This Southern Five Layer Beef Casserole is a hearty dish that’s perfect for family gatherings. With layers of beef, cheese, tortillas, and tasty sauces, every bite is packed with flavor.
I love how easy it is to make! Just assemble the layers, bake, and enjoy the comforting smells wafting through your kitchen. It’s like a warm hug on a plate! 😋
Key Ingredients & Substitutions
Ground Beef: The base protein for this casserole is ground beef. If you prefer a leaner option, you can use ground turkey or chicken. For a vegetarian version, consider using lentils or a meat substitute.
Cheese: Cheddar and Monterey Jack are classic choices for this dish. If you want to mix it up, try pepper jack for a spicy kick or mozzarella for a milder flavor. Vegan cheese also works well for a dairy-free option!
Tortillas: Flour tortillas give this casserole a great texture. You can swap them for corn tortillas if you’re looking for a gluten-free version. Just remember that corn tortillas may need to be layered differently to avoid breaking.
Sour Cream: For a tangy topping, sour cream is fantastic. If you’re looking for a lighter option, use Greek yogurt. It adds creaminess and a little extra protein!
Salsa: Salsa or taco sauce adds flavor and moisture. You can use mild, medium, or hot per your taste. If you’re feeling adventurous, try a fruit salsa for a sweet twist!
How Do I Make Sure My Casserole Layers Are Perfectly Even?
Layering is key to this casserole’s success! Start by spreading ingredients evenly to avoid one side being too heavy. Here are some tips to get those layers just right:
- Use a spatula to evenly spread each layer, making sure all corners are covered.
- Don’t skip the salsa on the bottom! It prevents the first tortilla from sticking.
- Mix components like cheese and sour cream into smaller dollops rather than spreading in one go for more even distribution.
- As you repeat layers, gently press down to compress slightly, helping each layer stick together during baking.
Take your time while layering to build a harmonious and delicious casserole that holds its shape when served!
Southern Five Layer Beef Casserole
Ingredients You’ll Need:
- Meat & Vegetables:
- 1 lb (450g) ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup (240 ml) canned diced tomatoes, drained
- Cheese:
- 1 cup (225 g) shredded cheddar cheese
- 1 cup (225 g) shredded Monterey Jack cheese
- Tortillas:
- 1 (8-inch) flour tortillas, cut to fit casserole dish (about 4 tortillas)
- Extras:
- 1 cup (240 ml) sour cream
- 1/2 cup (120 ml) salsa or taco sauce
- 1/2 cup (120 ml) black beans, rinsed and drained (optional)
- 1/4 cup (15 g) sliced black olives (optional)
- 1/4 cup (15 g) chopped green onions
- Spices:
- 1 tsp chili powder
- 1/2 tsp ground cumin
- Salt and pepper, to taste
- For Greasing:
- Cooking spray or oil for greasing
Estimated Time:
This recipe will take approximately 15 minutes to prepare and about 35 minutes to cook, bringing your total time to around 50 minutes from start to finish. Perfect for a cozy family dinner!
Step-by-Step Instructions:
1. Prepare the Oven & Casserole Dish:
Start by preheating your oven to 350°F (175°C). While it’s heating, lightly grease a 9×9 inch (23×23 cm) casserole dish with cooking spray or a bit of oil to prevent sticking.
2. Cook the Ground Beef:
In a large skillet over medium heat, brown the ground beef. This should take about 5-7 minutes. Make sure to drain any excess fat after cooking to keep the dish from becoming greasy.
3. Add Vegetables & Seasoning:
Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is soft and translucent, about 3-5 minutes. Then stir in the drained diced tomatoes, chili powder, cumin, along with salt and pepper. Cook everything together for another 3-4 minutes to meld the flavors well. Remove from heat when done.
4. Assemble the Casserole Layers:
Spread a spoonful of salsa or taco sauce on the bottom of the casserole dish to keep everything moist. Begin layering:
- Layer 1: Place one tortilla at the bottom.
- Layer 2: Spread half of the beef mixture evenly over the tortilla.
- Layer 3: Sprinkle half of the shredded cheddar and Monterey Jack cheese over the beef.
- Layer 4: Spread half of the sour cream, and dollop half of the salsa or taco sauce on top.
- If desired, add half of the black beans, sliced olives, and chopped green onions.
5. Repeat & Finish Layering:
Now, repeat the layers with another tortilla, the remaining beef mixture, cheeses, sour cream, salsa, and optional ingredients. Finish with any leftover cheese and sprinkle the green onions on top.
6. Bake the Casserole:
Cover the casserole dish with foil, and bake in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 10 minutes, or until the cheese is nicely melted and bubbly.
7. Cool & Serve:
Once out of the oven, let the casserole cool for about 5 minutes to allow the layers to set. Serve warm, and feel free to add extra sour cream or salsa on the side for dipping!
Enjoy your hearty and delicious Southern Five Layer Beef Casserole!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative to ground beef. It will still absorb all the delicious flavors of the spices and other ingredients, making for a lighter yet satisfying casserole.
How Can I Make This Casserole Vegetarian?
To make a vegetarian version, simply substitute the ground beef with cooked lentils, crumbled tempeh, or a meat substitute. You can also add more vegetables like bell peppers or zucchini for extra flavor and texture.
What Should I Do with Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or warm it up in the oven until heated through. If it seems a bit dry, you can add a splash of salsa or some cheese on top before reheating!
Can I Prepare This Casserole Ahead of Time?
Yes, you can assemble the casserole the day before and refrigerate it unbaked. Just be sure to cover it tightly with foil. When you’re ready to bake, extend the cooking time by about 10-15 minutes since it will be starting from a cold state.
