This creamy coleslaw is the perfect companion for pulled pork! Made with crunchy cabbage, sweet carrots, and a zesty dressing, it adds a refreshing touch to your meal.
I love that it comes together in just a few minutes, leaving me more time to enjoy my tasty pulled pork. Plus, it’s a hit at barbecues, so prepare for compliments!
Key Ingredients & Substitutions
Green & Red Cabbage: These are the stars of the coleslaw! Green cabbage is crunchy, while red cabbage adds a nice color and a touch of sweetness. You can use only green cabbage if red is unavailable, or mix in Napa cabbage for a different texture.
Carrots: They bring sweetness and color. If you’re short on fresh carrots, shredded carrots from a bag work fine. You could also use other crunchy veggies like bell peppers for added flavor.
Mayonnaise: This provides creaminess. If you want a lighter option, Greek yogurt makes a great substitute. You can mix half mayo and half yogurt for a delicious twist!
Apple Cider Vinegar: It gives the coleslaw a tangy taste. If you don’t have it, white vinegar or lemon juice will work too. Just adjust the amount to taste.
How Do I Make Sure My Coleslaw Stays Crunchy?
Keeping your coleslaw crunchy is key! Start by salting the cabbage before mixing. Let it sit for about 10-15 minutes to draw out moisture. This will keep your coleslaw from getting soggy.
- Combine shredded cabbage in a bowl, sprinkle with salt, and let it rest.
- Rinse and dry the cabbage before mixing it with other veggies.
- Always refrigerate the coleslaw first to let flavors meld but give it a quick toss before serving for freshness.
Easy Creamy Coleslaw Recipe for Pulled Pork
Ingredients You’ll Need:
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 3 green onions, sliced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This coleslaw can be made in about 15 minutes of prep time, plus at least 30 minutes to chill in the fridge. So, in total, you’re looking at about 45 minutes before it’s ready to enjoy with your pulled pork!
Step-by-Step Instructions:
1. Mix the Vegetables:
In a large mixing bowl, combine the shredded green cabbage, red cabbage, shredded carrots, and sliced green onions. Toss everything together until they are mixed evenly. This will create a colorful, crunchy base for your coleslaw!
2. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), Dijon mustard, and celery seed (if using). Keep mixing until the dressing is smooth and creamy.
3. Combine and Coat:
Pour the dressing over the cabbage mixture in the large bowl. Toss everything together thoroughly until all the vegetables are well coated with the creamy dressing.
4. Season to Taste:
Now, season your coleslaw with salt and freshly ground black pepper to taste. If you want to tweak the flavor, feel free to add a bit more honey for sweetness or vinegar for tanginess!
5. Chill Before Serving:
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes. This will allow the flavors to meld together beautifully.
6. Serve and Enjoy:
Once chilled, give the coleslaw a final toss and serve it alongside your pulled pork for a delightful, refreshing side dish. Enjoy the creamy goodness!
This creamy coleslaw features a crisp blend of cabbage, carrots, and green onions dressed in a tangy, slightly sweet mayonnaise-based dressing that perfectly complements the smoky richness of pulled pork. It’s sure to be a hit!
Can I Use Pre-Shredded Vegetables for This Coleslaw?
Absolutely! Pre-shredded coleslaw mix is a great time-saver. Just make sure to choose a mix that includes both green and red cabbage for color and crunch. You can add shredded carrots if they’re not included!
What Should I Do If I Don’t Have Mayonnaise?
No worries! You can substitute mayonnaise with plain Greek yogurt for a healthier twist. If you prefer, a combination of yogurt and mayo works well too. Just keep the ratios similar to maintain creaminess!
How Long Can I Store Leftover Coleslaw?
Leftover coleslaw can be stored in an airtight container in the fridge for up to 3 days. Just be aware that it may get slightly softer as it sits, but the flavor will still be delicious!
Can I Add Other Ingredients to Customize My Coleslaw?
Definitely! Feel free to mix in other ingredients like diced apples, cranberries, or nuts for added crunch and flavor. Just remember to adjust the dressing to balance any additional sweetness or tang!
