These baked potatoes are the ultimate side dish for any steak dinner! Soft and fluffy on the inside with a crispy skin on the outside, they are incredibly comforting.
I love topping mine with butter, sour cream, and chives. It’s like a warm hug on a plate! Whenever I serve these, everyone asks for seconds. Who can resist a good baked potato? 🥔
Key Ingredients & Substitutions
Russet Potatoes: These potatoes are perfect for baking due to their starchy nature. If you can’t find them, Yukon Golds work well, though they’re a bit creamier.
Olive Oil: While olive oil gives a nice flavor, you can use canola or vegetable oil if you prefer a neutral taste. Some folks even brush with butter for richness.
Coarse Sea Salt: This salt adds crunch and flavor. If you have regular table salt, use less as it’s finer and saltier. A sprinkle of garlic salt can also elevate the taste!
Cheddar Cheese: Shredded sharp cheddar is a favorite for its tangy flavor. If you’re looking for a lighter option, try reduced-fat cheese, or switch to pepper jack for a kick.
Bacon: Crispy bacon bits are great, but if you’re vegetarian or looking for a healthier take, consider using turkey bacon or omitting it altogether. Veggie crumbles also make a good substitute!
Chives or Green Onions: Both add freshness. Use whatever you have on hand! Fresh parsley works as a nice substitute as well.
How Can You Ensure Perfectly Baked Potatoes?
Making baked potatoes might seem simple, but a few small steps can make a big difference. Here’s how to get that perfect texture:
- Start with clean potatoes. Scrub them well to remove dirt and pesticides, as you’ll be eating the skin.
- Pricking the potatoes allows steam to escape, preventing them from bursting in the oven. Don’t skip this!
- The oil and salt coating not only adds flavor but also helps create a crispy skin. A good layer is key.
- Baking directly on the oven rack gives better air circulation, leading to crispier skins. A baking sheet is fine if that’s more convenient.
- Timing matters: bake until they’re tender inside—this could take 45-60 minutes depending on size, so check with a fork for doneness.
Best Steakhouse Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 large russet potatoes
- Olive oil (for brushing)
- Coarse sea salt (for sprinkling)
For the Toppings:
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- ½ cup cooked bacon, crumbled
- ¼ cup fresh chives or green onions, chopped
- Fresh cilantro (optional, for garnish)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and around 45-60 minutes to bake, totaling about 1 hour to 1 hour and 15 minutes. It’s a straightforward process to create these perfect baked potatoes that are fluffy on the inside and crispy on the outside!
Step-by-Step Instructions:
1. Prepping the Potatoes:
Start by preheating your oven to 425°F (220°C). While the oven is heating up, give the russet potatoes a good wash under running water to remove any dirt. After washing, pat them dry with a paper towel to remove excess moisture.
2. Preparing for Baking:
Next, use a fork to prick each potato several times all over. This step is important as it allows steam to escape during baking. Now, rub a bit of olive oil over each potato and sprinkle them generously with coarse sea salt for that extra flavor.
3. Baking to Perfection:
Place the potatoes straight on the oven rack or on a baking sheet. Bake for about 45-60 minutes. You’ll know they’re done when the skins are crispy and a fork can easily pierce the center. Keep an eye on them toward the end to avoid overcooking.
4. Fluffing and Topping:
Once the potatoes are baked, be careful when taking them out of the oven as they will be hot! Let them cool for a few minutes before slicing each potato open lengthwise. Fluff the insides with a fork to make room for all those delicious toppings.
5. Adding the Finishing Touches:
Now it’s time for the fun part! Top each potato generously with shredded cheddar cheese, a dollop of sour cream, crumbled bacon, and a sprinkle of chives or green onions. If you like, add fresh cilantro on top as a lovely garnish. Serve these steakhouse-style baked potatoes immediately and enjoy!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes are best for their starchy texture, you can also use Yukon gold or red potatoes. Just keep in mind that cooking times may vary; smaller potatoes will cook faster than large russets, so check for doneness earlier!
What Can I Use Instead of Sour Cream?
If you’re looking for a substitution, Greek yogurt is a great alternative to sour cream. It adds a creamy texture and tangy flavor. If you prefer a dairy-free option, try using a plant-based yogurt or a cashew cream for a similar consistency!
How Do I Store Leftover Baked Potatoes?
Store any leftover baked potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave or pop them in the oven at 350°F (175°C) until heated through. You can add fresh toppings once reheated for best flavor!
Can I Prepare These Potatoes in Advance?
Yes! You can prep and bake the potatoes ahead of time. Once they are baked and slightly cooled, you can store them in the fridge. When ready to serve, just reheat them and add your toppings. For the best results, fluff the insides and reheat them in the oven rather than the microwave for a crispier texture.
