This easy homemade coleslaw is crisp, creamy, and oh-so-refreshing! Made with crunchy cabbage, carrots, and a tangy dressing, it’s the perfect side for BBQs and picnics.
Honestly, I think coleslaw deserves more love! I often munch on it as a snack. Plus, it’s super quick to whip up—just chop, mix, and chill!
Key Ingredients & Substitutions
Green and Purple Cabbage: These two types of cabbage provide a lovely crunch and color. If you can’t find purple cabbage, just use more green cabbage or add some shredded Brussels sprouts for a twist!
Carrots: Fresh shredded carrots add sweetness and color. You can also use pre-packaged coleslaw mix if you’re short on time, just skip the chopping!
Mayonnaise: A creamy base is important for coleslaw. If you prefer a lighter version, you can use Greek yogurt or a mix of yogurt and mayo. It will still taste great!
Apple Cider Vinegar: This adds a nice tang. White vinegar or lemon juice works too if that’s what you have on hand.
Sugar: It balances the acidity. You might try honey or maple syrup for a natural sweetener option, which can add a nice flavor.
How Do I Achieve the Perfect Crunch in My Coleslaw?
A big part of a great coleslaw is the texture! To keep your coleslaw crunchy, follow these steps:
- Shred the cabbage and carrots just before serving if possible. This keeps them fresher.
- After mixing, let your coleslaw chill for a while. It lets the flavors meld without making the veggies too soggy.
- Don’t overdress too early! Dress the coleslaw right before serving or keep the dressing separate until you’re ready to eat.
With these tips, you’ll have a delightful coleslaw with perfect crunchiness every time! Enjoy your cooking!
Best Easy Homemade Coleslaw
Ingredients You’ll Need:
- 1 medium head green cabbage, finely shredded (about 6 cups)
- 1/2 medium head purple cabbage, finely shredded (about 2 cups)
- 2 large carrots, peeled and shredded
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Optional: 1 teaspoon Dijon mustard for a tangy depth
How Much Time Will You Need?
This coleslaw recipe takes about 15 minutes to prepare and then you’ll need to let it chill in the fridge for at least 1 hour. This chilling time allows the flavors to combine beautifully!
Step-by-Step Instructions:
1. Prepare the Veggies:
Start by finely shredding the green and purple cabbages and peeling and shredding the carrots. You can use a sharp knife, a box grater, or a food processor—whatever works best for you! Combine the shredded cabbage and carrots in a large mixing bowl.
2. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and Dijon mustard (if you’re using it). Keep whisking until the mixture is nice and smooth and all the ingredients are well combined.
3. Combine Everything:
Pour the creamy dressing over your bowl of cabbage and carrots. Now, really get in there! Toss everything together until all the veggies are coated evenly with the delicious dressing.
4. Chill the Coleslaw:
Cover the bowl with a lid or plastic wrap and pop it in the refrigerator. Let it chill for at least 1 hour. This step is super important because it helps the flavors meld together and gives the cabbage a chance to soften just a bit.
5. Final Touches:
Before serving, give your coleslaw another toss to mix everything well. Taste it and make any adjustments—maybe a pinch more salt or an extra drizzle of vinegar if you like it tangy. Your coleslaw is now ready to enjoy!
Serve your crisp and creamy coleslaw alongside BBQs, sandwiches, or just as a delightful side dish. It’s sure to be a hit!
FAQ for Best Easy Homemade Coleslaw
Can I Use Pre-Packaged Coleslaw Mix?
Absolutely! Using a pre-packaged coleslaw mix can save you time. Just skip the shredding step and toss the mix with the dressing. It’s an easy shortcut that still delivers great flavor!
How Long Does Coleslaw Last in the Fridge?
Your homemade coleslaw will stay fresh in the refrigerator for up to 3 days. Make sure to store it in an airtight container to maintain its crispness. However, it’s best enjoyed within the first couple of days for optimal crunch!
Can I Make Coleslaw Ahead of Time?
Definitely! You can prepare your coleslaw a day in advance. Just dress the veggies and let them chill in the fridge overnight. This allows the flavors to blend beautifully, but if you’re concerned about sogginess, you can dress it just before serving.
What If I Don’t Have Apple Cider Vinegar?
No problem! You can substitute apple cider vinegar with white vinegar, lemon juice, or even red wine vinegar. Each alternative will add its own unique flavor, so choose what works best for your taste!
