These Easy Chocolate Strawberry Frozen Yogurt Bites are a sweet and healthy treat! Made with creamy yogurt, fresh strawberries, and a touch of chocolate, they are perfect for a snack or dessert.
They’re super simple to make—just mix, freeze, and enjoy! Whenever I need a cool pick-me-up, I grab a few of these tasty bites. Trust me, you won’t have just one! 🍓🍫
Key Ingredients & Substitutions
Strawberries: Fresh strawberries add a sweet and tangy flavor. If you’re allergic or don’t have fresh strawberries, you can use other berries like blueberries or raspberries, or even chopped peaches. Frozen berries work too, just thaw and drain excess water.
Greek Yogurt: A creamy base for these bites. I love using plain Greek yogurt for its tangy taste. If you prefer a sweeter option, vanilla yogurt is great too. For a dairy-free version, try coconut or almond yogurt—just ensure it’s unsweetened for best results.
Chocolate Chips: Semi-sweet chocolate is my go-to, but feel free to use milk chocolate or dark chocolate based on your taste. Want to skip chocolate? Try a drizzle of nut butter instead for a different flavor.
Sweetener: Honey or maple syrup is optional, but it adds a nice touch of sweetness. If you’re vegan, stick with maple syrup. If you want to reduce sugar, you can skip sweeteners or use a sugar substitute.
How Do I Melt Chocolate without Burning It?
Melted chocolate adds a decadent touch to these yogurt bites, and it’s important to melt it carefully. Here’s how you can do it:
- Use a microwave-safe bowl. Add chocolate chips and microwave for 20 seconds. Stir well.
- Repeat heating in 20-second intervals, stirring after each until smooth. Keep an eye, as it can easily burn!
- A double boiler works great too—just set a heatproof bowl over simmering water, stirring until melted.
Don’t forget to let the chocolate cool slightly before dipping your yogurt bites to help it stick better!
Easy Chocolate Strawberry Frozen Yogurt Bites
Ingredients You’ll Need:
- 1 cup fresh strawberries, washed and hulled
- 1 cup plain or vanilla Greek yogurt
- 1/2 cup semi-sweet chocolate chips or chopped dark chocolate
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 1 teaspoon vanilla extract (if using plain yogurt)
- Optional garnish: crushed nuts or shredded coconut
How Much Time Will You Need?
You’ll need about 10 minutes of prep time to whip these up, plus a freezing time of about 1.5 to 2.5 hours. This gives you a quick, easy, and healthy snack that you can enjoy later!
Step-by-Step Instructions:
1. Prepare the Muffin Tin:
Start by lining a mini muffin tin or a small baking tray with silicone mini muffin liners or parchment paper. This will make it easier to pop the bites out once they are frozen.
2. Mix the Yogurt Base:
In a medium bowl, combine the Greek yogurt, honey (if you like it sweet), and vanilla extract if you’re using plain yogurt. Mix everything together until it’s smooth and creamy.
3. Add the Strawberries:
Gently stir in the washed and hulled strawberries. You can chop some strawberries into small pieces and leave others halved for a mix of textures in each bite. This adds a delightful burst of flavor!
4. Fill the Muffin Liners:
Spoon the yogurt and strawberry mixture evenly into the muffin liners. Fill each one about 3/4 full to allow some room for expansion as they freeze.
5. Start Freezing:
Place the muffin tin in the freezer and allow the bites to firm up slightly for about 30 minutes. This step helps them hold their shape when you add the chocolate.
6. Melt the Chocolate:
While the yogurt bites are firming, melt the chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring in between until the chocolate is smooth and fully melted.
7. Dip or Drizzle the Chocolate:
Once the yogurt bites are slightly firm, remove them from the freezer. Quickly dip the tops into the melted chocolate or drizzle the chocolate over each bite using a spoon. Make sure to work quickly as the chocolate may start to set!
8. Add Garnish:
If you’d like, you can sprinkle some crushed nuts or shredded coconut on top of the melted chocolate before it hardens. This adds an extra crunch and flavor!
9. Freeze Again:
Return the bites to the freezer and let them freeze completely for another 1-2 hours until they are firm and set.
10. Enjoy Your Bites:
Once they’re fully frozen, you can pop the bites out of the liners. Store any leftovers in an airtight container in the freezer. Now you have a delicious and healthy treat ready to enjoy straight from the freezer!
This recipe yields about 12-15 small frozen yogurt bites that are perfect for satisfying your sweet tooth without the guilt!
FAQ for Easy Chocolate Strawberry Frozen Yogurt Bites
Can I Use Frozen Strawberries Instead of Fresh?
Absolutely! You can use frozen strawberries, but be sure to thaw them first and drain any excess moisture. Chopping them into small pieces will help maintain the right texture in your yogurt bites.
How Long Can I Store These Yogurt Bites?
You can keep these frozen yogurt bites in an airtight container in the freezer for up to 2 months. Just make sure they are fully frozen before transferring them to avoid sticking together!
Can I Substitute the Yogurt for a Non-Dairy Option?
Yes! If you prefer a dairy-free option, coconut or almond yogurt can be great substitutes. Just ensure they are unsweetened to maintain the balance of flavors in the recipe.
What If I Don’t Have a Mini Muffin Tin?
No worries! You can also use ice cube trays or silicone molds to shape your yogurt bites. Just ensure they are freezer-safe, and adjust your serving sizes accordingly.
