These Big Mac Sloppy Joes are a fun twist on a classic meal! With seasoned ground beef, cheese, and special sauce all piled high on a bun, it’s messy in the best way!
Everyone loves that Big Mac taste, and this recipe makes it easy to enjoy at home. I like to serve mine with a side of crispy fries—just like the drive-thru! 🍟
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for the perfect balance of flavor and juiciness. If you prefer a lighter option, turkey or chicken can work well, too!
Shredded Lettuce: While iceberg lettuce offers that classic crunch, you could also use romaine or even spinach for a twist. Some people even enjoy adding coleslaw for extra flavor!
Diced Pickles: If pickles aren’t your thing, try sweet relish or chopped green olives. I personally love the zing of dill pickles, but you can adjust based on taste.
Cheddar Cheese: Sharp cheddar gives a nice tang. However, feel free to swap it for provolone or even a vegan cheese if you prefer lactose-free options.
Mayonnaise: I like to mix in a bit of pickle juice for extra zing. If you’re looking for a healthier version, Greek yogurt is a great substitute for mayo.
How Do You Brown Ground Beef Perfectly?
Browning ground beef might seem simple, but there are tips to ensure great texture and flavor. Here’s how to do it right:
- Start with a preheated skillet on medium heat — this helps the meat cook evenly.
- Add the ground beef and let it sit without stirring for a minute to allow it to brown.
- Use a wooden spoon or spatula to break it apart gradually while cooking, rather than crumbling it all at once.
- Don’t forget to drain any excess fat after cooking to prevent your Sloppy Joes from being greasy.
How to Make Big Mac Sloppy Joes?
Ingredients You’ll Need:
For the Beef Mixture:
- 1 lb ground beef
- 1 tablespoon Worcestershire sauce
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Toppings:
- 1 cup shredded lettuce
- 1 cup diced pickles
- 1 cup shredded cheddar cheese
For the Mayo Sauce:
- 1/2 cup mayonnaise
- Pinch of salt
- Pickle juice (a little bit)
For the Buns:
- Sesame seed hamburger buns (4-6)
How Much Time Will You Need?
This delicious recipe can be made in about 20 minutes! You’ll spend around 10 minutes cooking the beef and about 10 minutes putting everything together. It’s quick and super yummy, perfect for a weeknight meal!
Step-by-Step Instructions:
1. Cook the Ground Beef:
Start by heating a large skillet over medium heat. Add the ground beef and brown it, breaking it apart with a spoon as it cooks. Keep cooking until it’s fully browned. If there’s too much fat, carefully drain the excess fat from the skillet.
2. Add Seasonings:
Once the beef is cooked, add the Worcestershire sauce, ketchup, mustard, onion powder, garlic powder, and some salt and pepper. Stir everything well to combine. Let it simmer for about 5 minutes so all the flavors come together nicely.
3. Mix in the Pickles:
Next, stir in the diced pickles with the beef mixture. Give it a good mix and taste it—add more seasoning if you think it needs it!
4. Make the Mayo Sauce:
In a small bowl, mix the mayonnaise with a pinch of salt and a splash of pickle juice. This will add extra flavor!
5. Toast the Buns:
While the meat is simmering, you can toast the sesame seed hamburger buns. You can do this in a toaster or on a skillet until they’re lightly golden.
6. Assemble Your Sloppy Joes:
Now it’s time to build your delicious sloppy joes! Take the bottom half of each bun and spread a layer of your mayonnaise mixture on it. Then, add a generous scoop of the beef mixture on top of the mayo.
7. Add the Toppings:
Top off your beef with some shredded lettuce and a slice of cheddar cheese. Finally, place the top half of the bun on your creation.
8. Serve and Enjoy:
Serve your Big Mac Sloppy Joes immediately while they’re warm. Dig in and enjoy the tasty flavors! They are sure to be a hit!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great leaner alternative to ground beef. Just keep an eye on cooking times, as turkey may cook a bit faster. Ensure it reaches an internal temperature of 165°F for safety!
How Can I Make This Recipe Vegetarian-Friendly?
You can substitute the ground beef with a plant-based meat alternative, lentils, or chopped mushrooms for a meaty flavor. Adjust seasoning accordingly, as different ingredients may require more or less spice.
How to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop. If the mixture is too thick after refrigerating, add a splash of water or pickle juice to loosen it up.
Can I Freeze the Beef Mixture?
Yes, this beef mixture freezes well! Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat on the stove!
