This Crunchy Everything Bagel Cucumber Salad is refreshing and fun! It’s packed with crisp cucumbers, creaminess from yogurt, and a sprinkle of everything bagel seasoning for extra flavor.
Honestly, it feels like a party in a bowl! I often serve it with my meals or just grab a scoop for a quick snack. It’s tasty, colorful, and oh-so-easy to make!
Key Ingredients & Substitutions
Cucumbers: English or Persian cucumbers are great choices because they have fewer seeds and a thinner skin. If these aren’t available, regular cucumbers work too! Just remember to peel them if you find the skin too tough.
Greek Yogurt: I love using Greek yogurt for its creamy texture and tangy flavor, but if you prefer a lighter option, go with sour cream or even a dairy-free yogurt. You can also skip the mayo if you want to keep it healthier!
Everything Bagel Seasoning: You can find this mixture easily at stores, but if you want to make your own, just mix sesame seeds, poppy seeds, dried garlic, dried onion, and salt. Adjust the quantities to fit your taste.
Nuts: For crunch, I usually add toasted almonds or walnuts. However, you can also use sunflower seeds or leave them out entirely for a nut-free version, especially for allergenic concerns!
How Do You Get the Best Crunch from Cucumbers?
Getting that fresh, crisp bite from cucumbers is all about proper prep. Start by slicing them thinly to maximize texture. If you want extra crunch, sprinkle salt on the cucumber slices and let them drain. This step draws out moisture so they don’t get soggy.
- After salting, let the cucumbers sit in a colander for about 10 minutes, then pat dry.
- This technique makes sure your salad stays crunchy and fresh when mixed with the dressing.
Crunchy Everything Bagel Cucumber Salad
Ingredients You’ll Need:
For the Salad:
- 3 large cucumbers, thinly sliced (preferably English or Persian cucumbers for less seeds)
- 2 tablespoons chopped fresh chives (optional)
- 1/4 cup toasted sliced almonds or chopped walnuts (for extra crunch)
For the Dressing:
- 1/2 cup plain Greek yogurt or sour cream
- 2 tablespoons mayonnaise (optional, for extra creaminess)
- 1 tablespoon fresh lemon juice
- 1 teaspoon apple cider vinegar or white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dill weed (fresh or dried)
- 2 teaspoons everything bagel seasoning (store-bought or homemade)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious salad takes about 10-15 minutes to prepare. You can chill it for about 15-20 minutes before serving, allowing the flavors to blend beautifully. Total time: roughly 30-35 minutes to enjoy this refreshing dish!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by washing the cucumbers thoroughly. Slice them thinly using a sharp knife or a mandolin for even pieces. If desired, you can sprinkle a little salt on the slices and let them sit in a colander for about 10 minutes. This will draw out excess moisture, helping to keep the salad crunchy. Pat the slices dry with a paper towel once done.
2. Make the Dressing:
In a large mixing bowl, combine the Greek yogurt (or sour cream), mayonnaise (if you’re using it), lemon juice, vinegar, garlic powder, onion powder, and dill. Whisk everything together until you have a smooth and creamy dressing.
3. Combine the Salad:
Add the sliced cucumbers to the bowl with the dressing. Gently toss the cucumbers in the dressing, ensuring they are all nicely coated.
4. Add Seasoning:
Sprinkle in the everything bagel seasoning, along with some salt and freshly ground black pepper. Toss the salad again to make sure everything is well mixed and flavored.
5. Incorporate Final Touches:
Just before serving, fold in the chopped chives and the toasted nuts for that extra crunch. This adds not only texture but also a beautiful color contrast!
6. Chill and Serve:
Once everything is mixed, cover the salad and chill it in the refrigerator for at least 15-20 minutes to let the flavors meld. Serve it cold as a refreshing side dish, with grilled meats, or enjoy it as a light snack.
Enjoy the delightful crunch and bold flavors of everything bagel seasoning, paired perfectly with cool cucumbers in this quick and easy salad! It’s sure to be a hit!
Frequently Asked Questions (FAQ)
Can I Use Regular Cucumbers Instead of English or Persian?
Yes, you can! Regular cucumbers will work well, but they have thicker skin and more seeds. If you use them, consider peeling them and scooping out the seeds for a better texture.
How Can I Make This Salad Vegan?
To make this salad vegan, substitute Greek yogurt with a dairy-free yogurt and omit the mayo. You can also add a splash of plant-based milk to achieve a creamy consistency.
Can I Prepare This Salad in Advance?
Absolutely! You can prepare the salad a few hours in advance. Just remember to add the nuts and chives just before serving to keep them crunchy. This salad is best enjoyed fresh but can be stored in the fridge for up to a day.
What Variations Can I Try?
Feel free to get creative! You can add diced tomatoes, bell peppers, or even avocado for extra nutrients. For a spicy kick, consider mixing in some diced jalapeños or a dash of hot sauce!
