This easy creamy coleslaw is the perfect side dish for summer gatherings. With crunchy cabbage and a rich, tangy dressing, it’s a refreshing choice for picnics and barbecues!
You can whip it up in no time, and it pairs great with grilled foods. Plus, who doesn’t love a crunchy, creamy bite that adds color to the plate? 🥗
Key Ingredients & Substitutions
Green Cabbage: The base of your coleslaw. You could use Napa cabbage for a milder flavor or savoy cabbage for a slightly sweeter taste.
Purple Cabbage: This adds color and crunch! If you prefer, you can skip it or double the amount of green cabbage.
Carrots: Shredded carrots add sweetness and texture. You can substitute with other crunchy veggies like bell peppers or even apples for a unique twist.
Mayonnaise: This is the key to creaminess. For a lighter option, use Greek yogurt or a vegan mayo for a plant-based version.
Apple Cider Vinegar: It adds tanginess. If you don’t have it, white vinegar or lemon juice can work as substitutes.
How Do I Make Sure My Coleslaw Is Crunchy and Fresh?
To keep your coleslaw crunchy, don’t dress it until you’re ready to serve. Allowing the mix to sit too long can make the cabbage wilt. When preparing, make sure to shred your cabbage and carrots finely to ensure maximum crunch.
- For extra crunch, check if you can use fresh, crispy veggies.
- After combining the dressing with the vegetables, let it sit in the fridge for at least an hour. This helps meld the flavors while keeping the coleslaw fresh.
Easy Creamy Coleslaw Recipe for Summer
Ingredients You’ll Need:
Vegetable Base:
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar
- 1/2 teaspoon celery seed (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This coleslaw comes together in about 15 minutes of prep time. After that, it needs to chill for at least 1 hour in the fridge, which allows the flavors to blend beautifully. So set aside about 1 hour and 15 minutes in total to make and chill your coleslaw.
Step-by-Step Instructions:
1. Combine the Vegetables:
In a large bowl, add the shredded green cabbage, purple cabbage, and carrots. Give them a good stir to mix all the veggies together.
2. Prepare the Dressing:
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, and celery seed (if using) until everything is smooth and well combined.
3. Mix the Dressing with the Veggies:
Pour the creamy dressing over the cabbage mixture. Toss everything together until the shredded vegetables are evenly coated with the dressing.
4. Season to Taste:
Sprinkle in salt and pepper, mixing well and adjusting according to your preferences. Taste it to make sure it’s just right!
5. Chill the Coleslaw:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 1 hour. This chilling time helps enhance the flavors and keeps your coleslaw nice and fresh.
6. Serve and Enjoy:
Before serving, give the coleslaw a quick toss to redistribute the dressing. Now it’s ready to be enjoyed! Serve it alongside your favorite summer dishes, and watch everyone go back for seconds!
FAQ for Easy Creamy Coleslaw Recipe
Can I Use Different Types of Cabbage?
Absolutely! You can use any combination of cabbage you like. Napa cabbage offers a milder flavor, while savoy cabbage has a unique texture. Feel free to experiment!
How Long Does This Coleslaw Last in the Fridge?
Store leftovers in an airtight container in the fridge for up to 3 days. However, keep in mind that the coleslaw may become a bit softer over time due to the moisture from the veggies.
Can I Make This Coleslaw Vegan?
Yes! Simply substitute the mayonnaise with a vegan mayo, or use a mixture of silken tofu blended with a splash of lemon juice for a creamy vegan option!
What Can I Serve This Coleslaw With?
This coleslaw makes a refreshing side for grilled meats, sandwiches, or fish tacos. It’s also great on its own or as a topping for burgers and wraps!
