This Teriyaki Ground Beef and Broccoli dish is super tasty and quick to make! The sweet teriyaki sauce pairs perfectly with tender beef and crisp broccoli, creating a yummy meal.
And let’s not forget the Yum Yum Sauce—it’s like the cherry on top! I love drizzling it over my plate and pretending I’m a fancy chef. You’ll want to make this again and again! 😄
Key Ingredients & Substitutions
Ground Beef: This is the star of the dish! Use lean ground beef to reduce excess fat. Alternatively, ground turkey or chicken can work too for a lighter option.
Broccoli: Fresh broccoli florets bring a nice crunch and color. If fresh isn’t available, you can use frozen broccoli. Just steam it a bit longer.
Teriyaki Sauce: Pre-made teriyaki sauce is convenient, but homemade is great too! If you’re avoiding soy, try coconut aminos for a lighter flavor.
Sesame Oil: This oil adds rich nuttiness to your dish. You can substitute it with olive oil, but you’ll lose that sesame depth. Toasted sesame oil is even better if you have it!
Yum Yum Sauce Ingredients: Mayonnaise is a must here, but if you’re looking for a healthier version, use Greek yogurt. You can skip the sugar if you prefer a less sweet sauce.
How Do I Brown Ground Beef Perfectly?
Browned ground beef adds delicious flavor to your dish. Here are some steps to get it just right:
- Make sure your skillet is hot before adding the beef. This helps it brown better.
- Don’t overcrowd the pan; if you have a lot of beef, cook it in batches. This keeps it from steaming.
- Use a wooden spoon to break it apart as it cooks, ensuring all sides get that lovely brown color.
Cooking for 5-7 minutes usually does the trick. If you see it breaking down nicely and turning brown, you’re golden!
How to Make Teriyaki Ground Beef and Broccoli with Yum Yum Sauce
Ingredients You’ll Need:
For the Main Dish:
- 1 lb ground beef
- 2 cups broccoli florets
- 1 cup cooked white rice (for serving)
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
For the Yum Yum Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
How Much Time Will You Need?
This delicious meal will take about 25 minutes from start to finish. You’ll need around 5 minutes for prep and about 15-20 minutes for cooking. It’s quick and packed with flavor!
Step-by-Step Instructions:
1. Make the Yum Yum Sauce:
In a medium bowl, mix together the mayonnaise, ketchup, rice vinegar, sugar, garlic powder, paprika, salt, and pepper. Stir well until all ingredients are combined. Cover the bowl and place it in the refrigerator to let the flavors blend while you cook the rest of the meal.
2. Cook the Beef:
Heat the sesame oil in a large skillet over medium heat. Once hot, add the minced garlic and ginger. Sauté them for about 1 minute until they smell amazing and fragrant.
3. Brown the Meat:
Add the ground beef to the skillet. Use a wooden spoon to break it up into small pieces. Cook the beef for about 5-7 minutes or until it’s nicely browned and no longer pink. If there’s any excess fat, drain it off to keep the dish light.
4. Flavor the Beef:
Stir in the teriyaki sauce and soy sauce into the skillet with the beef. Mix everything together really well and let it cook for another 2-3 minutes so the flavors can mingle.
5. Prepare the Broccoli:
While the beef is cooking, take a separate pot and steam or blanch the broccoli florets. This should take about 3-5 minutes until the broccoli is tender and bright green. You want it to still have that nice crunch!
6. Combine and Finish:
Add the cooked broccoli to the skillet with the ground beef. Toss everything together gently until the broccoli is coated with the delicious sauce.
7. Serve and Enjoy:
To serve, spoon some cooked rice into bowls. Top each bowl with a generous helping of the teriyaki ground beef and broccoli mixture. Drizzle some of the Yum Yum Sauce over the top for that special touch.
8. Garnish:
Finish by sprinkling sliced green onions and sesame seeds on top for some extra flavor and crunch. Enjoy your meal!
Can I Use a Different Type of Meat?
Absolutely! You can substitute ground turkey, chicken, or even a plant-based ground meat alternative if you prefer. Just ensure to adjust the cooking time if necessary, as leaner meats may cook faster.
How Do I Make This Recipe Spicy?
If you like a little heat, you can add red pepper flakes or a splash of sriracha to the teriyaki sauce mixture. Start with a small amount and adjust according to your taste preference!
Can I Prepare the Yum Yum Sauce Ahead of Time?
Yes, you can! The Yum Yum Sauce can be made up to a day in advance. Just store it in an airtight container in the fridge. This will allow the flavors to meld together beautifully!
How to Store Leftovers
To store leftovers, place the ground beef and broccoli mixture in an airtight container in the refrigerator for up to 3 days. You can also keep the Yum Yum Sauce separate in the refrigerator. To reheat, warm gently in a skillet or microwave, stirring occasionally.
