This Thai Cucumber Salad is a cool and crunchy delight! With fresh cucumbers, herbs, and a tangy dressing, it’s perfect for summer days or any meal.
I love how quick it is to whip up! Just chop, mix, and enjoy. It pairs great with grilled dishes, making it a go-to side when I fire up the grill. Yum! 🥒
Key Ingredients & Substitutions
Cucumbers: Fresh medium cucumbers are key for crunch! If you want more flavor, consider using Persian or English cucumbers, which have fewer seeds and are great raw.
Red Onion: Red onions add a mild sharpness. If you prefer a sweeter taste, use green onions or shallots instead. They’re both tasty and add a nice color pop!
Cilantro: Fresh cilantro brightens the salad. If you aren’t a fan, try fresh mint or basil for a different twist. Both herbs bring their own unique flavors.
Red Chili Peppers: For a kick, fresh red chilies add heat, but they are totally optional. If you’d like it milder, use bell peppers or skip them altogether.
Fish Sauce: This adds a depth of flavor. If keeping it vegetarian or vegan, opt for soy sauce or coconut aminos for a similar taste.
How Do I Make Sure the Salad Stays Crisp?
Keeping your salad crisp is all about the prep and timing. Here’s how to do it right:
- Start by salting your cucumbers briefly to draw out excess water. Allow them to sit for about 10 minutes, then pat dry before adding to the salad. This helps prevent a soggy dish!
- Mix the dressing ingredients separately to ensure a good blend before adding it to the veggies. This way, you won’t over-dress your salad.
- Serve the salad chilled after letting it sit in the fridge. This amplifies the refreshing flavors and keeps everything nice and crisp.
Refreshing Thai Cucumber Salad
Ingredients You’ll Need:
For the Salad:
- 2 medium cucumbers, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro leaves
- 2 fresh red chili peppers, thinly sliced (optional, for heat)
For the Dressing:
- 2 tablespoons rice vinegar
- 1 tablespoon lime juice (freshly squeezed)
- 1 tablespoon fish sauce
- 1 teaspoon sugar
For Topping:
- 1 teaspoon toasted sesame seeds (optional)
- 1 tablespoon chopped roasted peanuts (optional, for garnish)
How Much Time Will You Need?
This delicious salad will take about 15 minutes to prepare, plus at least 10 minutes for the flavors to meld. If you have a bit more time, letting it chill in the fridge for 20-30 minutes is even better for flavor!
Step-by-Step Instructions:
1. Prepare the Vegetables:
In a large bowl, add the thinly sliced cucumbers, red onion, fresh cilantro leaves, and the optional red chili peppers if you want some heat. This mix of veggies gives the salad a lovely crunch!
2. Make the Dressing:
In a separate small bowl, whisk together the rice vinegar, freshly squeezed lime juice, fish sauce, and sugar. Continue whisking until the sugar completely dissolves. This dressing brings a tangy and savory flavor that pairs perfectly with the fresh veggies.
3. Combine and Toss:
Pour the dressing over the cucumber mixture. Toss everything well to ensure all the veggies are evenly coated in the delicious dressing.
4. Let it Chill:
Allow the salad to sit at room temperature for at least 10 minutes so that the flavors can meld together. For the best taste, cover the bowl and refrigerate for 20-30 minutes before serving.
5. Add the Final Touches:
Just before serving, sprinkle the toasted sesame seeds and chopped roasted peanuts over the top for an added crunch and delicious finish!
6. Serve and Enjoy:
Serve this refreshing salad chilled alongside your favorite grilled dishes or spicy meals. Enjoy the crisp, tangy, and slightly spicy flavor of your Thai Cucumber Salad!
Can I Use Different Types of Cucumbers?
Absolutely! While medium cucumbers work well, Persian or English cucumbers are great options too. They have fewer seeds and a thinner skin, which makes them perfect for salads.
How Can I Make This Salad Vegetarian or Vegan?
To keep this salad vegetarian or vegan, simply substitute the fish sauce with soy sauce or coconut aminos. These alternatives will still add that savory flavor without any animal products.
What Is the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. However, keep in mind that the cucumbers may become a bit softer over time. It’s best enjoyed fresh for optimal crunch!
Can I Make This Salad in Advance?
Yes, you can prepare the salad a few hours in advance. Just mix everything except the peanuts and sesame seeds. Add them just before serving to maintain their crunchiness!
