This Pork Carrot Stew is a hearty dish with tender pork chunks and sweet carrots in a flavorful broth. It’s perfect for cozy nights and easy to make in one pot.
I like to add a little bit of thyme or parsley on top. Sometimes I sneak in some potatoes too—adds even more comfort to the stew!
If you want, serve it with crusty bread. It’s a simple way to soak up all the tasty juice and make the meal extra filling.
Ingredients & Substitutions
Pork: I recommend beginner-friendly pork shoulder or pork loin cut into chunks. They become tender and flavorful as they cook. If you prefer a leaner option, pork tenderloin works but cook a bit less. For a different twist, chicken can be a good swap.
Carrots: Use fresh carrots, sliced into rounds or chunks—they add natural sweetness. If you’re out, frozen carrots or even parsnips are good alternatives. I love adding a pinch of sugar if the carrots aren’t sweet enough.
Onions: Yellow or sweet onions are perfect, diced for even flavor. They soften and bring depth. If you don’t have fresh, onion powder works in a pinch, but reduce the amount. Adds a cozy aroma and flavor.
Garlic: Use fresh garlic cloves, minced for maximum flavor. If pressed for time, jarred minced garlic is fine. I like to add a little more than the recipe calls for—it boosts the stew’s richness.
Broth & Spices: Chicken or vegetable broth gives the stew a hearty base. Toss in thyme or bay leaves for extra flavor. If you’re out, beef broth or even water with a splash of soy sauce can work.
How do I thicken the stew without it becoming gluey?
To thicken the stew, I usually simmer it uncovered for a bit, letting excess liquid evaporate. Alternatively, mix a small amount of flour or cornstarch with cold water until smooth, then slowly stir into the hot stew. Let it cook a few more minutes to thicken.
How to Make Pork Carrot Stew?
Ingredients You’ll Need:
Meat and Vegetables
- 1 lb pork stew meat, cut into chunks
- 3 large carrots, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef or chicken broth
Spices and Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
Other
- 2 tablespoons vegetable oil
How Much Time Will You Need?
Preparation: 10 mins, Cooking: 1 hour, Total: 1 hour 10 mins
Step-by-Step Instructions:
1. Brown the pork
Heat oil in a large pot. Add pork chunks and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
2. Cook the vegetables
In the same pot, add chopped onion and garlic. Cook until soft, about 3 minutes. Add sliced carrots and cook for another 5 minutes.
3. Add broth and seasonings
Return pork to the pot. Pour in broth. Add salt, pepper, and paprika. Bring to a boil.
4. Simmer the stew
Reduce heat to low. Cover and simmer for 50-60 minutes until pork is tender and carrots are soft.
5. Serve
Check seasoning. Adjust salt if needed. Serve hot with bread or rice. Enjoy your stew!
