These Cowboy Butter Steak Sliders are a tasty treat with juicy steak and a zesty butter spread that kicks up the flavor! Perfect for game day or a fun dinner.
Everyone loves a good slider, and these are no exception. Just imagine biting into that warm, buttery goodness. You might want to make extra because they disappear fast! 😄
I enjoy serving these sliders at parties. They are super easy to put together, and trust me, the Cowboy Butter makes them unforgettable! Your friends will be coming back for seconds!
Key Ingredients & Substitutions
Steak: Flank steak or sirloin is your best bet for a juicy slider. If you’re looking for a leaner option, try using chicken breast or even grilled portobello mushrooms for a vegetarian twist.
Buns: Slider buns are perfect for holding everything together. However, if you prefer whole grain or gluten-free options, they work just as well. You could even use mini ciabatta rolls!
Butter: The cowboy butter is what gives this recipe its name! But if you’re watching your dairy intake, consider using olive oil or a plant-based butter alternative. However, you’ll miss that creamy richness!
Cayenne pepper: This adds heat but is totally optional. If you want more flavor without the heat, you could use a bit of smoked paprika instead. If you love spice, try adding some diced jalapeños in the sliders.
How Do You Perfectly Grill the Steak?
Cooking the steak to perfection is crucial for these sliders. Here’s how to do it:
- Start with room-temperature steak. Take it out of the fridge about 30 minutes before cooking.
- Season both sides generously with salt and pepper—this enhances the flavor.
- Preheat your grill or skillet to medium-high heat. You want it hot enough to get a nice sear.
- Cook the steak for 4-5 minutes on each side for medium-rare. Press the meat lightly; it should feel firm but still give a bit.
- Let the steak rest for about 5 minutes before slicing. This helps keep it juicy.
- Always slice against the grain. This makes the meat more tender and easier to bite into.
By following these steps, you’ll end up with deliciously tender steak that’s perfect for your sliders!
Cowboy Butter Steak Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 lb flank steak or sirloin steak
- Salt and black pepper, to taste
- 8 slider buns
For the Cowboy Butter:
- 4 tbsp unsalted butter, softened
- 1 tbsp fresh garlic, minced
- 1 tbsp fresh parsley, finely chopped
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional for heat)
- 1 tbsp lemon juice
- 1 tbsp fresh chives, chopped
- 1 teaspoon Worcestershire sauce
Optional Toppings:
- Sliced pickles
- Caramelized onions
- Cheddar cheese
How Much Time Will You Need?
This recipe will take about 30 minutes from start to finish. You’ll spend about 10 minutes prepping the ingredients and mixing the cowboy butter, followed by around 10-15 minutes cooking the steak and assembling the sliders. In no time, you will have delicious sliders ready to serve!
Step-by-Step Instructions:
1. Prepare the Cowboy Butter:
In a small mixing bowl, combine the softened butter with minced garlic, chopped parsley, smoked paprika, cayenne pepper (if using), lemon juice, chives, and Worcestershire sauce. Stir well until everything is mixed together smoothly. Set this aside, and get ready to infuse your sliders with flavor!
2. Season and Cook the Steak:
Generously season your steak on both sides with salt and black pepper. Heat a grill, grill pan, or skillet over medium-high heat. Once hot, place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or longer if you prefer it well done. When finished cooking, remove the steak from heat and let it rest for about 5 minutes. This helps keep the juices locked in!
3. Slice the Steak:
After resting, use a sharp knife to slice the steak thinly against the grain. This will make the meat more tender and easier to enjoy.
4. Assemble the Sliders:
Lightly toast the slider buns to add a bit of texture. Spread a generous amount of your cowboy butter on the bottom half of each bun. Layer several slices of steak on top, and feel free to add any optional toppings like pickles or cheese. Then, spread a little more cowboy butter on the top bun before closing it.
5. Serve:
Place your assembled sliders on a platter and serve warm. Get ready for happy faces as everyone enjoys these mouthwatering Cowboy Butter Steak Sliders!
Frequently Asked Questions (FAQ)
Can I Use a Different Cut of Steak?
Absolutely! While flank steak and sirloin are great choices, you can also use ribeye or tenderloin for a more tender option. Just be mindful of the cooking times, as some cuts may cook faster or slower than others.
Can I Make the Cowboy Butter in Advance?
Yes, you can prepare the cowboy butter a few days ahead of time! Store it in an airtight container in the refrigerator. Just allow it to come to room temperature before using it, so it spreads easily on the buns.
What Should I Do with Leftover Steak?
If you have steak left after making sliders, slice it and store it in an airtight container in the fridge for up to 3 days. You can enjoy it in salads, tacos, or even reheated in your next sandwich!
How Can I Customize My Sliders?
Customization is key! You can add your favorite toppings like sautéed mushrooms, roasted peppers, or even a spicy aioli. Feel free to get creative with the ingredients to suit your taste preferences!
