This Easy Homemade Peach Cobbler is a sweet delight that’s perfect for summer! Juicy peaches meet a fluffy, buttery topping for a treat everyone loves.
Honestly, this recipe is so simple that even I can whip it up without a fuss! Serve it warm with ice cream, and you’ll be the star of any gathering! 🍑✨
Key Ingredients & Substitutions
Peaches: Fresh is best, but you can easily use frozen peaches. Just make sure they are thawed and well-drained to avoid extra moisture.
Sugar: I divide the sugar between the peaches and topping for a balanced sweetness. If you’d like to cut back on sugar, consider using honey or maple syrup in the peach mixture.
Butter: Unsalted butter gives you control over the saltiness of the dish. If you’re out of butter, coconut oil or margarine can work as substitutes.
Milk: Whole milk adds richness, but almond milk or oat milk can be used for a dairy-free option without compromising too much on flavor and texture.
How Do I Ensure My Cobbler Doesn’t Get Soggy?
The key to avoiding a soggy peach cobbler is to let the peaches release some of their juices before baking. The cornstarch helps thicken things up, but make sure the peaches are only lightly coated. Don’t skip the step of letting them marinate!
- Coat peaches with the sugar, cornstarch, and lemon juice. Allow them to sit for at least 10 minutes.
- Use a greased baking dish to give the batter room to rise around the peaches.
- Don’t stir the peach mixture into the batter; instead, layer it on top for that perfect cobbler texture.
Easy Homemade Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled, pitted, and sliced (or use frozen peaches, thawed)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch (for thickening)
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar (for batter)
- 6 tablespoons unsalted butter, melted
- 1 cup milk (whole or 2%)
For Topping:
- Granulated sugar for sprinkling on top
How Much Time Will You Need?
This peach cobbler takes about 15 minutes to prep and 40-45 minutes to bake. After it’s done baking, allow it to cool slightly before diving in. Overall, you’re looking at about 1 hour total.
Step-by-Step Instructions:
1. Preheat the Oven:
Start off by preheating your oven to 375°F (190°C). This step is important so the cobbler bakes evenly!
2. Prepare the Peach Filling:
In a large bowl, mix the sliced peaches with 1/2 cup granulated sugar, brown sugar, cinnamon, nutmeg (if you’re using it), lemon juice, and cornstarch. Combine everything well, ensuring the peaches are evenly coated. Set this mixture aside to allow the juices to mingle while you prepare the batter.
3. Mix the Cobbler Batter:
In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar. Then stir in the melted butter and milk until the batter is smooth—this should just take a couple of minutes, so don’t over mix!
4. Assemble the Cobbler:
Pour the batter into a greased 9×13-inch baking dish. Then spoon the peach mixture evenly over the batter. Don’t stir it in! The batter will rise around the peaches as it bakes, which is what creates that delicious cobbler effect.
5. Sprinkle the Sugar:
For a nice crust, sprinkle a bit of extra granulated sugar on top of the peach layer.
6. Bake to Perfection:
Place the dish in the preheated oven and bake for 40-45 minutes. You’ll know it’s done when the top is golden brown and the peach filling is bubbly. Keep an eye on it towards the end to prevent burning!
7. Cool and Enjoy:
Once baked, take the cobbler out of the oven and let it cool slightly before serving. This dessert is delightful on its own or served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your homemade peach cobbler!
Frequently Asked Questions (FAQ)
Can I Use Canned Peaches Instead of Fresh?
Yes, you can use canned peaches! Just make sure to drain them well before using to avoid excess liquid. You might also want to reduce the amount of sugar slightly, as canned peaches can be sweeter.
How Should I Store Leftover Peach Cobbler?
Store leftovers in an airtight container in the refrigerator for up to 3 days. When you want to eat it, simply reheat in the microwave or oven until warmed through. If you prefer it warm and crispy, reheat in the oven at 350°F (175°C) for about 10-15 minutes.
Can I Make This Peach Cobbler Gluten-Free?
Absolutely! Substitute all-purpose flour with a 1-to-1 gluten-free baking mix. It should work similarly, but check the package instructions for best results. The texture might vary slightly, but it will still taste great!
Can I Add Other Fruits to This Recipe?
Yes! Feel free to mix in other fruits like blueberries, blackberries, or apples for a delicious twist. Just adjust the sugar based on the sweetness of the additional fruits you use. Enjoy experimenting!
