These creamy ranch slow cooker pork chops are a cozy meal everyone will love! The pork chops soak up a tasty ranch flavor, and they’re so tender they practically fall apart on your plate.
I love how easy it is to throw everything in the slow cooker and let it do the work. Serve it with some mashed potatoes, and you’ve got a hit dinner without much fuss!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for moisture and flavor. If you can’t find them, bone-less chops work well, too. Just adjust the cooking time slightly, as they may cook faster.
Ranch Seasoning: This is key for flavor! If you’re looking for a lighter option, try a low-sodium ranch mix or make your own blend with herbs like dill, parsley, and garlic powder.
Cream of Mushroom Soup: If mushrooms aren’t your thing, you can use cream of chicken soup instead. For a healthier twist, you can substitute the soup with a homemade white sauce or even Greek yogurt!
Sour Cream: Plain yogurt can be a great substitute for sour cream, giving a similar creamy texture and taste but with less fat. You could also use cream cheese mixed with a bit of milk for a thicker sauce.
How Do I Get the Pork Chops Perfectly Tender?
The secret to tender pork chops in the slow cooker is to cook them low and slow. Here’s how you can ensure they turn out perfect:
- Searing: While searing the pork chops is optional, it locks in flavor and adds a nice texture. If you skip this step, make sure to season generously.
- Low and Slow: Cooking on low for 6-7 hours gives the meat time to break down and become tender. If you’re in a rush, high for 3-4 hours works, too!
- Don’t Overcook: Once the pork reaches an internal temperature of 145°F, it’s done. Using a meat thermometer can help avoid overcooking.
Creamy Ranch Slow Cooker Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil or vegetable oil
- Fresh parsley, chopped (for garnish)
Time Needed:
This delicious meal takes about 10 minutes of prep time and will cook in the slow cooker for 6-7 hours on low or 3-4 hours on high. It’s perfect for busy days when you want a comforting dinner without much effort!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This will help with browning. Season both sides with salt and black pepper to your taste. This is crucial for flavor, so don’t skip it!
2. Sear for Extra Flavor:
If you want the added depth of flavor, heat oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until they are golden brown. This step is optional but makes the pork chops taste even better.
3. Mix the Creamy Sauce:
In a medium bowl, combine the ranch seasoning, cream of mushroom soup, sour cream, chicken broth, garlic powder, and onion powder. Mix it all together until smooth and well combined. This creamy mixture will be the star of your dish!
4. Assemble in the Slow Cooker:
Place the seared pork chops in the bottom of the slow cooker in a single layer. Pour the creamy ranch mixture evenly over the pork chops, making sure to coat each one well.
5. Cook to Perfection:
Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The goal is to have tender, juicy pork chops that are cooked through!
6. Serve and Enjoy:
Once the cooking time is complete, gently stir the sauce to combine it a bit. Spoon the creamy sauce over the pork chops and garnish with chopped parsley for a nice pop of color. Serve them warm alongside mashed potatoes or your favorite side dish for a comforting meal.
Enjoy your tender, flavorful creamy ranch slow cooker pork chops!
FAQ for Creamy Ranch Slow Cooker Pork Chops
Can I Use Boneless Pork Chops Instead?
Yes, you can! Boneless pork chops will also work nicely in this recipe. Just be aware they may cook faster, so check for doneness around the 3-hour mark on high or 5 hours on low.
Can I Make This Recipe Without Cream of Mushroom Soup?
Absolutely! If you prefer not to use cream of mushroom soup, try a homemade white sauce made with butter, flour, and milk. You can also substitute with cream of chicken soup for a similar creamy texture.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stove until heated through. Add a splash of milk or broth if the sauce is too thick.
What Can I Serve with These Pork Chops?
These creamy ranch pork chops pair beautifully with mashed potatoes, rice, or even noodles to soak up the delicious sauce. Adding a side of steamed vegetables or a fresh salad would also balance the meal nicely!
