BBQ Pulled Pork Sandwiches are tasty sandwiches made with tender shredded pork that’s been slow-cooked in smoky barbecue sauce. They’re topped with coleslaw and served on soft buns, perfect for any cookout or casual meal.
I like to make these on weekends — they make me feel like a barbecue pro, even if I just set the slow cooker. They’re easy to prepare and always get compliments!
If you want extra flavor, toast the buns lightly before adding the meat. It keeps things crispy and adds a nice crunch to each bite.
Ingredients & Substitutions
Pulled Pork: Use pork shoulder or butt for tender, juicy meat that pulls apart easily. I like to season it well and cook it low and slow. If pork isn’t available, chicken thighs can be a lighter substitute with similar tenderness.
BBQ Sauce: A good store-bought or homemade sauce adds the signature smoky, sweet, and tangy flavor. I prefer a popular brand or blend my own with ketchup, vinegar, and spices. For milder flavor, try honey-based sauce or even tomato sauce with spices.
Buns: Soft burger buns or sandwich rolls work best. For a twist, try brioche buns for a richer taste. If you want a gluten-free option, look for gluten-free bread or rolls that are sturdy enough to hold the meat and sauce.
Additional Toppings: Classic coleslaw or sliced pickles add crunch and contrast. I recommend crisp coleslaw made with shredded cabbage and a light dressing. For a different flavor, sliced jalapeños or onion rings can add some heat and zest.
How do I keep my pulled pork juicy and tender?
Cooking pork low and slow helps keep it moist. Use a slow cooker or oven set at low heat (around 275°F). Add some liquid like broth or a bit of apple juice. Cover tightly and cook until meat pulls apart easily, usually 6-8 hours.
- Check for tenderness: The meat should be fall-apart soft. If it’s tough, cook for longer.
- Stop when the meat pulls apart easily with a fork to avoid drying out.
- Let the cooked pork rest for 10 minutes before shredding, so juices redistribute.
How to Make BBQ Pulled Pork Sandwiches?
Ingredients You’ll Need:
For the Pulled Pork
- 3 lbs pork shoulder (or pork butt)
- 1 cup barbecue sauce
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Sandwich
- 4 burger buns
- Coleslaw (optional)
- Additional barbecue sauce (optional)
How Much Time Will You Need?
10 minutes prep + 4 hours cook + 15 minutes assemble = approximately 4 hours and 25 minutes
Step-by-Step Instructions:
1. Prepare the pork
Rub the pork shoulder with salt, black pepper, smoked paprika, garlic powder, and onion powder. Let it sit for 10 minutes to absorb the flavors.
2. Cook the pork
Heat olive oil in a large skillet. Sear the pork on all sides for 4-5 minutes. Then, transfer it to a slow cooker with barbecue sauce. Cook on LOW for 4 hours until tender.
3. Shred the pork
Remove pork from the slow cooker. Use two forks to shred the meat into small pieces. Mix in additional barbecue sauce if needed.
4. Assemble the sandwiches
Toast the burger buns lightly. Place a generous amount of pulled pork on the bottom bun. Top with coleslaw and extra barbecue sauce if desired. Cover with the top bun.
