This creamy cucumber tomato salad is a refreshing dish that’s perfect for warm days. With garden-fresh tomatoes and crunchy cucumbers, it’s simple and tasty!
It really comes to life with a blend of herbs and a smooth dressing. Honestly, it’s the salad I make when I want something light but full of flavor—perfect with any meal! 🥗
Key Ingredients & Substitutions
Cucumbers: For the best crunch, use firm cucumbers like English or Persian cucumbers. They have fewer seeds and a thinner skin. If these aren’t available, regular cucumbers work too, just peel them if the skin is thick.
Tomatoes: Ripe tomatoes are key for flavor. I recommend using heirloom or vine-ripened tomatoes for a sweet and juicy taste. If tomatoes aren’t in season, substitute with cherry tomatoes for a similar mouthfeel.
Fresh Herbs: I love using a mix of dill, parsley, and chives, but feel free to swap based on what you have on hand. Basil or cilantro can add a different twist! Just make sure to use fresh herbs for the best burst of flavor.
Sour Cream or Greek Yogurt: You can use either based on your preference for creaminess. Greek yogurt is a healthier option and adds a tangy flavor. If dairy is a concern, look for non-dairy yogurt as a substitute.
How Do I Make the Creamy Salad Dressing Smooth?
Making the dressing can be simple if you follow these steps:
- In a bowl, mix together sour cream or Greek yogurt with mayonnaise to add richness.
- Whisk in lemon juice or vinegar for a tangy kick that balances the creaminess.
- Add sugar carefully; it helps cut acidity, but you can skip it if you prefer less sweetness.
- Garlic powder or minced garlic gives great flavor, so don’t skip this step!
- Mix thoroughly until smooth. If the dressing is too thick, add a splash of water or extra lemon juice to thin it out.
Once you get the dressing right, it will coat the vegetables beautifully and enhance their colors and flavors! Enjoy it chilled for the best experience.
How to Make a Creamy Cucumber Tomato Salad with Fresh Herbs
Ingredients You’ll Need:
Fresh Ingredients:
- 2 large cucumbers, thinly sliced
- 3 medium ripe tomatoes, chopped or cut into bite-sized pieces
- 1/4 cup red onion, thinly sliced (optional)
- 1/3 cup fresh herbs (such as dill, parsley, and chives), chopped
Dressing Ingredients:
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice or white vinegar
- 1 teaspoon sugar (optional)
- 1/2 teaspoon garlic powder or 1 clove garlic, minced
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This salad takes about 15 minutes to prep and an additional 30 minutes to chill in the refrigerator. So, in total, you’re looking at about 45 minutes to complete this refreshing dish, perfect for a light meal or side!
Step-by-Step Instructions:
1. Prepare Your Fresh Vegetables:
Start by washing the cucumbers and tomatoes. Thinly slice the cucumbers and chop the tomatoes into bite-sized pieces. If you decide to use red onion, slice it thinly as well. These fresh veggies will give your salad a nice crunch!
2. Combine the Ingredients:
In a large salad bowl, mix together the sliced cucumbers, chopped tomatoes, and sliced red onion (if using). This colorful blend will form the base of your salad.
3. Make the Creamy Dressing:
In a small mixing bowl, whisk together the sour cream (or Greek yogurt), mayonnaise, lemon juice (or vinegar), sugar, garlic powder (or minced garlic), and a pinch of salt and pepper. Keep whisking until the mixture is smooth and creamy. This dressing will add richness and flavor to your salad!
4. Dress the Salad:
Pour the creamy dressing over the vegetable mixture in your salad bowl. Make sure to coat the vegetables evenly with the dressing for the best flavor.
5. Add Fresh Herbs:
Sprinkle the chopped fresh herbs over your salad and gently toss everything together. This will give your salad a fragrant boost and add extra freshness!
6. Taste and Adjust:
Before finishing, take a moment to taste your salad. Feel free to add a little more salt or pepper if you’d like—it’s all about making it perfect for your taste!
7. Chill Before Serving:
Cover the salad with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes. This is an important step as it allows the flavors to meld together beautifully.
8. Serve and Enjoy!
When you’re ready to enjoy your salad, take it out of the fridge and give it a little stir. Serve it chilled as a delightful side dish to grilled meats or as a refreshing snack on its own. Enjoy the crisp, tangy flavors!
This creamy cucumber tomato salad is not just delicious, but it’s also visually appealing and full of freshness—perfect for any occasion!
Frequently Asked Questions (FAQ)
Can I Use Different Vegetables in This Salad?
Absolutely! You can substitute or add vegetables like bell peppers, radishes, or even avocado for extra creaminess. Just keep in mind that different vegetables might alter the flavor and texture slightly!
How Long Can I Store Leftovers?
Leftover salad can be stored in an airtight container in the fridge for up to 2 days. However, the cucumbers may lose their crunch over time, so it’s best enjoyed fresh within the first day!
Can I Make This Salad Vegan?
Yes! To make this salad vegan, substitute the sour cream and mayonnaise with plant-based alternatives like cashew cream or non-dairy yogurt. Additionally, ensure that your sugar is vegan-friendly, as some sugars are processed with bone char.
What’s the Best Way to Serve This Salad?
This creamy cucumber tomato salad is best served chilled. It pairs wonderfully with grilled meats, fish, or served alongside sandwiches and wraps. You can also serve it as a light lunch on its own!
