This Easy Green Chile Yellow Squash Casserole is a tasty way to enjoy summer squash! With zesty green chiles, creamy cheese, and fluffy eggs, it’s a dish everyone will love.
What I love most is how simple it is to make! Just mix the ingredients, bake, and you have a warm, comforting meal. Perfect side dish for family dinners or potlucks!
Key Ingredients & Substitutions
Yellow Squash: The star of the dish! Zucchini can be a great alternative if yellow squash isn’t available. Both have a similar texture and flavor.
Diced Green Chiles: These add a nice kick! If you want it milder, you can use bell peppers instead. For extra heat, try using jalapeños or a spicier chili mix.
Cheddar Cheese: I love sharp cheddar for depth of flavor, but you can also use Monterey Jack for a creamier taste, or even a vegan cheese option for a dairy-free version.
Sour Cream: If you’re out, plain Greek yogurt works well as a substitute, giving a similar creaminess with a touch of tang.
How Do I Get the Texture Just Right?
To achieve a great texture, draining excess moisture from the sautéed squash and onion is key. This step prevents the casserole from being watery.
- After sautéing, use a colander or paper towels to remove extra liquid.
- Ensure the mixture in the casserole isn’t too loose before you bake it. This will help it set nicely.
Easy Green Chile Yellow Squash Casserole
Ingredients You’ll Need:
- 4 cups yellow squash, thinly sliced
- 1 small onion, finely chopped
- 1 can (4 oz) diced green chiles, drained
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 3 large eggs
- 1/2 cup milk
- 1/2 cup breadcrumbs (optional for topping)
- 2 tablespoons butter, melted
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
How Much Time Will You Need?
This Easy Green Chile Yellow Squash Casserole can be prepared in about 15 minutes, and it will need about 30-35 minutes of baking time. So, in total, you’re looking at around 50 minutes from start to finish, making it a quick and convenient dish to whip up!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While that’s warming up, grease a casserole dish (about 9×9 inches) so the casserole doesn’t stick!
2. Sauté the Squash and Onion:
In a large skillet over medium heat, add your thinly sliced yellow squash and chopped onion. Sauté them for about 5-7 minutes until they’re tender. After they’re done, be sure to drain any excess liquid to keep your casserole from getting soggy!
3. Mix the Egg Mixture:
In a large bowl, whisk together the eggs, sour cream, milk, and seasonings: salt, pepper, and garlic powder if you’re using it. Make sure everything is well combined!
4. Combine Components:
Add the sautéed squash and onions, drained green chiles, and shredded cheddar cheese to your egg mixture. Gently stir everything together until well mixed.
5. Assemble the Casserole:
Pour the combined mixture into your prepared casserole dish. If you’re using breadcrumbs, mix them with the melted butter and sprinkle evenly on top of the casserole for a crunchy finish!
6. Bake:
Place your casserole in the preheated oven and bake for 30-35 minutes. It’s done when the center is set and the top is beautifully golden brown.
7. Cool and Serve:
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This little wait helps everything set up nicely. Enjoy your tasty creation!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Squash?
Absolutely! While yellow squash is the main ingredient, you can substitute zucchini or a mix of both for a slightly different flavor and texture. Just be sure to slice them thinly and drain excess moisture after cooking.
Can I Make This Casserole Ahead of Time?
Yes, you can prepare the casserole up to a day in advance! Simply assemble it, cover it tightly, and refrigerate. When you’re ready to bake, add an extra 5-10 minutes to the baking time since it will be chilled.
How Do I Store Leftovers?
Store any leftover casserole in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or in the oven at 350°F until heated through. Adding a splash of milk can help keep it creamy!
Can I Make This Casserole Gluten-Free?
Yes! To make it gluten-free, simply substitute the breadcrumbs with gluten-free breadcrumbs or omit them entirely. The casserole will still be delicious without the topping!
