This Easy Peach Caprese Grilled Chicken is like summer on a plate! Juicy chicken is topped with fresh peaches, mozzarella, and basil for a tasty twist.
It’s super simple to make—I just grill the chicken, add the toppings, and enjoy. Perfect for those lazy sunny days when you want a light but filling meal!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for a quick cook and absorb flavors well. If you prefer, you can use thighs for juiciness or even tofu for a vegetarian option.
Peaches: Ripe, juicy peaches bring sweetness and enhance the dish. If peaches aren’t in season, feel free to substitute with nectarines or even grilled plums for a similar effect.
Fresh Mozzarella: This cheese melts beautifully and adds creaminess. If you can’t find fresh mozzarella, try using burrata or shredded mozzarella. Vegan cheese works too if you’re avoiding dairy!
Basil: Fresh basil gives a lovely aroma and flavor. If fresh basil is unavailable, try using fresh mint, or Italian herbs for a different twist.
Balsamic Glaze: This adds a tangy-sweet finish. Instead of glaze, you can simply use balsamic vinegar but reduce it for thickness, or try a fruity vinaigrette for different flavors.
How Can I Ensure My Chicken is Juicy and Flavorful?
To get juicy and flavorful grilled chicken, focus on two things: marinating and cooking time. Start by seasoning the chicken with the olive oil mix. This adds flavor and moisture.
- Don’t rush grilling! Cook the chicken on medium-high heat to get a nice char without drying it out.
- Use a meat thermometer to ensure it reaches 165°F (75°C) without overcooking.
- Let the chicken rest a few minutes after grilling. This helps the juices redistribute, keeping it tender.
Easy Peach Caprese Grilled Chicken Recipe
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, pitted and sliced
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 1/4 cup balsamic glaze or balsamic reduction
How Much Time Will You Need?
This delicious dish will take about 10 minutes to prepare and around 15 minutes to grill. In total, you’re looking at roughly 25 minutes to get this fantastic meal on the table—perfect for a weeknight dinner or a weekend gathering!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures your chicken gets a nice sear and those perfect grill marks.
2. Prepare the Seasoning:
In a small bowl, mix together the olive oil, garlic powder, onion powder, salt, and pepper. This seasoned oil will add lots of flavor to your chicken!
3. Season the Chicken:
Using a brush or spoon, coat both sides of the chicken breasts with the seasoned olive oil mixture. Make sure each piece is evenly covered for maximum flavor.
4. Grill the Chicken:
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C). This cooking time will give you juicy, tender chicken.
5. Add the Cheese:
During the last 2 minutes of grilling, lay slices of fresh mozzarella cheese on top of each chicken breast. Close the grill lid and let the cheese melt slightly.
6. Assemble the Dish:
Once cooked, remove the chicken from the grill and place it on a serving platter. Top each piece with the fresh peach slices for a sweet and juicy flavor.
7. Drizzle and Garnish:
Generously drizzle balsamic glaze over the peaches and chicken. Finally, sprinkle the sliced fresh basil leaves on top for a burst of freshness.
8. Serve and Enjoy:
Serve the Peach Caprese Grilled Chicken warm and enjoy this delightful and flavorful dish with family and friends!
FAQ for Easy Peach Caprese Grilled Chicken
Can I Use Frozen Chicken Breasts for This Recipe?
While you can use frozen chicken, it’s important to fully thaw it first. Thaw the chicken in the refrigerator overnight or place it in a sealed plastic bag submerged in cold water. Pat the chicken dry before seasoning for the best results.
Can I Make This Dish Ahead of Time?
Absolutely! You can grill the chicken ahead of time, let it cool, and store it in an airtight container in the fridge for up to 3 days. To serve, simply reheat on the grill or in the microwave and top with fresh peaches, mozzarella, and basil just before enjoying.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the dish fresh, consider storing the chicken separately from the toppings. Reheat gently on the stove or in the microwave, and add fresh toppings right before serving.
What Can I Substitute for Peaches?
If peaches aren’t in season or you prefer something different, you can substitute with nectarines or plums. Grilled pineapple also makes a delicious alternative, adding a tropical flavor to your dish!
