These Best Ever Butterscotch Chocolate Chip Cookies are a sweet treat everyone loves! Soft and chewy, they mix rich butterscotch with delicious chocolate chips for a perfect bite.
I can’t resist these cookies fresh from the oven! They make the house smell amazing, and I often have to hide a few for later. Trust me, they won’t last long! 🍪
Key Ingredients & Substitutions
Butter: Unsalted butter is the best for baking because you control the salt level. If you’re in a pinch, you can substitute with margarine or a vegan butter alternative. I always find that butter gives the cookies a rich flavor!
Baking Soda: Baking soda is essential for making the cookies rise. If you do not have any, you can use baking powder, but use three times the amount. Just remember that baking soda is more powerful!
Brown Sugar: Brown sugar gives moisture and richness to your cookies. If you run out, you can replace it with an equal amount of white sugar mixed with a bit of molasses for that caramel flavor. It’s a handy trick I often use!
Chocolate Chips and Butterscotch Chips: Semi-sweet chocolate chips balance the sweetness of the butterscotch chips well. For substitutions, you can mix in milk chocolate or dark chocolate. If you’re not into butterscotch, try caramel chips instead!
How Can I Ensure My Cookies Are Soft in the Center?
A soft center is what makes these cookies so delicious! Follow these tips for baking success:
- Bake only until the edges are golden, which is usually between 10-12 minutes. The centers should look slightly underbaked!
- Let the cookies cool on the sheet for a few minutes; they continue cooking even after being removed from the oven.
- Chill the dough for at least 30 minutes before baking. Chilled dough can help the cookies maintain their shape and softness.
Best Ever Butterscotch Chocolate Chip Cookies
Ingredients You’ll Need:
Base Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-Ins:
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- Flaky sea salt (for topping, optional)
How Much Time Will You Need?
This delicious cookie recipe takes about 15 minutes to prepare and another 10-12 minutes to bake. You’ll spend a little time mixing and scooping, followed by a delightful treat that’s perfect for sharing (or enjoying all by yourself)!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper so the cookies don’t stick while baking. This is a great prep step!
2. Cream the Butters:
In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use a mixer or a good old-fashioned wooden spoon to cream these ingredients together until the mixture is light and fluffy—this typically takes about 2-3 minutes.
3. Mix in the Egg and Vanilla:
Add the egg and vanilla extract to your creamy sugar mixture. Mix well until everything is combined and smooth. This will enhance the flavor and texture of your cookies!
4. Combine the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures the dry ingredients are mixed evenly, which leads to consistent cookies!
5. Bring It All Together:
Gradually add the dry mixture to the wet mixture. Stir it just until combined; overmixing can make the cookies tough, and we want them soft and chewy!
6. Fold in the Chips:
Gently fold in the semi-sweet chocolate chips and butterscotch chips using a spatula. Be sure they’re evenly distributed so you get a bit of both in every bite!
7. Scoop the Dough:
Using a scoop or a tablespoon, drop cookie dough onto your prepared baking sheet, making sure to space them about 2 inches apart. They’ll spread as they bake, so give them some room to breathe!
8. Add a Touch of Salt:
If you like a little extra flavor, sprinkle a small pinch of flaky sea salt on every scoop of dough before popping them in the oven. It adds a nice touch!
9. Bake the Cookies:
Place your baking sheet in the preheated oven and bake for 10-12 minutes. Keep an eye on them—the edges should be lightly golden, while the centers remain soft. That’s the sweet spot!
10. Cool and Enjoy:
Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious butterscotch chocolate chip cookies, and share them with loved ones or keep them all to yourself—you deserve it!
Can I Use Different Types of Sugar?
Absolutely! If you prefer a lighter flavor, you can substitute some of the brown sugar with more granulated sugar. Just keep in mind that brown sugar adds moisture and chewiness to the cookies, so using too much granulated sugar may result in a drier texture.
What If I Don’t Have Butterscotch Chips?
No worries! You can swap butterscotch chips for additional chocolate chips, peanut butter chips, or even white chocolate chips. Each option will give a unique twist to the cookies, so feel free to get creative!
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them! Just place the cookies in a freezer-safe bag or container, separating layers with parchment paper. They’ll stay fresh for up to 3 months.
Can I Make These Cookies Gluten-Free?
Yes! To make a gluten-free version, simply use a 1:1 gluten-free baking flour blend in place of all-purpose flour. Make sure the blend contains xanthan gum or add 1/4 teaspoon if not included, as this helps mimic the texture of traditional flour.
