serve consistency, which means it should be thick but not completely frozen yet.
4. Freeze Until Firm:
After churning, transfer your ice cream into an airtight container. Seal it up and pop it in the freezer for at least 4 hours, or until it’s firm and ready to scoop.
5. Serve and Enjoy:
Once your ice cream has set, scoop it into cones or bowls, and enjoy your homemade Brown Sugar Cinnamon Ice Cream! It’s perfect for a warm day or whenever you’re craving a sweet treat!
Can I Use Different Types of Sugar in This Recipe?
Yes, you can substitute white granulated sugar or even coconut sugar for brown sugar. However, using white sugar will change the flavor slightly, as brown sugar gives that rich, caramel-like taste. If using coconut sugar, it will also give a unique flavor but keep in mind it may not dissolve as easily.
How to Store Leftover Ice Cream?
Store leftover ice cream in an airtight container to prevent freezer burn. It can be saved in the freezer for up to 2 weeks for the best texture and flavor. When you’re ready to enjoy it again, let it sit at room temperature for about 10-15 minutes before scooping to soften it up!
Can I Make This Ice Cream Without an Ice Cream Maker?
Absolutely! Pour the mixture into a shallow pan and place it in the freezer. Stir every 30 minutes for about 2-3 hours until it’s creamy and frozen. This mimics the churning process and helps incorporate air into the ice cream for a smoother texture.
How Can I Customize This Ice Cream Flavor?
Feel free to get creative! You can add in different mix-ins like chocolate chips, fruit, or even swirls of caramel or chocolate sauce. Spices like nutmeg or ginger can be mixed in for a unique twist — just make sure to balance out the flavors to suit your taste!
