This delicious pizza brings together sweet peaches and salty prosciutto for a tasty treat. It’s like summer on a crust! Plus, the crust gets that perfect crispy, chewy texture—yum!
Every bite is a fun mix of flavors that makes pizza night extra special. I love sharing it with friends, and let’s be honest, it’s a great way to impress them with your cooking skills! 🍕
Ingredients & Substitutions
Pizza Dough: You can choose between store-bought or homemade. I find that homemade dough can be more satisfying, but premade is super convenient! If you’re gluten-free, look for gluten-free pizza dough options or use a cauliflower crust for a tasty twist.
Peaches: Ripe peaches add sweetness and freshness. If they’re out of season, consider using nectarines or even canned peaches (drained) in a pinch. Just be mindful of the sweetness level!
Prosciutto: This adds a salty, rich flavor. If you’re looking for a substitute, try thinly sliced ham or turkey for a lighter option. For a vegetarian take, omit it altogether or use marinated artichoke hearts for a savory bite.
Mozzarella Cheese: Shredded mozzarella is best for melting. However, you can swap in fontina or goat cheese for a different flavor profile. I love mixing cheeses for extra depth!
Basil: Fresh basil lends aromatic flavor. If you can’t find it, opt for arugula or spinach for a different green touch. Dried basil works too, but go easy on it!
How Do You Get the Perfect Pizza Crust?
Getting that perfect crust is key for a great pizza experience. Here’s how to achieve it:
- Always preheat your oven or pizza stone to a high temperature. This helps the crust rise and get crispy.
- When stretching or rolling out the dough, work gently to maintain air bubbles, which gives a light texture.
- Using cornmeal on the pizza peel or baking sheet not only prevents sticking but also adds a nice texture to the bottom of the pizza.
- Keep an eye on your pizza while it bakes. If you see the crust turning golden brown and the cheese bubbling, you’re on the right track!
Following these tips can help you make a delicious pizza crust that is crispy on the outside and soft on the inside!
How to Make Brick-Oven Style Peach and Prosciutto Pizza
Ingredients You’ll Need:
For the Pizza:
- 1 pizza dough (store-bought or homemade)
- 2 ripe peaches, sliced
- 4 ounces prosciutto, thinly sliced
- 8 ounces mozzarella cheese, shredded
- ¼ cup fresh basil leaves, roughly chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze (for drizzling)
- Cornmeal (for dusting)
How Much Time Will You Need?
This delicious pizza takes about 15 minutes to prepare and an additional 10-12 minutes to bake, so you can have it ready in about 30 minutes. Perfect for a quick dinner or a cozy gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! If you’re lucky enough to have a brick oven, preheat it to around 475°F (245°C). For a conventional oven, place a pizza stone or an upside-down baking sheet inside and turn it to the highest setting. This will give your pizza that crispy crust we all love!
2. Prepare the Dough:
Next, take your pizza dough and stretch or roll it out on a lightly floured surface to create a 12-inch round shape. Make sure it’s even! Sprinkle some cornmeal on a pizza peel or flat baking sheet to help keep the pizza from sticking when you transfer it to the oven.
3. Assemble the Pizza:
Now, let’s build your pizza! Drizzle the olive oil over the dough, and season it with a pinch of salt and pepper. Spread the shredded mozzarella cheese evenly over the base. Top it off with the juicy peach slices and the savory prosciutto. Looks yummy already!
4. Bake the Pizza:
Carefully transfer your pizza onto the preheated pizza stone or baking sheet. Bake it for about 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Try not to peek too much; we want it to bake perfectly!
5. Finish with Basil:
Once your pizza is done baking, take it out of the oven and quickly sprinkle the fresh basil on top. It will wilt slightly from the heat, adding fantastic flavor! Let it cool for a minute before giving it a drizzle of balsamic glaze.
6. Slice and Serve:
Finally, it’s time to enjoy your masterpiece! Slice the pizza into wedges and serve it warm. The combination of sweet peaches, savory prosciutto, and gooey melted cheese is sure to delight your tastebuds!
Can I Use Other Fruits Besides Peaches?
Absolutely! You can substitute peaches with other fruits like figs, pears, or even apples. Just make sure they are ripe for the best flavor! Adjust the baking time slightly if you’re using firmer fruits to ensure they’re cooked through.
Can I Make the Dough in Advance?
Yes! You can prepare the pizza dough ahead of time and store it in the refrigerator for up to 2 days. Just let it come to room temperature for about 30 minutes before stretching it out to make your pizza.
What’s the Best Way to Reheat Leftover Pizza?
The best way to reheat pizza and keep the crust crispy is to use a skillet. Heat the skillet over medium heat, add the pizza slice, cover it with a lid, and cook for about 5-7 minutes. This keeps the crust crunchy and warms the toppings evenly!
Can I Use Pre-packaged Mozzarella?
Yes, pre-packaged mozzarella works perfectly! Just make sure to choose shredded mozzarella for even melting. If using fresh mozzarella, slice it and pat it dry with paper towels to remove excess moisture before adding it to the pizza.
