This BBQ Chicken Grilled Cheese is a fun twist on the classic sandwich! With tender chicken, zesty barbecue sauce, and gooey cheese, each bite is packed with flavor.
I love how this meal comes together so quickly. It’s perfect for a cozy night in or a quick lunch. Serve it with some chips, and you’ve got a yummy feast! 🥪
Key Ingredients & Substitutions
Bread: Choose your favorite bread for this sandwich. Sourdough or ciabatta adds a nice crunch, while whole wheat is a healthy option. I personally love using thick slices for more bite!
Chicken: Shredded rotisserie chicken is a great time-saver for this recipe. If you’re vegetarian, try using shredded jackfruit mixed with BBQ sauce for a smoky flavor.
BBQ Sauce: Any BBQ sauce will work, but a sweeter variety gives a nice contrast to the cheese. If you want a twist, try a spicy sauce. Just adjust the quantity based on your taste!
Cheese: I recommend a blend of cheddar and mozzarella for creaminess and flavor. If you want something unique, use pepper jack for a little heat or a non-dairy cheese for a vegan option.
How Do I Make Sure My Grilled Cheese Is Perfectly Crispy?
A crispy outer layer is key for a delicious grilled cheese! Start by using medium heat to evenly melt the butter and toast the bread without burning it.
- Melt the butter until it coats the skillet. Too much heat can scorch the bread before the cheese melts.
- Don’t rush the flip! Wait until the bottom is golden brown—about 3-4 minutes. If it sticks, give it another minute.
- After flipping, use a spatula to press down gently for even browning.
With these simple tips, you’ll have a mouthwatering BBQ chicken grilled cheese in no time!
How to Make BBQ Chicken Grilled Cheese!
Ingredients You’ll Need:
For the Sandwich:
- 2 slices of bread (your choice)
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This BBQ Chicken Grilled Cheese takes about 10 minutes to prepare and about 8 minutes to cook. So, in just around 18 minutes, you can have a delicious and cheesy sandwich ready to enjoy!
Step-by-Step Instructions:
1. Prepare the BBQ Chicken:
In a medium bowl, combine the shredded chicken with the BBQ sauce. Mix everything together well, ensuring that the chicken is fully coated in the tangy sauce. This is the star of your sandwich!
2. Heat the Skillet:
Place a skillet over medium heat and add the butter. Let it melt completely, swirling it around to coat the bottom of the pan. This will give your sandwich a nice golden crust.
3. Build Your Sandwich:
Start by placing one slice of bread in the skillet. On top of the bread, layer half of the shredded cheese. Then, spoon the BBQ chicken mixture over the cheese, spreading it out evenly. Add the remaining shredded cheese on top of the chicken. Finally, place the second slice of bread on top to complete your sandwich.
4. Cook the Sandwich:
Let the sandwich cook for about 3-4 minutes, or until the bottom slice of bread is golden brown. Be patient and keep an eye on it! When it’s ready, carefully flip the sandwich using a spatula. Cook the second side for another 3-4 minutes, or until it’s golden brown and the cheese is melty.
5. Serve and Enjoy:
Remove the sandwich from the skillet and allow it to cool for a minute. Then, cut it in half and sprinkle some fresh parsley on top for a nice touch. Serve warm, and enjoy your cheesy BBQ chicken goodness!
Can I Use Different Meats in This Recipe?
Absolutely! This recipe works great with pulled pork, shredded beef, or even turkey. Just make sure to adjust the BBQ sauce quantity based on the meat’s flavor and moisture level, as some meats might be drier than chicken.
What Type of Bread Works Best?
You can use any bread you like, such as sourdough, whole wheat, or even a gluten-free option. Just ensure the bread is sturdy enough to hold the filling without getting soggy!
How to Store Leftover Sandwiches?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place the sandwich on a skillet over low heat or in a panini press, which helps keep the bread crispy while melting the cheese.
Can I Make This Sandwich Ahead of Time?
Yes, you can prepare the BBQ chicken mixture in advance and store it in the fridge for up to 3 days. When you’re ready to eat, just assemble the sandwich and cook it fresh!
