This Baked Salmon with Lemon is a simple and healthy dish. The tender salmon is baked until just cooked, then topped with fresh lemon juice for a bright, fresh flavor. It’s easy to prepare and delicious.
I love making this dish because it’s quick and doesn’t need many ingredients. Plus, the lemon makes the fish taste so fresh—perfect when I want a light, tasty meal.
If you want, add a sprinkle of herbs like dill or parsley before serving. It’s great with steamed veggies or a simple salad for a complete, nutritious meal.
Ingredients & Substitutions
Salmon fillet: Choose a fresh, firm piece of salmon for the best flavor. I prefer skin-on fillets; they help hold the fish together. If you prefer, cod or trout make good alternatives with similar cooking times.
Lemon: Fresh lemon juice and slices brighten the dish with a tangy flavor. I always use freshly squeezed lemon to avoid bitterness. If lemons are unavailable, bottled lemon juice works as a quick substitute.
Olive oil: Good-quality extra virgin olive oil adds richness and helps the salmon cook evenly. You can swap it for melted butter or a neutral oil like canola if needed.
Garlic: Minced fresh garlic infuses a warm, aromatic note. I love to use fresh; however, garlic powder is a quick workaround. Use about half the amount if substituting.
Herbs (like dill or parsley): Fresh herbs add brightness and freshness. If fresh herbs aren’t available, dried herbs work but use half as much for a milder taste. Basil or thyme can be good alternatives.
How do I bake salmon without it drying out?
Preheat your oven to 400°F. Pat the salmon dry and brush with oil and lemon juice. Place it on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the fish flakes easily with a fork. Don’t overcook!
- Start checking around 12 minutes – salmon cooks quickly.
- Use a fork to test doneness; if it flakes easily, it’s ready.
- Remove from oven immediately to prevent drying out.
How to Make Baked Salmon with Lemon?
Ingredients You’ll Need:
Salmon and Seasonings
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 lemons (one sliced, one for juice)
How Much Time Will You Need?
10 minutes prep + 15-20 minutes baking + optional 5 minutes resting = about 30 minutes total
Step-by-Step Instructions:
1. Prepare the oven and pan
Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly oil it.
2. Season the salmon
Rub the salmon fillets with olive oil, salt, and pepper. Squeeze fresh lemon juice over them. Place lemon slices on top if desired.
3. Bake the salmon
Put the fillets on the baking sheet. Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
4. Serve
Remove from oven and let rest for 5 minutes. Serve with extra lemon wedges for added flavor.
