This Easy Thai Peach Chicken is bursting with flavor! Juicy chicken pieces are cooked in a sweet and tangy peach sauce, making it a delightful dish for any meal.
You’ll love how simple it is! Just toss everything in the pan and let the magic happen. Serve it over rice for a tasty dinner that feels special. 🍚🍑
Key Ingredients & Substitutions
Chicken: I recommend using chicken thighs for extra juiciness and flavor, but chicken breasts work just fine too. If you’re looking for a healthier option, you can even use tofu or tempeh for a vegetarian twist.
Peaches: Fresh peaches shine in this dish, but if they’re out of season, canned peaches or frozen ones (thawed) are great substitutes. Just make sure they’re sliced well so they blend with the sauce.
Soy Sauce: For a gluten-free alternative, choose tamari. Coconut aminos is another great alternative for a lighter option. I prefer using low-sodium soy sauce to control the saltiness.
Chili Garlic Sauce: If you’re not a fan of spice, you can skip this ingredient or use sweet chili sauce for a milder flavor. Alternatively, some crushed red pepper flakes can add just the right kick without being overwhelming.
How Do I Make the Chicken Cook Perfectly?
Getting perfectly cooked chicken is key to this dish. Follow these steps to ensure it turns out just right:
- Start by cutting the chicken into uniform pieces. This helps them cook evenly.
- Heat the skillet until it’s hot before adding oil—this helps achieve a nice browning.
- Don’t overcrowd the pan; cook in batches if necessary to keep the heat steady.
- Cook the chicken until it’s golden brown and no longer pink inside—this should take about 5-7 minutes.
- Let the chicken rest briefly after cooking. This keeps it juicy before adding it back to the sauce.
These tips will help you master the chicken in your Easy Thai Peach Chicken recipe, keeping it flavorful and tender!
Easy Thai Peach Chicken
Ingredients You’ll Need:
- 1.5 lbs chicken thighs or breasts, cut into bite-sized pieces
- 2 ripe peaches, sliced (fresh or frozen/thawed)
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1/4 cup peach preserves or jam
- 2 tbsp rice vinegar
- 1 tbsp fish sauce
- 1 tbsp honey or brown sugar (adjust for sweetness)
- 1 tsp chili garlic sauce or sriracha (adjust based on spice preference)
- 2 tbsp vegetable oil (for cooking)
- 1/4 cup chopped roasted peanuts
- Fresh cilantro leaves for garnish
- Lime wedges, for serving
- Cooked jasmine rice, for serving
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time and 15 minutes of cooking time, making it a quick and easy dinner option that takes just about 25 minutes from start to finish!
Step-by-Step Instructions:
1. Heat the Oil:
Begin by heating the vegetable oil in a large skillet or wok over medium-high heat. This will help create a nice sear on the chicken.
2. Cook the Chicken:
Add the chicken pieces to the skillet and cook for about 5–7 minutes until the chicken is browned and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Sauté Garlic and Ginger:
In the same skillet, you can add a little more oil if needed. Sauté the minced garlic and ginger for around 30 seconds until they smell delicious and fragrant.
4. Add Veggies and Peaches:
Next, toss in the sliced red bell pepper and peaches. Stir-fry them for about 2–3 minutes until they start to soften and get a little color.
5. Make the Sauce:
In a separate bowl, whisk together the soy sauce, peach preserves, rice vinegar, fish sauce, honey, and chili garlic sauce. This sweet and tangy mixture will be the star of your dish!
6. Combine Everything:
Pour the sauce mixture into the skillet, stirring well to coat the fruit and vegetables. Allow it to simmer for 2–3 minutes until the sauce thickens slightly.
7. Return the Chicken:
Return the cooked chicken to the skillet. Toss everything together and allow it to cook for another 2 minutes, letting the flavors meld beautifully.
8. Garnish:
Remove the skillet from heat and sprinkle the chopped roasted peanuts and fresh cilantro over the top. This adds a nice crunch and fresh flavor!
9. Serve:
Serve your Easy Thai Peach Chicken hot over jasmine rice, with lime wedges on the side for an extra zesty kick. Enjoy!
Enjoy this quick, delicious Thai-inspired peach chicken that balances sweet, savory, and spicy flavors with fresh fruit and aromatic herbs!
FAQ for Easy Thai Peach Chicken
Can I Use Frozen Peaches in This Recipe?
Absolutely! If using frozen peaches, just make sure to thaw them before slicing. You can quickly thaw them in the microwave or let them sit in the fridge overnight. They work great in this recipe, maintaining the sweet and tangy flavor!
What Can I Substitute for Fish Sauce?
If you want to skip the fish sauce, you can use soy sauce for a vegetarian option, or try coconut aminos, which offers a similar umami flavor without the fish. Just keep in mind that it may slightly alter the taste of the dish!
How Do I Store Leftovers?
Store any leftover Easy Thai Peach Chicken in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in a skillet over medium heat or in the microwave until heated through.
Can I Make This Dish Spicier?
Of course! To increase the heat, add more chili garlic sauce or sriracha into the sauce mixture. You can also sprinkle some freshly chopped chili or red pepper flakes before serving for an extra kick!
