This Parmesan chicken is crispy, cheesy, and full of flavor! Coated in a delicious Parmesan breading, it’s baked to golden perfection and served with a side of your favorite veggies.
You can’t go wrong with this dish! I love making it when I’m craving something comforting yet easy. Plus, it makes the kitchen smell amazing. Who doesn’t love that? 🍗✨
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this dish. If you prefer, you can use chicken thighs for a juicier option, or even try turkey cutlets!
Parmesan Cheese: Freshly grated Parmesan gives the best flavor. If you’re in a pinch, Pecorino Romano can work as a substitute for a saltier taste.
Breadcrumbs: Italian-style seasoned breadcrumbs add flavor. For a gluten-free version, use almond flour or gluten-free breadcrumbs. You can also make your own breadcrumbs by toasting bread and grinding it.
Seasonings: Garlic and onion powder enhance the flavor. If you don’t have them, minced fresh garlic and finely chopped onion will work too! Feel free to adjust seasonings according to your taste.
How Do I Ensure My Chicken is Juicy and Cooked Perfectly?
Getting the chicken just right is key! Here’s how to achieve juicy chicken with a great crust:
- Pounding: Pounding the chicken to an even thickness helps it cook evenly. A meat mallet or rolling pin works perfectly!
- Breading: Make sure to coat the chicken well. Press down into the breadcrumb mixture for a thicker crust.
- Cooking: Brown the chicken in the skillet just until golden and crispy – you’ll finish cooking it in the oven, so don’t overdo it here!
- Resting: After baking, let the chicken rest for a few minutes. This helps the juices redistribute, making for a moister chicken.
Enjoy your time in the kitchen! This dish is sure to impress your family or friends!
Longhorn Steakhouse Parmesan Chicken Recipe
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
For the Breading:
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 cup grated Parmesan cheese
- 1 cup Italian-style seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Frying:
- 1/4 cup olive oil or vegetable oil
For Serving (Optional):
- Marinara sauce or creamy sauce
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation, plus an additional 15-20 minutes for baking. You’ll spend a little time breading and frying the chicken, and the oven will do the rest of the work. So total, give yourself around 30-40 minutes to make this delicious dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C) to prepare for baking the chicken later.
2. Prepare the Chicken:
Pound the chicken breasts to an even thickness of about 1/2 inch. This will help them cook evenly and stay juicy.
3. Set Up Your Breading Station:
Prepare three shallow bowls: one with flour, the second with beaten eggs mixed with water, and in the third, mix together the grated Parmesan cheese, Italian breadcrumbs, garlic powder, onion powder, dried parsley, salt, and black pepper.
4. Bread the Chicken:
Take each chicken breast and dredge it first in the flour, shaking off any excess. Next, dip it into the egg wash, and finally coat it in the Parmesan breadcrumb mixture, pressing down to make sure it’s well-coated.
5. Cook the Chicken:
In a large skillet, heat the olive oil over medium heat. Once hot, add the breaded chicken breasts to the skillet and cook for about 3-4 minutes on each side until golden brown and crispy. Remember, you’re not cooking them all the way through; just getting that nice crust!
6. Bake the Chicken:
Transfer the seared chicken breasts to a baking dish and pop them in the preheated oven. Bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
7. Let It Rest:
After baking, remove the chicken from the oven and let it rest for a few minutes. This will help keep it juicy and let the flavors settle.
8. Serve and Enjoy:
Optionally, serve the Parmesan chicken with marinara sauce or a creamy sauce for dipping. Enjoy this delicious meal with a side salad or your favorite veggies!
Now you’re ready to enjoy a taste of Longhorn Steakhouse right at home! 🍽️
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will work well and may even add extra juiciness to the dish due to their higher fat content. Just adjust the cooking time slightly, as thighs may require a few extra minutes to reach the appropriate internal temperature.
How Do I Store Leftover Parmesan Chicken?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave until warmed through. If reheating in the oven, cover it with foil to prevent it from drying out.
Can I Freeze This Dish?
Yes, you can freeze the cooked Parmesan chicken! Wrap each piece tightly in plastic wrap, then place it in an airtight container or freezer bag. It will last in the freezer for about 2-3 months. Thaw in the refrigerator overnight and reheat before serving.
What Can I Use as a Gluten-Free Substitute for Breadcrumbs?
For a gluten-free option, you can use crushed gluten-free crackers, cornmeal, or almond flour as a substitute for the breadcrumbs. Each of these will provide a delicious coating for your chicken!
