Breakfast burritos are a tasty morning meal with eggs, cheese, and meats wrapped in a soft tortilla. They are great for a quick breakfast or on-the-go snack.
I like making them with my favorite sausage and lots of hot sauce. Sometimes I forget how messy they can be, but they’re so good I don’t mind!
For an easy touch, wrap the burrito tightly in foil to keep it warm. You can also add veggies for a healthier twist!
Ingredients & Substitutions
Eggs: Eggs are the base of the filling, adding creaminess and protein. I like to scramble them until just set for a soft texture. You can substitute with beaten tofu for a vegetarian option or add a splash of milk for extra fluffiness.
Cheese: Cheese melts into the warm eggs, adding flavor and gooey texture. I prefer shredded cheddar for its sharpness. For a milder taste, Monterey Jack works well or try pepper jack for a little spice.
Sausage or Bacon: These meats add a smoky, savory flavor. I brown them well for crispness. For a leaner option, use turkey sausage or omit meat for a vegetarian burrito.
Pepper & Spices: Seasonings like cumin, chili powder, and salt build the flavor. I always taste and adjust for heat and depth. You can swap chili powder for paprika or add hot sauce for extra kick.
Flour Tortillas: They hold everything together and soften as they warm. I warm tortillas quickly in a skillet for flexibility. Corn tortillas are an alternative but may need a brief warm-up to stay pliable.
How do I roll a perfect breakfast burrito without tearing the tortilla?
Start by layering fillings in the center, leaving space on each edge. Fold in the sides, then roll tightly from one end to the other, keeping the fillings tucked. Using a spoon to help fold can prevent tearing. Wrap in foil if needed to keep shape.
How to Make Breakfast Burritos?
Ingredients You’ll Need:
Eggs and Dairy
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
Vegetables and Fillings
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
- 1 cup cooked breakfast sausage or bacon (optional)
- 1 cup shredded cheese (cheddar or your choice)
Wraps and Extras
- 4 large flour tortillas
- Salsa or hot sauce (optional)
- Olive oil or cooking spray
How Much Time Will You Need?
Prepping: 10 mins, Cooking: 15 mins, Total: 25 mins
Step-by-Step Instructions:
1. Prepare the fillings
Sauté bell peppers and onions in a little oil until soft. Cook sausage or bacon if using. Set aside.
2. Beat the eggs
Whisk eggs, milk, salt, and pepper in a bowl. Mix well until combined.
3. Cook the eggs
Pour eggs into a heated pan. Stir gently until just set, about 3-4 mins. Remove from heat.
4. Assemble the burritos
Lay tortillas flat. Divide eggs, vegetables, meat, and cheese among them. Wrap tightly.
5. Warm and serve
Heat each burrito in a pan or microwave until warm. Serve with salsa or hot sauce if desired.
