This delightful Grilled Honey Goat Cheese Pizza is a perfect mix of sweetness and creaminess. With tangy goat cheese and a drizzle of honey, every bite is a treat!
When I make this, I can’t resist sneaking extra pieces—because who can say no to tasty cheese and honey? It’s super easy to grill, and your friends will be impressed!
Key Ingredients & Substitutions
Pre-made Pizza Crust: A store-bought crust makes this recipe quick, but you can also opt for biscuit dough or even a cauliflower crust for a low-carb option. Homemade dough is great if you have time, just remember to give it some love!
Goat Cheese: This cheese adds creaminess and tang. If you’re not a fan, try feta or ricotta as a substitute. Both will give a different flavor but still taste delicious!
Walnuts: Chopped walnuts give a nice crunch to the pizza. Not a walnut fan? You can use pecans or even sunflower seeds for texture without the nut flavor.
Fresh Thyme: Thyme brings an aromatic touch, but if you can’t find it, fresh rosemary or oregano works well too. Dried herbs can substitute in a pinch—just use a smaller amount since they’re more concentrated.
Honey: This sweet drizzle enhances the flavors of the cheese and herbs. Maple syrup can be a tasty alternative if you’re looking for a different twist!
How Do You Grill Pizza Without It Sticking?
Grilling pizza can seem tricky, but with the right techniques, it’s easy and fun! Start with a well-prepped grilling surface to prevent sticking.
- Always brush your pizza crust with olive oil before grilling. It creates a slick barrier and helps achieve those lovely grill marks.
- Preheat your grill on medium heat to ensure the crust cooks evenly. A hot grill helps the crust to sear quickly, preventing it from sticking.
- Don’t rush when flipping the pizza! Wait until the bottom is golden-brown; this helps create a firm base for all your toppings.
With these steps, you’ll have a perfectly grilled pizza every time!
How to Make Grilled Honey Goat Cheese Pizza
Ingredients You’ll Need:
For the Pizza:
- 1 pre-made pizza crust (store-bought or homemade)
- 4 ounces goat cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 1/4 cup walnuts, chopped
- 2 tablespoons fresh thyme leaves (or other herbs like rosemary)
- 2 tablespoons olive oil
- 2 tablespoons honey
- Salt and pepper to taste
- Optional: arugula for garnish
How Much Time Will You Need?
This delicious grilled honey goat cheese pizza will take about 15 minutes to prepare and around 10-12 minutes to cook on the grill. In total, you should be ready to enjoy this dish in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium heat. This will ensure your pizza cooks evenly and gets those tasty grill marks!
2. Roll Out the Pizza Crust:
On a floured surface, roll out your pizza crust to the thickness you like best. It’s all about personal preference—thinner crusts will be crispy, while thicker ones will be soft and chewy!
3. Oil the Crust:
Brush one side of the pizza crust with olive oil. This will help it get nice and golden while grilling. Make sure to cover it well!
4. Grill the First Side:
Place the oiled side down on the grill. Cook it for about 3-4 minutes, or until you see it turn golden brown with lovely grill marks.
5. Add Cheese:
While the bottom is grilling, take half of the mozzarella cheese and sprinkle it evenly over the crust. This layer will melt perfectly into the crust!
6. Flip and Add Toppings:
Carefully flip the pizza over, so the grilled side is now facing up. On this side, add the rest of the mozzarella, crumbled goat cheese, chopped walnuts, and fresh thyme. It’s going to be a flavor explosion!
7. Finish Grilling:
Close the grill lid and let the pizza cook for an additional 5-7 minutes. Keep an eye on it until the cheese is melted and bubbly—your kitchen will smell amazing!
8. Drizzle with Honey:
Once you remove the pizza from the grill, drizzle it generously with honey. This adds a sweet touch that pairs wonderfully with the cheese. Season with a pinch of salt and pepper to taste.
9. Add Arugula and Serve:
If you like, you can top the pizza with fresh arugula for a nice crunch and extra flavor. Then, just slice it up and serve!
10. Enjoy!
Dig into your flavorful grilled honey goat cheese pizza. It’s a delightful mix of creamy, savory, and sweet—perfect for any occasion!
Can I Use A Different Type of Cheese?
Absolutely! If you’re not a fan of goat cheese, you can substitute it with feta cheese for a tangy flavor or ricotta for a creamier texture. Just keep in mind that the flavor profile will change slightly, so choose according to your taste preference!
What If I Don’t Have a Grill?
No worries! You can bake this pizza in an oven instead. Preheat the oven to 475°F (245°C) and place the pizza on a baking sheet for about 10-12 minutes, or until the cheese is melted and the crust is golden brown. You won’t get the grill marks, but it’ll still taste delicious!
How Should I Store Leftover Pizza?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place the slices on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid the microwave if possible, as it can make the crust soggy!
Can I Add More Toppings?
Definitely! Feel free to customize your pizza with additional toppings like roasted vegetables, prosciutto, or your favorite spices. Just remember not to overload it, as too many toppings can make it difficult to cook evenly on the grill.
