This dish features juicy cilantro lime chicken served in a bowl, topped with a refreshing fresh peach salsa. It’s colorful, tasty, and perfect for any meal!
Who knew eating healthy could be so fun? The sweet peaches and zesty lime make this dish pop! I love making extra salsa because it’s great on everything, even chips! 🥳
Key Ingredients & Substitutions
Chicken: Chicken thighs add juiciness to the dish, but you can use chicken breasts if you prefer white meat. For a plant-based option, try chickpeas or tofu instead!
Lime Juice and Zest: Fresh lime brightens the flavors! If you don’t have fresh limes, bottled lime juice works in a pinch, but fresh is always best for that zing.
Cilantro: Fresh cilantro is a must for this dish, but if it’s not your favorite, swap it with parsley or green onions for a different flavor. You won’t get the same taste, but it’s still tasty!
Peaches: Fresh peaches really shine here! If you can’t find them, mangoes, nectarines, or even canned peaches drained can work as substitutes.
Rice: While jasmine or basmati rice is ideal, any cooked rice works, including brown rice or cauliflower rice for a lower carb option. Quinoa is a great alternative too!
How Do I Marinate Chicken for Maximum Flavor?
Marinating chicken is essential for infusing flavor. Follow these simple steps for tender and tasty results:
- Combine olive oil, garlic, lime zest and juice, cilantro, and spices in a bowl first.
- Add the chicken pieces, ensuring they’re evenly coated. This mixture not only adds flavor but keeps the chicken moist during cooking.
- For best results, marinate for at least 15 minutes. If you have time, let it sit for up to an hour in the fridge to deepen those flavors!
Remember, don’t reuse the marinade after the chicken is cooked, as it can carry raw chicken juices. Enjoy your vibrant and flavorful bowls! 🥗
Easy Cilantro Lime Chicken Bowls with Fresh Peach Salsa
Ingredients You’ll Need:
For the Cilantro Lime Chicken:
- 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Zest of 1 lime
- Juice of 1 lime
- 1/2 cup fresh cilantro, finely chopped
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper to taste
For the Fresh Peach Salsa:
- 2 ripe peaches, peeled and diced
- 1/2 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and finely chopped (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
For Serving:
- 2 cups cooked white rice (jasmine or basmati recommended)
- Lime wedges
- Additional cilantro for garnish
- Avocado slices (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time, plus an optional 15 minutes to 1 hour for marinating the chicken. Cooking time is around 8 minutes. Overall, plan for about 30-40 minutes to have your delicious meal ready.
Step-by-Step Instructions:
1. Prepare the Peach Salsa:
Start by chopping your peaches, red bell pepper, and red onion. In a medium bowl, combine these ingredients along with the jalapeño if you want some heat, chopped cilantro, and lime juice. Sprinkle a little salt on top and stir gently. Cover the bowl and pop it in the fridge to let the flavors mix while you work on the chicken.
2. Marinate the Chicken:
In a large bowl, mix the olive oil, minced garlic, lime zest, lime juice, chopped cilantro, cumin, chili powder, smoked paprika, salt, and pepper until well combined. Add your chicken pieces and stir to coat them all nice and evenly. Let this sit for at least 15 minutes to soak up all those yummy flavors; if you have more time, refrigerate it for up to an hour.
3. Cook the Chicken:
When you’re ready, heat a large skillet over medium-high heat. Add the marinated chicken pieces (make sure to leave any leftover marinade in the bowl). Cook the chicken for about 6-8 minutes, stirring occasionally, until it is a lovely golden brown and cooked through. Trust me, your kitchen will smell divine!
4. Assemble the Bowls:
Now it’s time to put it all together! Start by dividing your cooked rice evenly among serving bowls. Then, top each bowl with a generous serving of the cilantro lime chicken and finish it off with a scoop of that fresh peach salsa.
5. Garnish and Serve:
Finish off your bowls with lime wedges, a sprinkle of extra cilantro, and some avocado slices if you like. Serve immediately and enjoy the explosion of flavors in every bite!
This recipe serves about 3-4 people and is a quick, healthy, and flavorful meal that’s perfect for any occasion. Enjoy!
FAQ for Easy Cilantro Lime Chicken Bowls with Fresh Peach Salsa
Can I Use Different Fruits for the Salsa?
Absolutely! If peaches aren’t in season, try using ripe mangoes, nectarines, or even diced pineapple for a sweet twist. Just make sure whatever fruit you choose is ripe for optimal flavor!
Can I Make This Recipe Spicy?
Yes! If you like heat, keep the seeds in the jalapeño or add a pinch of cayenne pepper or crushed red pepper flakes to the chicken marinade. You can also drizzle some hot sauce on top before serving!
How Long Will Leftovers Last?
Store leftovers in an airtight container in the fridge for up to 3 days. The flavors will continue to meld, making for a tasty next-day lunch! Reheat gently on the stove or in the microwave.
Can I Meal Prep This Dish?
Absolutely! The chicken can be marinated in advance and kept in the refrigerator for up to 1 day. The peach salsa can also be made ahead and stored in the fridge for about 2 days. Just add the salsa to the chicken and rice right before serving for the best flavor!
