Easy Slow Cooker Sloppy Joes Recipe

Key Ingredients & Substitutions

Ground Beef: Lean ground beef is perfect here. You could also use ground turkey or chicken for a lighter twist. Just be sure to drain excess fat if using beef.

Onion: A small onion adds great flavor. If you’re not a fan, you can skip it or substitute with onion powder for a different onion taste.

Green Bell Pepper: While optional, adding this gives a nice crunch. If you don’t have it, try diced celery or even shredded carrots for a veggie boost.

Ketchup: This is the star for sweetness and base flavor. If you want a lower-sugar option, look for no-sugar ketchup or use BBQ sauce for a twist.

Brown Sugar: This adds sweetness. You can substitute it with honey or maple syrup, but use a little less since they’re sweeter.

How Do I Get the Best Flavor in My Sloppy Joes?

To maximize flavor, start by browning the ground beef, as this helps to develop a richer taste. Don’t skip the draining step, as any excess fat can make it greasy!

• Cook ground beef until no pink remains, then drain.
• Mix with the onions and bell peppers in the slow cooker for delicious tender veggies.
• Let it all simmer in the slow cooker for at least 4 hours on low. This allows flavors to meld together beautifully.

Remember to stir before serving; it ensures everything is mixed and tasty! Enjoy your homemade Sloppy Joes with buns, and feel free to add toppings like pickles or cheese if you like.

Easy Slow Cooker Sloppy Joes

Ingredients You’ll Need:

• 1.5 pounds (680g) ground beef
• 1 small onion, finely chopped
• 1 small green bell pepper, finely chopped (optional)
• 1 cup ketchup
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar (or white vinegar)
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Hamburger buns, for serving

How Much Time Will You Need?

This recipe takes about 15 minutes of prep time to chop and mix the ingredients. Cooking time is flexible: cook on low for 4 to 6 hours or on high for 2 to 3 hours. So, you can set it and forget it!

Step-by-Step Instructions:

1. Brown the Ground Beef:

In a skillet over medium heat, add the ground beef. Cook it until it’s browned, making sure to break it apart with a spoon as it cooks. Once cooked, drain any excess fat and set the beef aside.

2. Combine Ingredients in the Slow Cooker:

Transfer the browned beef into the slow cooker. Add the chopped onion and the optional green bell pepper. These will give a nice flavor and texture!

3. Mix in the Sauces:

Now, stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, vinegar, chili powder, garlic powder, onion powder, salt, and pepper. Mix everything well so it’s evenly combined.

4. Cook It Up:

Cover the slow cooker with its lid. You can choose to cook your Sloppy Joes on low for 4 to 6 hours or on high for 2 to 3 hours. The longer, the tastier—this allows all the flavors to blend beautifully.

5. Serve and Enjoy:

Once it’s done cooking, give the mixture a good stir to combine any settled ingredients. Serve the Sloppy Joe mixture hot on hamburger buns. For extra flair, try adding pickles, cheese slices, or coleslaw on top!

Enjoy your easy, hands-off Slow Cooker Sloppy Joes! They’re perfect for a nifty weeknight dinner or a fun gathering with friends and family.

FAQ

Can I Use Ground Turkey Instead of Beef?

Absolutely! Ground turkey is a great substitute for a leaner option. Just follow the same cooking instructions, and it’ll still be delicious!

What If I Don’t Have Ketchup?

No ketchup? No problem! You can use BBQ sauce, or even a mix of tomato sauce and a bit of vinegar and sugar as a substitute to achieve a similar flavor.

How Do I Store Leftovers?

Store any leftover Sloppy Joe mixture in an airtight container in the fridge for up to 3 days. To reheat, warm it on the stove or in the microwave until heated through. You can also freeze leftovers for up to 3 months!

Can I Make This Recipe Spicier?

Of course! If you like it spicy, add some diced jalapeños or a pinch of cayenne pepper to the mix. Adjust the amount to your taste preference, and enjoy the extra kick!