This Beefy Melt Burrito is a hearty wrap filled with juicy beef, melted cheese, and creamy sauces all bundled in a warm tortilla. It’s like a cozy hug for your taste buds!
I love how it’s perfect for a quick meal. Just grab one on your way home, and it feels like a treat without much hassle. Who can resist gooey cheese and beef? 😋
Key Ingredients & Substitutions
Ground Beef: The star of the burrito! I recommend using lean ground beef for less grease. If you’re looking for healthier options, ground turkey or plant-based meat can work well too.
Taco Seasoning: Store-bought makes it easy, but homemade is even better! You can mix your own with chili powder, cumin, garlic powder, and paprika. This way, you control the spices and salt levels.
Cooked Rice: White rice is standard, but feel free to use brown rice for extra fiber or even quinoa for a protein boost. Both add a nice texture!
Cheddar Cheese: Shredded cheddar adds great flavor. If you’re feeling adventurous, try Monterey Jack for a milder taste or pepper jack for some spice.
Sour Cream: Greek yogurt makes a healthy substitute with a similar creamy texture and tangy flavor. Plus, it’s packed with protein!
Tortilla Strips: You can easily swap these for Fritos, but crushed tortilla chips or even crushed corn chips will give that nice crunch too.
How Do I Wrap a Burrito Without Spilling the Filling?
Wrapping a burrito can seem tricky, but there’s a simple technique to keep everything inside. Start with a warm tortilla; it will be more flexible. Here’s how:
- Lay the tortilla flat and spread sour cream in the center.
- Add your beef and rice mixture, cheese, and strips. Don’t overfill it; about a cup of filling is perfect.
- Fold the sides of the tortilla in gently, covering the filling.
- Roll it from the bottom upward, tucking the filling in as you go.
Keep it snug but don’t squeeze too hard! If any filling peeks out, that’s okay. Just enjoy those little surprises when you take a bite!
How to Make Taco Bell Beefy Melt Burrito?
Ingredients You’ll Need:
For The Filling:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup tortilla strips (or Fritos)
- Optional: diced onions, diced tomatoes, hot sauce for serving
For The Burritos:
- 4 large flour tortillas
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 10 minutes for cooking. In total, you’ll need about 25 minutes to whip up these delicious burritos from start to finish!
Step-by-Step Instructions:
1. Brown the Ground Beef:
Start by heating a skillet over medium heat. Add the ground beef and cook it until it’s nicely browned, stirring occasionally. Once it’s cooked, drain any excess grease, so your burrito isn’t too oily.
2. Season the Beef:
Next, stir in the taco seasoning. Follow the instructions on the package, which usually means adding a bit of water and letting it simmer for a few minutes. This will make the beef flavorful and juicy!
3. Mix Together:
In a large bowl, combine your cooked rice and the taco meat mixture. Stir it all together until it’s well mixed. This is going to be the tasty filling of your burritos!
4. Prepare The Tortillas:
On a clean flat surface, lay out a flour tortilla. Spread a generous layer of sour cream right in the center. This will add creaminess to your burrito!
5. Add Filling:
Now, add a portion of the beef and rice mixture on top of the sour cream. Sprinkle some shredded cheddar cheese over it, and throw in a handful of the tortilla strips for some crunch. Yum!
6. Roll It Up:
To wrap up your burrito, fold in the sides of the tortilla, making sure all that delicious filling is tucked in. Then, roll the tortilla tightly from the bottom all the way to the top. That’s it! You’ve made a burrito!
7. Cook The Burritos (Optional):
If you want extra melted cheese and a crispy exterior, you can place your burritos seam-side down in the skillet over medium heat for a few minutes until they are golden and crispy. Alternatively, you can heat them in the oven.
8. Serve and Enjoy:
Serve your delicious burritos immediately! You can add some optional toppings like diced onions, tomatoes, or hot sauce for an extra kick if you like. Enjoy your tasty creation!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great leaner alternative to ground beef. Just cook it the same way as you would the beef, ensuring it’s well browned and seasoned for maximum flavor.
How Can I Make This Burrito Vegetarian?
To make a vegetarian version, simply replace the ground beef with black beans or lentils. You can sauté some bell peppers and onions along with your choice of beans for added flavor and texture.
Can I Store Leftover Burritos?
Yes, leftover burritos can be stored in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or in a skillet over medium heat until warmed through.
What’s the Best Way to Freeze Burritos?
To freeze, wrap each burrito tightly in plastic wrap and then place them in a zip-top freezer bag. They can be frozen for up to 3 months. Thaw in the fridge overnight before reheating for the best results.
