These creamy Boursin pork chops are simple yet tasty! The juicy pork gets a rich and herby sauce from Boursin cheese that makes every bite delicious.
Whenever I make these, I feel like a chef! Pair them with some veggies or mashed potatoes for a cozy meal—it’s comfort food at its best! 🍽️
Key Ingredients & Substitutions
Pork Chops: Boneless, 1-inch thick pork chops are a great choice for this dish. If you’re looking for a leaner option, consider using chicken breasts or thighs instead.
Boursin Cheese: The Garlic & Herb flavor is perfect for creamy sauces! If you’re unable to find Boursin, try using cream cheese mixed with garlic powder and fresh herbs as a lovely alternative.
Heavy Cream: This gives the sauce a rich background. For a lighter option, you can use half-and-half or a dairy-free cream alternative if needed, though the sauce’s thickness may change slightly.
Fresh Parsley: While it adds freshness, you could substitute with fresh chives or thyme for a different flavor twist!
How Do I Ensure My Pork Chops are Cooked Perfectly?
Getting deliciously cooked pork chops can be tricky! Follow these easy steps for the best results:
- Season generously with salt and pepper before cooking. This enhances the flavor!
- Heat the oil in a skillet until hot. Searing adds a wonderful golden-brown crust.
- Cook the chops for 4-5 minutes on each side. Using an instant-read thermometer takes the guesswork out—145°F is the magic number!
- Let them rest for a few minutes after cooking. This keeps them juicy and tender.
By following these steps, you’ll have perfectly cooked, flavorful pork chops every time!
Creamy Boursin Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 4 ounces Boursin cheese (Garlic & Herb flavor)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 15-20 minutes to cook. In total, you’ll need about 30-35 minutes to get these delicious creamy Boursin pork chops on the table!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by seasoning both sides of the pork chops generously with salt and black pepper. This will help enhance their natural flavors.
2. Sear the Pork Chops:
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and sear them for about 4-5 minutes on each side, until they are golden brown and have reached an internal temperature of 145°F (63°C). Once cooked, remove the pork chops from the skillet and set them aside to keep warm.
3. Cook the Onions and Garlic:
In the same skillet, reduce the heat to medium and add the diced onion. Cook the onions until they’re softened and translucent, about 3-4 minutes. Then, stir in the minced garlic and cook for another 30 seconds until it becomes fragrant.
4. Make the Creamy Sauce:
Pour in the chicken broth, stirring well as you do to scrape up any delicious browned bits from the bottom of the skillet. Allow this mixture to simmer for 2-3 minutes to reduce slightly. After that, reduce the heat to low and stir in the heavy cream and Boursin cheese. Continue stirring until the cheese is melted and the sauce is creamy.
5. Combine and Serve:
Add the chopped parsley to the sauce and taste, adjusting the seasoning with more salt and pepper if necessary. Now, return the pork chops to the skillet, spooning the creamy Boursin sauce over them. Heat everything together for another 2 minutes to warm through. Serve the pork chops topped with the creamy sauce alongside mashed potatoes and green beans, or your favorite vegetables!
Enjoy your delicious Creamy Boursin Pork Chops! They are sure to impress anyone at your dinner table!
FAQ for Creamy Boursin Pork Chops
Can I Use Bone-In Pork Chops Instead of Boneless?
Yes, you can! Just be aware that bone-in pork chops may take a bit longer to cook through. Use a meat thermometer to ensure they reach the safe internal temperature of 145°F (63°C).
What Can I Substitute for Boursin Cheese?
If you can’t find Boursin cheese, try using cream cheese mixed with garlic powder and your choice of fresh herbs (like thyme or chives) for a similar flavor. It won’t be quite the same, but it will still add richness to the sauce!
How Should I Store Leftovers?
To store leftovers, place the pork chops and sauce in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream or broth if needed to freshen up the sauce.
Can I Freeze the Creamy Boursin Sauce?
While it’s best to enjoy the sauce fresh, you can freeze the leftover sauce in a sealed container for up to 2 months. Thaw it in the fridge overnight before reheating. Just be aware that the texture may change slightly after freezing.
